Recipes from Thu, 16 Jul 2026

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05:09

Osmanthus red bean zongzi 桂花紅豆粽子 sweet sticky rice dumpling

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Gluten-free osmanthus red bean zongzi 桂花红豆粽子 features light floral aroma of the osmanthus flower, wrapped with candied chestnuts and homemade red bean paste. (...)
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07:39

Vietnamese Caramel Pork

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This caramel pork is my Vietnamese-inspired take on sticky, savoury-sweet pork, with a few fragrant Southeast Asian flavours woven in.…The post Caramel Pork (...)
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12:58

Creamy Zucchini Pasta

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Sauteed zucchini gets blended down into a super creamy and velvety sauce along with lots of fresh basil and Parmesan cheese in this creamy zucchini pasta. When (...)
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15:00

Lemon ricotta cookies with lemon glaze

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The post Lemon Ricotta Cookies With Lemon Glaze appeared first on Baking Beauty.My lemon ricotta cookies are soft, cakey, and topped with a sweet lemon glaze. (...)
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00:19

Moist almond flour pound cake (gluten-free, dairy-free)

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This moist, tender almond flour pound cake is easy to make and perfect for breakfast, brunch, or dessert. Naturally gluten-free and dairy-free too, you’ll be (...)
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00:31

Gluten-free dairy-free zucchini bread

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Late summer in my house usually means zucchini on every counter, so this gluten free dairy free zucchini bread quickly became one of my favorite ways to use it (...)
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04:01

Sheet pan sausage, peppers and potatoes

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This sheet pan sausage, peppers, and potatoes recipe is an easy meal that comes together quickly and is perfect for a busy weeknight dinner.I had all of the (...)
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09:00

Roasted sweet potatoes with apples, avocado, and tomatoes

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Roasted Sweet Potatoes with Apples, tomatoes, avocado, feta cheese, red onion, pistachios, and balsamic vinaigrette. This hearty side dish includes…The post (...)
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12:29

My Anytime Snack

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Words ain't rushing naturally today, mind feels restless at times. When I seep choice of beverage, food; elsewhere families mourn for one reason or the other. (...)
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15:00

Tomato peach burrata salad with basil and balsamic glaze

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Every summer, I can’t wait for tomatoes and peaches to come into season so I can make this Tomato Peach Burrata Salad! There’s no lettuce whatsoever — it’s (...)
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15:08

Chocolate barfi with no khoya

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This homemade Chocolate Barfi (burfi) is easy to make with ricotta cheese, milk powder, and other simple grocery store ingredients. No khoya needed. Make this (...)
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18:50

Vietnamese vermicelli salad with bun

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This Vietnamese Vermicelli Salad is made with rice noodles, crisp vegetables, fresh herbs, and a tangy Vietnamese dressing. A light, healthy meal perfect for (...)
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19:02

Peach Fruit Spread

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This year’s Texas peach crop was predicted to be sparse due to a lack of rain and freezing temperatures the past winter. The Texas peaches I’ve eaten this (...)
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19:08

Shrimp Lo Mein

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Shrimp Lo MeinSkip the takeout and make this bold, savory shrimp lo mein recipe at home in under 30 minutes! Tender shrimp, crisp-tender veggies, and chewy (...)
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20:38

Pineapple Skin Tea

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Learn how to make pineapple skin tea using the leftover skins along with the core of a fresh pineapple. This is a zero waste Caribbean inspired beverage that (...)
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20:59

Mexican street corn pasta salad

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This Mexican street corn pasta salad turns elote into a cookout-ready side with charred corn, lime, chili, and cotija. Great for potlucks, or with grilled (...)
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17:01

Waffle house grilled chicken

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Waffle House is known for its flat-top griddle cooking, and the grilled chicken has a simple, savory flavor that keeps people coming back. This copycat Waffle (...)
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00:30

Vegan Schnitzel

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Traditional schnitzel has its roots in first-century Roman techniques, but my vegan schnitzel has its roots in wholesome plant-based cuisine. There is (...)
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09:19

Cinnamon peach bundt cake

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This cinnamon peach bundt cake holds five whole fresh peaches, coated in cinnamon sugar and layered through a buttery, tender pound cake batter. No mixer, no (...)
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11:00

Edible monster cookie dough, no-bake and egg-free

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This edible Monster Cookie Dough is soft, chewy, loaded with peanut butter, oats, colorful M&M candies, and chocolate chips, and completely safe to eat without (...)
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12:00

White bbq Coleslaw

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A super simple and tasty coleslaw using white BBQ sauce as the dressing! Coleslaw is a simple salad where the main ingredient is shredded cabbage and it’s (...)
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15:00

Raspberry Cheesecake

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This Raspberry Cheesecake is smooth and sweet, with a slightly tangy contrast from the raspberry coulis swirl. If you haven’t made a
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15:30

Chewy chocolate chip peanut butter cookies

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If you’re looking for the ultimate chocolate chip peanut butter cookies recipe, you’ve come to the right place. These cookies combine the rich, nutty flavor of (...)
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15:30

Cilantro Lime Rice

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Let’s be honest: sometimes the side dish steals the show. You start out excited about the tacos, fajitas, enchiladas or grilled cilantro chicken, but before (...)
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18:38

Matcha swiss roll cake with black sesame mousse

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Matcha roll cake filled with black sesame mousse. It’s an elegant, earthy dessert that’s easier to make than it looks!…