23:07
Chocolate Chunk Fudge Brownies
In honour of Valentine’s Day we made two delicious recipes we’ve tried and tried again. They are just that good. H and I made the brownies last week and (...)
| Bakersbeans (Wanda Baker)
www.bakersbeans.ca
22:13
Seven yolks pasta dough
Last month, I was cleaning photos off on my old hard drive and discovered a glaring oversight on my food blogging part: I had never told you about one of my (...)
Smitten kitchen
smittenkitchen.com
20:39
Roasted Tomato Salsa
Roasting tomatoes gives them such a wonderful sweet flavor so I decided to try making a roasted salsa to go with my Carne Asada Tacos. The end result was (...)
For the Love of Cooking
www.fortheloveofcooking.net
20:30
Onion cilantro and lime juice relish
This is such a great addition to tacos or any Mexican dish. The lime juice mellows the strength of the onions & the cilantro adds a great flavor. It’s has a (...)
For the Love of Cooking
www.fortheloveofcooking.net
18:59
Grilled Veggie Pizza
We used to do pizza every Friday (followed by a movie for the kids), but have strayed from that tradition lately. Well, we were back in full force this week! I (...)
V e g a n D a d
vegandad.blogspot.com
18:59
Seitan Tourtiere Recipe
Today I got the idea to make a tourtiere from the seitan I made on the weekend. Of course, I was at work when the epiphany hit, so I emailed a recipe to my (...)
V e g a n D a d
vegandad.blogspot.com
18:58
Pasta with Breaded Eggplant
Tonight's meal came courtesy of my mother-in-law. I was working late, trying to get my stuff in order since we will be away for the wedding all weekend long. (...)
V e g a n D a d
vegandad.blogspot.com
18:44
Jambalaya, Cajun carrots and cornbread
We are feeling a bit better today, but a bit congested. Well, there is nothing like a little spice to clear out the sinuses. Let the Cajun fest begin! Chickpea (...)
V e g a n D a d
vegandad.blogspot.com
17:42
Guacamole
We are HUGE guacamole fans in my house. I first got this recipe 20 years ago when I was in high school. I watched a buddy of mine make this amazing (...)
For the Love of Cooking
www.fortheloveofcooking.net
15:23
Red Pepper Black Bean Dip
I made this for a quick dinner last week when I got home hungry and tired and all I wanted to do was sit on the sofa with some comfort food. I really fancied (...)
Apple & Spice
appleandspice.blogspot.com
14:30
Country-Style Raisin Bread
I asked Son #1 what he wanted for his birthday dinner, fully expecting that we would be throwing back veggie dogs and french fries tonight. When he said he (...)
V e g a n D a d
vegandad.blogspot.com
12:30
Parma ham roll-ups with avocado and chanterelle sauce
Just another shot of the Parma Ham Roll-ups with Avocado. Pasta made från left over slow-cooked Moose - frostbump! - and a sauce from dried chanterelles. (...)
Anne's Food
annesfood.blogspot.com
12:13
Guinea fowl with smoked sausage and butter beans
There has been a Guinea Fowl in freezer for a few weeks now bought is a flurry of shopping and intimidating me ever since , game does that too me Native to (...)
Girl Interrupted Eating
girlinterruptedeating.wordpress.com
04:53
Cheesy chickpea shepherd's pie
So, Son#1 and Son#2 now both have fevers and decreased appetites. The doctor assures us it is just a cold (with respiratory infection) and it will clear up (...)
V e g a n D a d
vegandad.blogspot.com
04:53
Caramel Apples
Tonight was an incoherent barrage of leftovers from the past week. So here is a fantastic recipe from A Vegan Ice Cream Paradise for a vegan caramel sauce that (...)
V e g a n D a d
vegandad.blogspot.com
04:51
Chicken Saag
Indian night again? You better believe it! There is nothing like a warm curry over rice on a cold and rainy fall day like we had today. I, of course, made the (...)
V e g a n D a d
vegandad.blogspot.com
04:50
Calzones with tempeh and vegetable filling
A slight twist on Friday pizza night.Makes 6 calzonesINGREDIENTS:- double recipe of pizza dough from Vegan With a Vengeance- Tofutti mozzarella cheese slices- (...)
V e g a n D a d
vegandad.blogspot.com
04:49
Orange Noodles with Crispy Tofu
Tonight's meal was pulled together from stuff in the crisper and cupboards. The result was actually pretty tasty. Tossing the tofu in cornstarch before frying (...)
V e g a n D a d
vegandad.blogspot.com
04:49
Homemade bread recipe from pan chanco bakery
Tonight we had the Chickpea Pot Pie again, so I thought I would post the recipe for the amazing bread I made tonight. It takes time, but is totally worth it. (...)
V e g a n D a d
vegandad.blogspot.com
04:48
Veggie sausages with grilled vegetables
Tonight we had Yves veggie sausages grilled on the BBQ. Usually we don't have this much "convenience food" but we bought a bunch the other day to give Son #1 (...)
V e g a n D a d
vegandad.blogspot.com
04:48
Meatless Meatball Subs
Picked up some meatless meatballs at Sobey's today. They were a bit salty, but the convenience more than made up for it. I simmered the meatballs in spaghetti (...)
V e g a n D a d
vegandad.blogspot.com
04:47
Apple pie with crumble topping
Tonight is Friday, so it was pizza night again. No need posting the same recipe again, so I am posting the dessert we had a few nights ago--apple pie! The (...)
V e g a n D a d
vegandad.blogspot.com
04:47
Balti Chickpeas and Aloo Mattar
Let's face it, Indian food rocks. Plus, since it revolves around vegetables and not meat, it is perfect for vegans. Tonight my wife did the cooking and the (...)
V e g a n D a d
vegandad.blogspot.com
04:46
Aloo Mattar
Here is the other recipe from last night's Indian meal, as promised. Serve it with rice and some naan or some other flatbread.INGREDIENTS:- 1 onion, chopped- 2 (...)
V e g a n D a d
vegandad.blogspot.com
04:43
Banana Split Cupcakes
We are still chowing down on the leftovers from Indian night, so I thought I would showcase the banana split cupcakes we made for my brother's birthday on the (...)
V e g a n D a d
vegandad.blogspot.com
