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19:32

Cheap and quick curried parsnip soup

50 0Zapisz
A cheap and quick starter wasn't intentional last night, it just kind of happened. We had four guests (well, five, if you also count my friends' 6-month old (...)
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21:12

Meadowsweet Cordial (Filipendula ulmaria)

44 0Zapisz
A fortnight ago, K. and I spent a lovely weekend on Hiiumaa, Estonia's second-largest island, which you can reach in about an hour on a ferry. There were our (...)
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19:30

Celebrating burns night with whisky and red onion marmalade

42 0Zapisz
Last Sunday the Tallinn chapter of the MacEstonians Society held a Burns Supper. Well, there is no official chapter or society as such, but as few of the (...)
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19:32

Tasty Salmon Spread

42 0Zapisz
A starter from a dinner party some 10 days ago. A smoked salmond spread/pâté that preceded a wonderful boeuf bourguignon and delicious risalamande. On the (...)
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18:47

Pretty in pink: gooseberry sorbet

39 0Zapisz
It's hot here in Estonia. I'm sure Estonia feels still cool enough for Ximena & J. who last weekend arrived here up in the North hoping to escape the Spanish (...)
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18:57

Simple rutabaga and pineapple salad with yellow turnips and swedes

38 0Zapisz
Who would have thought that a simple root vegetable, Brassica napus var. napobrassica can cause so much confusion? According to wikipedia,- in Southern England (...)
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18:52

Three new star jams: cloudberry, bilberry, and plum vanilla

37 0Zapisz
Up here in Estonia, I'm busy preparing for the long, dark and cold Nordic winter by trying to preserve some of this gorgeous, light & sunny summer. I've made a (...)
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14:37

Peppermint Ice Cream

35 0Zapisz
Of all the ice cream flavors to include in this project, I had to make peppermint ice cream. I’m a peppermint ice cream fanatic! Every Christmas I used to (...)
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19:28

Cabbage rolls with rice and mince in Estonian style

35 0Zapisz
Cabbage rolls are a winter-time staple in Estonian kitchens. Usually stuffed with a mixture of rice and mince, these are simmered in broth either on the stove (...)
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09:13

Gooseberry Elderflower Curd

33 0Zapisz
When I grew up, we had gooseberries on our driveway. Well, technically I think the bushes were in the neighbors yard, but I firmly believed that whatever (...)
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19:22

Stuffed tomatoes with two types of filling

33 0Zapisz
Waiter, there is something in my ... - a wonderful food blogging event organised by Johanna, Jeanne & Andrew - has reached it's fifth instalment: stuffed (...)
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19:22

Asparagus with pinenuts lime and browned butter

33 0Zapisz
Those fresh asparagus from Uus-Kongo farm at the Central Market have become popular. For example, there was none left when we made it to the market on Saturday (...)
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19:25

Celeriac salad recipe with vegetables and herbs

33 0Zapisz
Here's a recipe for a French celeriac salad - you know, just in case you've got a wrinkly celeriac hiding somewhere in the bottom drawer of your fridge :) Now (...)
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19:28

Heart-friendly warm buckwheat and mushroom salad

33 0Zapisz
You're all familiar with rice, and many of you have used pearl barley, cous cous, bulghur wheat and quinoa in your kitchen. But what about buckwheat? Buckwheat (...)
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19:28

Beetroot salad rich in vitamins

33 0Zapisz
All responsible Estonians* went to the polls last Sunday to elect 101 representatives to our national parliament, Riigikogu (unless they had cast their vote on (...)
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18:51

Yellow chantarelle mushrooms two ways of preparing them

31 0Zapisz
Some of you may have noticed the above 'teaser photo' on my blog few days ago. Well, these tiny chantarelle mushrooms are not picked by myself. We tried, (...)
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19:23

Fresh local asparagus roasted with feta cheese

31 0Zapisz
I had the most exiting discovery at the Tallinn Central Market (Keskturg) yesterday morning - fresh, local asparagus. Having got used to eating fresh and (...)
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19:25

Beetroot Easter Eggs

30 0Zapisz
Click here to view the photo on FlickrThis recipe started off as a copy of Alanna's perfect hard-boiled ruby eggs*. However, as I couldn't figure out how to (...)
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19:30

Grandma's beef rolls and carrot ragout

29 0Zapisz
My dear K turned 35 last November, and his mum included two precious items in her present - his grandmother's handwritten cookbook from 1934, as well as his (...)
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17:43

August Ice Cream Challenge

28 0Zapisz
President Reagan declared July America’s national ice cream month, and while I lick my share of cones every summer, I don’t really hit my ice cream stride (...)
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18:55

Zucchini carpaccio - two versions

28 0Zapisz
Last night a group of friends came over for some food and watch a great film. We were 13 in total (plus 5-month old twins and a 7-month old girl), and I wanted (...)
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19:25

Dandelion leaves all dressed up

28 0Zapisz
Remember my New Year's Resolutions? Well, one of the resolutions was to make rullepølse or the Danish cooked rolled pork belly. And I'm happy to tell you that (...)
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19:30

Creamy salmon and potato gratin

28 0Zapisz
I'm sitting in my office at work with a large mug of hot tea to keep me warm. It is -17 Celsius outside (1 Fahreinheit, I believe) and I'm trying not to think (...)
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19:28

Roasted chicken with curry rub

25 0Zapisz
My dad celebrated his birthday on Saturday, and my mum had asked us to bring a cake (K. made a rather wonderful tiramisu to feed 16 guests), and a salad. Any (...)
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10:53

Camping chili and pasta

24 0Zapisz
We have been trying to get out camping for weeks now things kept cropping up and the weather was dire, so the tent had stayed packed up . Finally this weekend (...)
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