13:06
Dawn has yet to break
Yeasty aromas danceHeralding the new dayParmesan Focaccia - yields 1 12x18 bread5 cups all-purpose flour1-tablsepoon salt2 cups warm water1 packet dry active (...)
UNITED TASTE with RICHARD RUBEN
unitedtaste.blogspot.com
06:50
How to make Pantespani basic sponge cake
Sponge Cake is one of my favourite kind of cakes. Sometimes I make it plain and sometimes I add dark cocoa in it and I love that it is so versatile that you (...)
Kopiaste..to Greek Hospitality.
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17:42
Giouvetsi with veal and orzo
Giouvetsi is a Greek dish that takes its name from a large earthenware dish it is cooked in. Kritharaki is the pasta used which can be small, medium or larger, (...)
Kopiaste..to Greek Hospitality.
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07:32
Chocolate Cake
Several days ago I gave you a recipe for a Birthday cake which I called Black Temptation. Today I am going to give you a similar recipe with similar (...)
Kopiaste..to Greek Hospitality.
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17:25
How to make real greek tzatziki or talatouri
Tzatziki is an appetizer, called «orektiko» in Greek, made from Greek whole fat strained yoghurt, cucumber, garlic, salt and extra virgin olive oil, usually (...)
Kopiaste..to Greek Hospitality.
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18:35
Cypriot Squash Turnovers
In the Greek language there is only one word for pumpkins, squash or courgettes (zucchini) and the word is «kolokythi or kolokytha». Kolokotes, therefore are (...)
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16:05
Vegan Chocolate Cake
This is one of the easiest cakes to make as you just mix all the ingredients together. It does not contain any eggs or milk which makes it perfect for those (...)
Kopiaste..to Greek Hospitality.
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20:45
Kreatopita Meat Pie
Kreatopita is a meat pie that can be eaten as a main course with a salad or as a snack. It tastes great when it’s cold and is perfect to take with you at work (...)
Kopiaste..to Greek Hospitality.
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06:07
Roast Chicken in Oven
If you don’t want to slave in the kitchen on a beautiful Sunday morning, this takes so little time to prepare and you can do so many other things while it is (...)
Kopiaste..to Greek Hospitality.
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06:46
How to make chantilly cream or whipped cream
Chantilly cream, or crème chantilly as it is call in French, is simply sweetened whipped cream flavored with vanilla or brandy. The amount of sugar added is up (...)
Kopiaste..to Greek Hospitality.
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18:07
How to sterilize jars for preserving fruits and vegetables
When preserving fruit or vegetables it is best to store them in glass jars. We get lots of products sold in jars, so if you like preserving fruit or vegetables (...)
Kopiaste..to Greek Hospitality.
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07:12
How to Make Syrup
This syrup can be used for all sweets made with phyllo pastry but you can also use it to make liqueurs, wet sponge cakes etc. In some cases it can be mixed (...)
Kopiaste..to Greek Hospitality.
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13:51
Spanakopita greek spinach and feta pastry
Spanakopita (Greek «σπανάκι + πίτα», spinach + pie) is a Greek pastry with a filling of spinach, feta cheese (sometimes in combination with anthotyro, which is (...)
Kopiaste..to Greek Hospitality.
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17:09
Fussili pasta with four cheeses
Τhis is a recipe everybody loves, especially the children. However, cheeses and bacon and cream are not so healthy, as they contain too much fat, so I have (...)
Kopiaste..to Greek Hospitality.
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23:29
Lemon Dill Rice
Here’s a rice side dish recipe that is packed with fresh flavor: Lemon- Dill Rice The post Lemon- Dill Rice appeared first on RecipeGirl.
Recipe Girl
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20:51
Halloumi cheese cypriot cheese
Halloumi is a Cheese, indigenous to Cyprus, well known for its unique taste. It is manufactured from a mixture of goat’s and sheep milk. It has a high melting (...)
Kopiaste..to Greek Hospitality.
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06:48
Basic Pastry Cream
Pastry cream is also known as Custard cream or creme patisserie, in French. I use this cream in fillings for birthday cakes, for creamy desserts or for making (...)
Kopiaste..to Greek Hospitality.
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15:25
Anthotyros myzithra anari and manouri greek cheeses
Anthotyros (from the words anthos meaning flower and tyros meaning cheese), myzithra or anari, which is the Cypriot equivalent, are traditional cheeses which (...)
Kopiaste..to Greek Hospitality.
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16:14
Ttavas - cypriot lamb dish
Ttavas, written with double “t” to indicate the heavy accent and pronunciation of the Cypriot dialect. Many Cypriot words have retained their double consonants (...)
Kopiaste..to Greek Hospitality.
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05:14
How to clean an octopus
Octopuses have no bones but a lot of hard muscles which have to be tenderized. The first thing fishermen do in Greece when they catch an octopus is to keep (...)
Kopiaste..to Greek Hospitality.
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05:59
Patates tiganites greek fried potatoes
This looks like a very simple recipe but it took me quite a long time to accomplish a nice crispy taste yet soft inside. What makes these potatoes different (...)
Kopiaste..to Greek Hospitality.
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20:41
Xynomyzithra greek cheese from crete
Xynomyzithra is a cheese indigenous to Chania, Crete. It is a low fat cheese, similar to soft myzithra and anthotyro in texture. It is made from sheep’s and/or (...)
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15:22
Spicy whole wheat pumpkin banana bread
The post Spicy Whole Wheat Pumpkin-Banana Bread appeared first on RecipeGirl.
Recipe Girl
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15:43
How to clean kalamari (squid)
If you get fresh kalamari, which we usually do in Greece, you will have to clean it first. Frozen kalamari are usually cleaned. To clean the kalamari, remove (...)
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