10:28
Buko Pandan Cake
Buko pandan cake Inspired with the upcoming holidays, I like to have a green cake. This is a dry run for Christmas huh! So I tried the only green flavor I have (...)
The kitchen journal
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09:54
Fish fillet inspired by Ainsley Harriot
Fish FilletInspired by Ainsley Harriot, I came up with this way to prepare fish. He made it in his food show “meals in minutes”. I usually fry fish with just (...)
The kitchen journal
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09:27
Choucroute - french alsatian salted pork and cabbage dish
This is one of my unforgettable dish when we visited a friend in France. Choucroute is a typical Alsatian dish. It is made up of salted cuts of pork,bacon, (...)
The kitchen journal
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10:43
Cheese Puffs
cheese puffsI got this recipe from an appetizer mini cookbook, but as usual, I deviated from the original recipe due to unavailability of ingredients. Apart (...)
The kitchen journal
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11:28
Beef burger patties
Beef Burger PattiesIngredients:¼ kilo ground beef2 slices of breadSalt and pepper Procedure:Mix beef, seasoning, salt and pepper and set aside. Cut the sides (...)
The kitchen journal
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00:25
Vegetable Biryani
My husband likes dum ka biryani very much and all I knew how to make was the regular fried rice. So when my mother-in-law was with us, I made sure that I watch (...)
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09:44
Baileys irish cream frappe
BAILEYS is a natural marriage of fresh Irish cream, the finest of spirits and Irish whiskeyI like the sharp and creamy taste of this Irish Liqueur. I like it (...)
The kitchen journal
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10:32
Garlic Fried Rice
garlic fried riceGarlic RiceAnother flavor that can be easily infused with rice is garlic. I failed once making crispy garlic. It wasn’t crispy coz it was (...)
The kitchen journal
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09:56
Lumpia shanghai filipino spring rolls
Lumpia Shanghai (spring rolls)A Filipino dish influenced by Chinese. Lumpia is a very common finger food dish for parties as it can be easily prepared ahead of (...)
The kitchen journal
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09:52
Sausage and cheese cocktail
sausage and cheeseI have a couple of friends coming unexpectedly in about 20 minutes. The kitchen is cold and haven’t prepared anything to serve. Here’s a (...)
The kitchen journal
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12:35
Onion Rings
Onion RingsI have tried making onion rings before but ended with soft and very oily. Once I had tried very thick coating. But here is the perfect batter for (...)
The kitchen journal
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12:48
Choco Banana Crepe
Choco Banana CrepeCrepe1 cup milk¼ cup flour2 eggsBananaUnsweetened Chocolate barsProcedure:Beat eggs until slightly fluffy, add milk and flour alternatively (...)
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10:05
Crab Sushi
This is one of the successful sushi I had! Funny I failed a couple of times doing sushi but I never gave up! First it was so messy! Second, the rice layer was (...)
The kitchen journal
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10:27
Fish with Tomato Sauce
Peixe com mollo de tomate(Fish with tomato sauce)This dish is an influence from our helper here, who is an Angolan, she made me once a very nice fish with (...)
The kitchen journal
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10:31
Red cabbage salad
Red cabbage salladIngredients:½ clove of red cabbage (finely shredded)2 carrots ( grated )1 white onion ( finely sliced)2 teaspoons lemon zest (grated)Juice of (...)
The kitchen journal
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09:51
Smoked Salmon Battleships
Smoked Salmon battleshipWhen I made this, I didn’t know what I put myself into. I intend to follow the recipe of Susie Donald’s “Quick & Easy sushi and (...)
The kitchen journal
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10:04
Marinated Calamari
Marinated calamariIngredients:1 kg. Calamari (squid) cut into rings6 Tablespoons lemon juice3 cloves garlic, crushed½ cup olive oil.Dressing:4 Tablespoons (...)
The kitchen journal
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12:41
Gidunggo Flavored Oil
Gidunggo (Flavored oil) This is exotic flavored oil smells devine with just the right amount of hotness of various chilli.Just soft enough for everybody's (...)
The kitchen journal
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09:52
Crispy Calamari (Squid Rings)
Calamari (Squid rings)Crispy calamari is one of my favorite side dish or finger food. This is so crunchy!Ingredients:3 squidbatterOil for fryingCorn (...)
The kitchen journal
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10:33
Fish in a Parcel
Fish in a ParcelThis technique is one of the many influences I got from Jamie Oliver, I am a big fan of him. He has another way of doing the parcel, but I have (...)
The kitchen journal
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12:18
Beef Shawarma
Beef shawarmaThis meal reminds me of Abu Dhabi where shawarma is very popular sandwich. It’s also becoming popular in SM nowadays where you can see people (...)
The kitchen journal
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10:29
Banana Cake
Banana cake is not my favorite but since I have plenty of bananas in the fridge and they are quite over ripe, I have to make something out of it. It is made of (...)
The kitchen journal
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09:29
Fresh oysters with red wine vinegar
Oysters with redwine vinegarThis was the freshest oyster I had in Paris, still alive on ice! A'm not really used to eating fresh Oyster, we used to cook or (...)
The kitchen journal
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10:03
Squid Stir-fry
Squid Stir-fryIngredients:3 pcs. Squid1 pc. Red bell pepper1 pc. Yellow bell pepper2 pcs. Carrots1 pc. Green pepper8 pcs. Green beans1 white onion (diced)2 (...)
The kitchen journal
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10:17
Mortadella Egg Sandwich
Ingredients:Sliced breadSlices of Mortadella2 slightly beaten eggsSalt & pepperMozzarella cheeseProcedure: Slice off the sides of the bread and toast in a (...)
The kitchen journal
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