18:51
Chocolate Orange Cake
It’s citrus season in the Deep South. All along the highways of southern Louisiana and Mississippi, vendors are setting up stands selling local satsumas and (...)
FatFree Vegan Kitchen
blog.fatfreevegan.com
21:39
Koulourouthkia with anthonero blossom water cookies
These are the traditional cookies we make in Cyprus and call them «koulourouthkia» and sometimes koulourouthkia sigma. The letter sigma is the only letter in (...)
Kopiaste..to Greek Hospitality.
kopiaste.org
23:35
Chunky Turtle Monkey Love Bars
“Was that banana?” Went the first question from everyone who’d tried these, once they unglued their mouths enough to ask. Next: “I’m getting caramel… (...)
Not Eating Out in New York » Recipes
noteatingoutinny.com
21:22
Romesco roasted red pepper and almond spread
The post Romesco Roasted Red Pepper & Almond Spread appeared first on RecipeGirl.
Recipe Girl
www.recipegirl.com
21:37
Ellinikos kaffés – how to make greek coffee
The old traditional way of making a good Greek coffee was using a brass or copper briki, which is a long-handled coffee pot and then it was boiled on low heat (...)
Kopiaste..to Greek Hospitality.
kopiaste.org
20:45
Pistachio Oat Sandies
Day three of holiday baking... Every year, I am overcome with the need to buy far too many of those holiday magazines. I have come to accept that I will buy (...)
Bake or Break
www.bakeorbreak.com
10:33
Vanilla Almond Biscotti
Last Saturday night, on impulse, I baked a batch of biscotti using Donna Hay's recipe from Modern Classics II, to give away to my friends whom I would be (...)
Happy Home Baking
happyhomebaking.blogspot.com
20:48
Mushroom bacon spinach stilton walnut quiche
Quiche is just one of those great foods for using up ingredients when you don’t really have a lot of each one you can just throw in lots of different flavours (...)
Girl Interrupted Eating
girlinterruptedeating.wordpress.com
12:56
Carrots with rosemary and orange
Wondering what to do with those lovely bright orange carrots that you bought at the Farmers Market last weekend? Well, what about this side salad of carrots (...)
NAMI-NAMI: a food blog
nami-nami.blogspot.com
22:11
Potato Sunchoke Gratin
A few days ago, I promised you a recipe for a brilliant gratin to go with the balsamico-glazed pork tenderloin. And it is time. This, too, is from Ica, and (...)
Anne's Food
annesfood.blogspot.com
05:04
Ratatouille Tart
When I made my version of baked ratatouille back in July, I had intended to follow up with suggestions of other things you could do with leftovers, or leftover (...)
Smitten kitchen
smittenkitchen.com
21:36
Chickpea dip with toasted cumin and pomegranate
This recipe was featured in a post on The Recipe Girl Blog: Holiday Appetizers. The post Chickpea Dip with Toasted Cumin & Pomegranate appeared first on (...)
Recipe Girl
www.recipegirl.com
