Przepisy z czw., 27 gru 2007

10 Nowe przepisy kulinarne

śr., 26 gru
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pt., 28 gru

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21:19

Robert linxe’s chocolate truffles

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My obsession with Robert Linxe’s truffles started as a matter of coveting. My roommate at the time had more suitors than she could count on two hands and both (...)
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20:44

Mackmyra Preludium - complete

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I am now the proud owner of six bottles of Mackmyra Preludium. They have been slowly released, one edition at a time, for the past year and a half. It's been (...)
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20:28

How to minimize smell of cauliflower while cooking

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Cauliflower is a very delicious vegetable but usually as the cauliflower has a bad smell family usually protests when boiling it. To minimize the smell add a (...)
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17:45

Salmon with Cajun blackening spices

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I haven't had any fish recipes on the blog for a while (not since the picturesque teriyaki salmon, but that post didn't contain a recipe), so it's time to (...)
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14:34

Veal marengo with freezer protection

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Go directly to recipe I don't know how many of you watched 'Friends'. Those who did will remember the episode. For those who didn't a brief description: Joey, (...)
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04:03

Shortbread and Gingerbread Cookies

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I've made some Shortbread and Gingerbread (yikes they ryhmed :D) Cookies right before Christmas. I've used the recipes from Donna Hay's Modern Classics Book 2. (...)
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04:03

Boxing Day Gathering

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The day after Christmas is traditionally called Boxing Day in England, Canada and other British countries. The concept is that goods for the poor, of those of (...)
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03:51

Cinnamon Eggnog Scones

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This recipe has been featured in a post on The Recipe Girl blog: Eggnog Scones. The post Cinnamon- Eggnog Scones appeared first on RecipeGirl.
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02:02

Berry Trifle

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I have fond dessert memories growing up and one that stands out is a stunning centerpiece of layered cream and berries. My mom’s trifle was beautiful and made (...)
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01:17

Potato and Jerusalem artichoke gratin

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I have written previously about my deep affection for Jerusalem artichokes (also known as sunchokes or topinambours. In fact, pretty much the only thing to my (...)