Przepisy z pt., 8 gru 2006

9 Popularne przepisy kulinarne

czw., 7 gru
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sob., 9 gru

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12:55

Making a Pea Soup

39 0Zapisz
I remember one of my first experiences with the German Erbsensuppe was not all that pleasant. It was in a ski resort on my first winter holiday in Germany. I (...)
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20:08

Lamb with lentils for weekend herb blogging

33 0Zapisz
This weeks Weekend Herb Blogging is being hosted by Pookah at What's Cooking in Carolina? Check out her tapas party – looks yummy! Why does rosemary go so well (...)
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20:46

Hotel interior in San'a al Qadeemah

29 0Zapisz
These are photos of the interiors of some buildings in the old city of Sanaa that have been trasformed into hotels or rented apartments for tourists.I love the (...)
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20:07

Pecan squares

29 0Zapisz
You know, most people would look at a recipe that required more than a box of brown sugar, more than a teddy bear full of honey, two pounds of pecans and nine (...)
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06:37

Simplified Coq au Vin

27 0Zapisz
Long frustrating story, but the bottom line is: Keyspan sucks. There’s still no gas in my apartment. The good thing is, my friends have been offering me their (...)
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21:50

Bucatini all’Amatriciana

25 0Zapisz
Pasta all’ Amatriciana is a traditional Italian dish that’s usually made with bacon (or pancetta, I’m told, though I have no idea what that is). I’ve never had (...)
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20:44

Qamariyyah or takhrim: traditional stained glass windows

24 0Zapisz
Qamariyyahs are traditional stained glass windows that are delicately crafted and set above the square windows in older traditional buildings, newer ones, (...)
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20:45

Cold water cooling method used in ancient hot climates

24 0Zapisz
Perhaps the oldest refridgerator invented for hot climates after the Ice age. This is very cool and it really works!!In a hot country like Yemen and before (...)
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21:01

Natural incense for home fragrance and traditions

33 0Zapisz
Forget Glad plug-ins, natural incense is so much better and can freshen a home up instantly. In the middle east incense is very popular, as a child I remember (...)
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