22:29
Chicken Stroganoff
Go directly to recipe One of my very few (ahem) faults is that I tend to underestimate the time it will take me to do something. I always know that I can get (...)
Thyme for Cooking
thymeforcookingblog.com
21:47
Jalapeño Breadsticks
Congratulation, Tom Sjöstedt! He is the chef of the year, 2008. He came in second last year, and he has been in the competition three times. It's about time he (...)
Anne's Food
annesfood.blogspot.com
21:03
Success! gluten-free mint choc chip brownies
Some of you may know that I recently tried to bake some gluten free cookies for a work colleague without much success. They were dry, thin, brittle and quite (...)
Apple & Spice
appleandspice.blogspot.com
18:51
Sticky Ginger Cake
I'm proud to say that I know of several of you out there who have made, or will be making, the sticky ginger cakeI received this very encouraging email from (...)
The Caked Crusader
thecakedcrusader.blogspot.com
16:15
Kalon prama - cypriot cake
Kalon Prama means Nice Thing or Good Stuff and is the Cypriot name of this cake. The Greek name is Samali. I was meaning to make this for a long time now and (...)
Kopiaste..to Greek Hospitality.
kopiaste.org
15:39
Nigella lawson's pasta alla vodka
While travelling or living abroad (including Scotland, although it feels more like home after six years) and telling people that I’m from Estonia, I am usually (...)
NAMI-NAMI: a food blog
nami-nami.blogspot.com
15:36
Cheesy feet - cheese-shaped biscuits
If someone has slightly 'aromatic' feet, then we call these 'juustud' or cheese(s) in Estonian (as in 'take your cheese away from me!'). Imagine my delight (...)
NAMI-NAMI: a food blog
nami-nami.blogspot.com
15:16
Potato shortcrust cases with cheddar, spinach and olive filling
This is my first ever blogging event, so I'm quite excited about it. Hosted by Tomatilla!, the ingredients included spinach, olives, cheddar cheese and choice (...)
NAMI-NAMI: a food blog
nami-nami.blogspot.com
15:14
Mint and Halloumi Bread
I bought Paul Hollywood’s 100 Great Breads few months ago when I was in a serious bread-baking mood. I had used his recipe for the Greek and Cypriot Easter (...)
NAMI-NAMI: a food blog
nami-nami.blogspot.com
15:13
Cheesy Spinach Mini Quiches
As I mentioned in my earlier post, I prepared two mouthfuls for the Paper Chef #8 Holiday Edition, which this time around asked for Cheddar cheese, olives, (...)
NAMI-NAMI: a food blog
nami-nami.blogspot.com
15:11
Candied grapefruit peels
This all started with Homesick Texan. No wait, this all started with last year’s orangettes, to this day one of the most popular posts on this site. No wait, (...)
Smitten kitchen
smittenkitchen.com
15:03
Cranachan - scottish dessert with raspberries and whipped cream
Following Friday night's salmon with a creamy orange sauce, I served a very Scottish dessert - Cranachan.I almost gave up the idea. While shopping for fish (...)
NAMI-NAMI: a food blog
nami-nami.blogspot.com
15:02
Greek meatballs
This is a very simple recipe for very tasty meatballs. It's adapted from a Finnish journal Herkkutori (10-11/1999), and is called kreikkalaiset lihapyörykät or (...)
NAMI-NAMI: a food blog
nami-nami.blogspot.com
14:57
Creamy Rhubarb Pie
This is a very simple and very tasty rhubarb pie – the creamy filling complements the tartness of rhubarb very nicely, and using melted butter in the crust (...)
NAMI-NAMI: a food blog
nami-nami.blogspot.com
08:20
Pasta with herbed tomato sauce (penne and fusilli)
Pasta (Penne and fusilli) in herbed tomato sauceWith this dish, I really appreciate our tiny herb garden more and more. It’s such a delight to have herbs (...)
The kitchen journal
thekitchenjournal.blogspot.com
07:25
Peanut Butter Pound Cake
Lately, I've been trying to be more prompt about making recipes I find in the obscene number of magazines I receive every month. Most of the recipes I want to (...)
Bake or Break
www.bakeorbreak.com
01:46
Are these not cheesesticks? dairy-free vegetarian snack
They might look like cheesesticks, but you’d be quite wrong if you assumed that’s what they were. Nope. These babies were made in response to a few comments on (...)
Love and Olive Oil
www.loveandoliveoil.com
01:32
Red Lentil Soup
I’ve never been a soup fan. But some days, especially in the middle of January, that’s all I want: a nice, steaming bowl of soup. While I’d love to indulge in (...)
Love and Olive Oil
www.loveandoliveoil.com
01:20
Fettuccini with Prawns
Pasta (Fettuccini) with PrawnsI love this creamy pasta served with prawns. The prawns were fried separately to keep its shape without getting soggy. However (...)
The kitchen journal
thekitchenjournal.blogspot.com
01:14
Creamy Tuna Carbonara
I love carbonara. It doesn’t look very glamorous on the table yet, it really has mild flavors that just melt in my mouth.Ingredients:3 Tbsp. cooking oil1 can (...)
The kitchen journal
thekitchenjournal.blogspot.com
00:32
Sanitarium so good coconut ice cream - dairy-free dessert
For vegans in Townsville, there is not much variety in vegan processed foods. One grocery store in town carries Tofutti Better than Cream Cheese. There is no (...)
The tropical vegan
travelingvegan.blogspot.com
