22:06
Melitzanosalata or Eggplant Salad
Whilst preparing Papoutsakia (stuffed eggplants) I kept thinking what should I do with all this eggplant flesh I was scooping out of the eggplant? Shall I make (...)
Kopiaste..to Greek Hospitality.
kopiaste.org
17:09
Swedish chocolate balls
I've written about chocolate balls before - they were a childhood favorite for me and pretty much everyone else in my generation, but they're also sold in just (...)
Anne's Food
annesfood.blogspot.com
15:47
Papoutsakia Stuffed Eggplants
Papoutsakia means little shoes and probably they are named after their shape. To me they resemble like the balarina shoes my daughter used to wear when she (...)
Kopiaste..to Greek Hospitality.
kopiaste.org
13:54
Cottage Cheese Muffins
Great minds really think alike.You see, four weeks ago I made these lovely cottage cheese muffins for breakfast. Ideally, of course, I would have wanted to (...)
NAMI-NAMI: a food blog
nami-nami.blogspot.com
13:53
Nigella lawson's rosemary loaf cake recipe
Rosemary, you see, doesn't just complement hearty lamb dishes and fruity carrot and orange salads and tender potato focaccia. It's a versatile herb that can (...)
NAMI-NAMI: a food blog
nami-nami.blogspot.com
13:52
Sesame and Lemon Chicken
Somebody somewhere commented that my blog is very nice, but a bit baking-heavy. Well, I cannot help it. I consider myself to be a much better baker than a (...)
NAMI-NAMI: a food blog
nami-nami.blogspot.com
13:50
Russian vinaigrette salad
Vinaigrette is the oil-and-vinegar dressing so popular across the world for livening up salad leaves, right? Wrong, at least as far as the vast Russia is (...)
NAMI-NAMI: a food blog
nami-nami.blogspot.com
13:40
Coconut and tomato soup with horseradish
With temperatures finally dropping below zero here in Estonia, we're craving soup again. And our first soup in 2008 was this little sweet number from the (...)
NAMI-NAMI: a food blog
nami-nami.blogspot.com
13:38
Salmon with a creamy orange sauce and rosemary
I already posted a recipe for this dish during my early foodblogging days (in July 2005, to be precise). However, it never had a decent photo to illustrate it, (...)
NAMI-NAMI: a food blog
nami-nami.blogspot.com
13:37
Coleslaw Recipe for Beginners
I had never made - or even tried - the American coleslaw salad* until a fortnight or so ago. And whereas I understand it's a typical salad to eat on your (...)
NAMI-NAMI: a food blog
nami-nami.blogspot.com
13:37
Creamy beetroot soup with horseradish and caraway seeds
You cannot have too many beetroot recipes, can you?Ok, I know that people who dislike beetroot might disagree with me, but now, in the midst of dark and cold (...)
NAMI-NAMI: a food blog
nami-nami.blogspot.com
13:36
Weekend of cooking and chocolate brownies recipe
Last weekend I baked no less than four cakes (chocolate buttercream cake with mocha glaze, saffron and carrot cake with cream cheese frosting, Manhattan (...)
NAMI-NAMI: a food blog
nami-nami.blogspot.com
09:52
Pad thai thai cuisine
Pad Thai is often called the signature dish of Thai cuisine. There are several regional variations, indeed it has been said that Thailand has not only a (...)
Malaysian Delicacies
malaysiandelicacies.blogspot.com
06:24
Winter Muffin Recipe
I suppose that there are plenty of people who love to cook who don't collect cookbooks...but I've never met one. The internet may change things, but for me one (...)
Feeding My Enthusiasms
feedingmyenthusiasms.blogspot.com
04:53
Grown Up Hot Chocolate with Amaretto
Also known as, Chocolate Grog. Grog? Yes, as you’re basically drinking a liquid candy bar with a shot of amaretto. Thick. Very thick. Grog just sounds like the (...)
Love and Olive Oil
www.loveandoliveoil.com
04:38
Turkey cutlets in anchovy butter sauce
No! Wait! Don’t close it! Just because I said Anchovy doesn’t mean you have to duck and run for cover. Seriously. Not joking here. No, really. Believe me, I am (...)
Love and Olive Oil
www.loveandoliveoil.com
01:22
Leek and swiss chard tart
What’s on your list? You know, the running one you keep in your head, in a series of Post-It notes spread across all surfaces of your life, or if you are (...)
Smitten kitchen
smittenkitchen.com
