Przepisy z śr., 26 wrz 2007

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06:44

Braised beef braciole with sun-dried tomatoes basil and roasted potatoes okra

64 0Zapisz
Braciole, or roulade? Such different-sounding words for such similar spirals of meat and filling. The former, I’ve just learned, is merely an Italian American (...)
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22:26

Ginger Baked Nectarines

60 0Zapisz
You know how sometimes you have guests around, whip a dish out of the oven, plate it, serve it, snap off a couple of photos that you think will be OK, and then (...)
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16:50

Gold Rush Chili

51 0Zapisz
I apologize for my absence from blogging for the last week, but it’s hard to write about cooking when you haven’t been doing any. We’ve been going through a (...)
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09:41

Cherry tomatoes photo for food photography

34 0Zapisz
Did you know that cherry tomatoes can be easily grown in a container on your windowsill?We do. Now :)© 2007 Nami-nami foodblog, nami-nami.blogspot.com This RSS (...)
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21:45

Pasta with Garden Bolognese Sauce

33 0Zapisz
The post Pasta with Garden Bolognese Sauce appeared first on RecipeGirl.
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19:18

Tomato, avocado, and mozzarella pasta

32 0Zapisz
Go directly to recipe Mike, from Mike's Table asked me a simple question: What kind of wine am I making? Naturally my mind has been pondering the art of (...)
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15:20

Ethiopian vegetarian sample platter

31 0Zapisz
Just had the most amazing vegan Ethiopian food! See all of this food? This is the Vegetarian Sample Platter. By […]
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16:37

Couscous and feta stuffed peppers

31 0Zapisz
I spent six hours on a train yesterday to and from my old stomping grounds, Washington D.C. I lived there for six years and haven’t been back in just as many, (...)
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15:00

Caramelized carrots

28 0Zapisz
I had an absolutely lovely time in Tallinn! It was great to finally meet Pille, and it was a lot of fun to spend time with Kristina and Dagmar. We walked a (...)
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21:56

Spring Vegetable Pasta

27 0Zapisz
PASTA WITH SPRING VEGETABLES www.RecipeGirl.com 12 oz cellantani pasta (short corkscrews)- or any pasta 10 oz frozen peas 2 tsp olive oil 1 lb asparagus, tough (...)
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16:57

Fat Smash Frittata

93 0Zapisz
I finally got a chance to try the Fat Smash Frittata that I’ve been promising to blog about for a couple of weeks. It showed up as a breakfast dish last Sunday (...)
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12:09

What the Caked Crusader chose to bake this week

26 0Zapisz
Autumn really seemed to have arrived with a vengeance this week – dark days and chilly morning air. All rather bleak. Therefore I chose something uplifting to (...)