Przepisy z sob., 10 lis 2007

11 Nowe przepisy kulinarne

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22:26

Dolmades with Avgolemono Sauce

36 0Zapisz
Dolmades are vine leaves stuffed with ground meat and rice. There are a few different kind of dolmades depending on the region. The most common in Greece is (...)
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22:21

Koupepia with ampelofylla - stuffed vine leaves recipe

54 0Zapisz
Koupepia (as we call them in Cyprus) are dolmades stuffed with rice, ground pork or beef, fresh herbs and seasoning and tomato. They can be served as part of a (...)
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20:17

Cilantro, cucumber and tomato salad

62 0Zapisz
It seems that I am on a roll writing about love-it-or-hate-it foods. Hands up – who likes fresh coriander leaves, a.k.a. cilantro? I know I do – and Nick has (...)
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17:08

Blueberry cake with yogurt and nuts

32 0Zapisz
This cake is absolutely delicious and is literally bursting with blueberries. The blueberries along with the addition of yoghurt in the batter produce an (...)
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15:48

Sunchoke and Carrot Soup

21 0Zapisz
Ah, today is really quite cold - definitely below zero. We just got back from a long walk, and are about to cook some food. This soup would have been a strong (...)
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08:18

Elioti – Olive Roulade

49 0Zapisz
The queen of taste, the black olive owes a lot to the Greek fertile earth which gifts it a superb light buttery taste, features in many pastry recipes. (...)
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06:09

Japanese cookbooks for small portions and tasting recipes

34 0Zapisz
I have a lot of Japanese cookbooks; at first I like the small portion of the recipes. Most of them will be enough for 4 persons or less (some recipes are just (...)
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05:59

Chicken with chanterelles and pearl onions

26 0Zapisz
Sunday night, along with roasted stuffed onions and that apple tart for dessert, I made Martha Stewart’s Silky Braised Chicken with Wild Mushrooms and Pearl (...)
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05:41

Lamb chops with blackberry and habanero glaze

146 0Zapisz
The post Lamb Chops with Blackberry- Habanero Glaze appeared first on RecipeGirl.
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05:33

Lamb Chops in Caper Sauce

32 0Zapisz
The post Lamb Chops in Caper Sauce appeared first on RecipeGirl.
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03:50

Seasonal Salad

36 0Zapisz
The green salad is a boon for keeping the calories at bay and adding some nutrition to the meal at the same time. I tend to use mesclun, a mix of small sweet (...)