19:01
Aunt dulcie’s tomato and marmalade soup
If you read this blog with any regularity, you will have noticed that I seem to go around collecting recipes from all my family and friends – and you'd be (...)
Cooksister | Food, Travel, Photography » Recipes
www.cooksister.com
18:49
Teriyaki Bowl
I first came in contact with teriyaki sauce during my year as an exchange student in California. (This was also when I first made contact with culinary (...)
Anne's Food
annesfood.blogspot.com
14:42
Swedish Tea Ring
As I mentioned in an earlier post, my mom made a Swedish Tea Ring for Christmas morning that was tender and light. While part of this is the mother's touch, I (...)
V e g a n D a d
vegandad.blogspot.com
14:41
Black Bean Burgers with Roasted Corn Guacamole and Sweet Potato Fries
Tonight I made the black bean burgers from Veganomicon. The recipe isn't really much different from other black bean burgers recipes I have seen, except that (...)
V e g a n D a d
vegandad.blogspot.com
14:39
Western Style Sandwich
In the spirit of Vegan MoFo, I am adding some extra posts this weekend about lunch. Generally, my lunch during the work week is leftovers from dinner, or a (...)
V e g a n D a d
vegandad.blogspot.com
13:02
Courgette Zucchini Soup
Go directly to recipe I'm a pack rat. I save things, in case I might need it some day. I like to have a full pantry and a full freezer. I don't like to throw (...)
Thyme for Cooking
thymeforcookingblog.com
11:43
Farewell cake for dallas fiona and carl
On Friday, we lost 3 people from our team - Dallas, Fiona and Carl. I was working interstate on the day, so I made a cake in advance and left it in the fridge (...)
Laws of the Kitchen
kitchenlaw.blogspot.com
10:52
Armenian Lahmajun
What’s a Lahmajun? Lahmajun is one of the staple meals ofArmenia and it is often described as the Armenian or Middle-Eastern analogue to the Pizza. However, a (...)
Kopiaste..to Greek Hospitality.
kopiaste.org
05:38
Jelly Donut Cupcakes
Isa is a freakin' genius. A donut cupcake? You better believe it! These tasty treats from Veganomicon were the perfect end to an intensely busy work week. Not (...)
V e g a n D a d
vegandad.blogspot.com
05:37
Tofu fish sticks with tartar sauce
A few days ago Krys asked if I had a good recipe for fish and chips. I didn't. So, I thought I would try to work out a palatable fish stick recipe tonight. The (...)
V e g a n D a d
vegandad.blogspot.com
05:37
Lemon Pound Cake
It sounds odd, but I have been craving pound cake since my trip to Washington D.C. You may remember that I wanted to visit Java Green, but went on Sunday when (...)
V e g a n D a d
vegandad.blogspot.com
05:36
Cabbage rolls with tempeh and rich spiced sauce
I worked from home today, so I figured this would be a good day to make cabbage rolls. This is the recipe my mom used to make (well, minus the meat, of course) (...)
V e g a n D a d
vegandad.blogspot.com
05:36
Spicy Hash Browns
Today's culinary energy was funneled into a delicous Sunday brunch. It makes me think that we should make this a regular thing. Fluffly pancakes, delicious (...)
V e g a n D a d
vegandad.blogspot.com
05:35
Pretzel Bites
I know I talked about these a while back when I served them for the kids at a dinner party, but I never posted a picture. Plus, it is a great little recipe. (...)
V e g a n D a d
vegandad.blogspot.com
05:35
General Tso's Tofu and Orange Ginger Stir Fry
Today was an insanely busy one of sifting through footnotes and saying unrepeatable things about a certain law journal's editorial board under my breath. That (...)
V e g a n D a d
vegandad.blogspot.com
05:34
Cannelloni with Vegan Filling
Huzzah for penicillin! My strep throat is getting better very quickly, which meant it was time to get back into the kitchen tonight. Italian food is Vegan (...)
V e g a n D a d
vegandad.blogspot.com
05:34
Spaghetti and Meatballs
It has been a very busy weekend of research and writing for me which meant there was very little time to make food. Actually, I had no time at all to make food (...)
V e g a n D a d
vegandad.blogspot.com
05:33
Mushroom and Pepper Tacos
Tonight we just did not feel like leftovers (even though last night's curry was pretty tasty). The boys wanted something fun, so we did another breakfast for (...)
V e g a n D a d
vegandad.blogspot.com
05:32
Apple Cider Coconut Curry
I used to make something like this with chicken back in the day. Today, as I stood in front of the open fridge looking at the last of the chicken seitan and a (...)
V e g a n D a d
vegandad.blogspot.com
05:31
Tortilla casserole
When I saw this recipe on Fearlessly Vegan today I knew I had to make it. In fact, I was so dedicated to making it that I glibly disregarded the fact that I (...)
V e g a n D a d
vegandad.blogspot.com
05:31
Beer battered seitan and southwestern corn pudding
OK, this recipe is not going to win points at the health fair, and I am not even going to try to justify it. For some odd reason, I was craving something (...)
V e g a n D a d
vegandad.blogspot.com
05:30
Maple Baked Seitan
I have a large binder stuffed full of recipes printed from the Internet. This is where I keep most of my ethnic recipes--what better way to explore a new (...)
V e g a n D a d
vegandad.blogspot.com
05:30
Thai Corn Fritters with Sweet Chili Dipping Sauce
Don't judge these by the picture--they are fantastic! "Real" corn fritters have egg, which I replaced with a bit of cornstarch and chickpea flour. They are (...)
V e g a n D a d
vegandad.blogspot.com
05:29
Thai Tofu Red Curry
The secret to a tasty Thai curry is a quality curry paste. Of course, I don't have access to the ingredients needed to make a quality curry paste, so it's good (...)
V e g a n D a d
vegandad.blogspot.com
05:28
Cashew chickpeas thai style
Tonight's meal was a Thai-inspired dish. Thai cooking is a balance of sweet, sour, hot, and salty, and I tend to lean towards the sweet/salty side since the (...)
V e g a n D a d
vegandad.blogspot.com
