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18:27

Monster Cookies

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I have been drooling over The King Arthur Flour Cookie Companion: The Essential Cookie Cookbook for ages. It's a bit hard to justify buying a new cookbook when (...)
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17:29

Pan-Fried Lemon Ricotta Gnocchi

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If there ever was a time when I wondered why I never dated an Italian, it would be now. You see, I slept my way through a culinary education. Yes, my friends, (...)
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16:23

Swordfish steak with couscous salad and lemon pesto

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Beware, I’m about to make an indie rock reference (or is it too oldschool to be indie?): Anyone remember the song, “Swordfish” by the Dead Milkmen? Its lyrics (...)
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09:08

Glossy Cherry Amaretto Ring Cake

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The cherry season comes and goes so quickly that eating these sweet purple fruits feels like such a treat. I enjoy eating them just as they come, holding onto (...)
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08:14

Strawberry vanilla sorbet with lime

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Sorbets don't photograph very well, but wow, they're so tasty and refreshing! This one was a particular winner for us - we had some leftover strawberries that (...)
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08:07

Smash the Fat with Ratatouille

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I wanted to post a still from Ratatouille of Thomas Keller’s gorgeous Confit Byaldi that Rémy makes in the movie. But alas I couldn’t find one. However, I did (...)
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07:08

Spiked Raspberry Lemonade

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This recipe has been featured in a post on Parade Magazine’s food blog: 5 Spiked Lemonade Recipes to Keep You Cool This Summer The post Spiked Raspberry (...)
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02:59

Lemon jumbo shells recipe

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What do you do when you can’t find the recipe you’re looking for? Make it up. That’s right. I made my own recipe!! I had 1 lemon that I needed to use up. When (...)
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01:07

Asparagus, mozzarella and prosciuto pasta

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This is a recipe from Giada’s Everday Italian cookbook. I changed it up a bit, according to what ingredients I had on hand. The kids LOVED this. Who can’t (...)