Przepisy z czwartek, 19 maja 2005 - Popularne przepisy kulinarne

13:23

Pepparkakor - swedish ginger cookies

34 1Zapisz

Today is the day for for IMBB #10, Cookie swap! IMBB stands for Is My Blog Burning?, an international blogging event started by Alberto from Il Forno. It’s (...)

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10:09

Perfect summer drink

40 0Zapisz

I have a huge cupboard filled with liquor bottles - sadly, I rarely drink. But, the other day, I was really in the mood for a pre-dinner coctail on the sunny (...)

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13:19

Amazing Lasagna

38 0Zapisz

First meal of the year for me was a lasagna. I felt like cooking from a recipe rather than from my own jumbled thoughts (I have a cold - I've had a slight (...)

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13:36

Nigella's super juicy spiced turkey for thanksgiving

37 0Zapisz

I've had blogger's block. Really. Just the thought about blogging about Thanksgiving has made me feel exhausted. Which is weird, because there's not that much (...)

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13:23

Nearly New Year's Dinner

35 0Zapisz

My mom called earlier this week, and asked if we couldn't get together for a little pre-New Year's eve dinner, tonight. I thought that was a great idea, and (...)

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10:13

Experimental dough recipe for sugar high fridays

32 0Zapisz

I'm in the process of making my creation for the next installment of Sugar High Fridays. I won't go into details now since that'll be a post for next Friday, (...)

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13:24

Lamb with Rocket

32 0Zapisz

I was at a small function a couple of weeks ago that served finger food. We had four different things - a small noodle salad served in glasses, mainly made up (...)

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10:25

Falafel

31 0Zapisz

I don't often eat purely vegetarian. There are a few exceptions, and falafel is one. This is a fairly common fast food in Sweden, served at the same places (...)

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10:29

Hamburgers with Cauliflower

31 0Zapisz

Recently, I’ve been employing several recipes found in other blogs. The other night, I had a craving for a homemade burger, topped with the caramelized onion (...)

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13:20

Light lunch salad

30 0Zapisz

I woke up late, and decided to skip breakfast since I'm just lounging around today anyway. However, I did want lunch. I really wanted pasta in creamy cheese (...)

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10:24

Cornbread: how i love this classic sweet bread

29 0Zapisz

When I’ve been to the US, cornbread has been one of my favourite things to eat. It’s not at all eaten here, nor are really any other kinds of sweet bread. I (...)

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13:25

Wine: essential guide to types and tasting

26 0Zapisz

I can't believe I missed Wine Blogging Wednesday. I had prepared so well for it, too. Several weeks ago, I went to Systembolaget, which is the only place in (...)

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10:28

Gorgonzola Risotto with peas mushrooms and broad beans

25 0Zapisz

It’s that time again – Is My Blog Burning? is here. The current edition is hosted by Cathy at My Little Kitchen and the theme? Beans. Beans?!? But, I don’t (...)

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13:34

Semla traditional Swedish pastry with almond paste and whipped cream

23 0Zapisz

Today is the national semmel-day in Sweden. Everyone, more or less, eats semlor. And what is a semla, you might ask? Well, take a look at the picture. That's a (...)

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10:17

Caesar Salad Recipe

21 0Zapisz

Here's a nice Ceasar Salad I had last week at Småstad, a nice little restaurant near my friends Lena and Nico. Everything on the menu sounded good - and this (...)

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