05:01
Flank Steak Marinade
It’s been quite awhile since we had a steak so I combined some ingredients we had on hand to make a marinade. I let the flank steak marinate for about 8 hours (...)
For the Love of Cooking
www.fortheloveofcooking.net
08:51
Tabbouleh salad
Tabbouleh is a really refreshing Lebanese salad dish. Great for hot summer days.Ingredients:a bunch parsley1 bunch mint4 small tomatos1 bunch green onion1 (...)
Almond Corner
almondcorner.blogspot.com
08:39
Hokkaido Pumpkin Soup
Well it is not pumpkin season anymore but in a cold february evening this warm soup makes you feel really good.Ingredients:1 hokkaido pumpkin2 carrots1 (...)
Almond Corner
almondcorner.blogspot.com
23:03
Rhubarb, orange and yoghurt cake
Julia from A Slice of Cherry Pie is hosting this month's In the Bag event, with the chosen ingredients being forced (pink) rhubarb, an orange and sugar. (...)
Laws of the Kitchen
kitchenlaw.blogspot.com
08:40
Chicken with bean sprouts
This was my first attempt to create some asian food. I am trying to recreate the sauce of my favoruite chinese meal in my favourite restaurant but so far (...)
Almond Corner
almondcorner.blogspot.com
08:53
Blood orange soufflé with pepper-orange ragout
Another soufflé with a spicy sauce. Yumm. Recepie by Johann Lafer.Ingredients:For the ragout:4 oranges2 tablespoon sugar150 ml white wine100 ml Portwein, (...)
Almond Corner
almondcorner.blogspot.com
16:26
Hungarian beigli puff pastry with poppy and walnut filling
Traditional Hungarian Christmas Dessert.Ingredients:500 g flour250 g butter2 eggs50 g sugar20 g yeast1 dl milkpinch of saltFor the poppy filling :300 g (...)
Almond Corner
almondcorner.blogspot.com
05:06
Biscuits
I made these biscuits a few days ago to go with some soup at lunch time (supper tonight was hot dogs and french fries . . . I was too tired to make anything (...)
V e g a n D a d
vegandad.blogspot.com
08:37
Saffron Risotto
The very first risotto I have made and it was love at first sight.Ingredients:a piece of leek 70 g butter250 g risotto rice 200 ml white wine 700 ml bouillon50 (...)
Almond Corner
almondcorner.blogspot.com
08:46
Corn bread from tim mälzer with tomato salad
This corn bread recepie is from Tim Mälzer, who is very popular in Germany. I think it is really great with a tomato salad.Ingredients:1 bell pepper250 g (...)
Almond Corner
almondcorner.blogspot.com
08:43
Chocolate Soufflé
They say it is not easy to make a soufflé but I would say that you can not mess it up. It is really simple and easy. You only have to beat the egg white really (...)
Almond Corner
almondcorner.blogspot.com
08:46
Spinach Salad
Young spinach salad, fresh and tasty.Ingredients:200 g young spinach1 lollo rosso1 big tomato2 eggs2 green onions20 g pignolia2 tablespoons grape seed oil2 (...)
Almond Corner
almondcorner.blogspot.com
08:52
Pork in Hoisin Sauce
Simple, fast, tasty.Ingredients:400 g pork e.g. cutlet1 tablespoon sugar3 tablespoon corn starchpeanut oil400 g white mushroom1 carrot1/4 bell pepper200 g bean (...)
Almond Corner
almondcorner.blogspot.com
08:45
Blackberry Foam in Basket
Light, easy to make and looks quite pretty. You can prepare it from almost any kind of fruits or even vegetables or anything you desire.Ingredients:350g (...)
Almond Corner
almondcorner.blogspot.com
08:41
Gorgonzola and spinach stuffed pork tenderloin
It does not need many ingredients to create something really taste.Ingredients:1 pork tenderloin150 g spinach150 g gorgonzolanutmeg100 ml bouillonsalt, (...)
Almond Corner
almondcorner.blogspot.com
08:53
Mashed Potatoes with Pistachios
Pimp up your potatoes with pistachios. I served with beans and smoked ham cubes on top. Cut bean in pieces precook in some stock. Heat butter, add ham after it (...)
Almond Corner
almondcorner.blogspot.com
16:12
Almond Corners
This a recepie I wanted to make since years and finally I managed to bake it.Ingredients:300 g flour1 teaspoon baking powder16 g vanilla130 g sugar2 eggs130 g (...)
Almond Corner
almondcorner.blogspot.com
23:11
Chicken Parmesan Recipe
If you’re a fan of Italian cuisine then chances are you’re familiar with chicken parmesan. My love for it began last spring when I cooked it for my family for (...)
BlogChef.net.
blogchef.net
08:42
Hazelnut Tuiles
They remind me of butterflies because of their elegance. I am gonna try other versions because this was too lemony for me, altough I love lemon.Ingredients:25 (...)
Almond Corner
almondcorner.blogspot.com
08:47
Broccoli soufflé
As I have already mentioned in an earlier post that I am a big soufflé freak. So there we go with some broccoli.Ingredients:500g broccoli1 onion1 teaspoon (...)
Almond Corner
almondcorner.blogspot.com
17:26
Tart and tangy lime bars
Looking at the calendar last week I realized that The Daily Tiffin and What's For Lunch, Honey? were turning two years old! Over at the Daily Tiffin we (...)
What's For Lunch Honey? | Experience Your Senses
www.whatsforlunchhoney.net
10:18
Red curry with shrimp and chickpeas
This dish comes from Nigella Express, and it's perfect in the weather transition we're having - the sun is shining, and the papers are all reporting that (...)
Anne's Food
annesfood.blogspot.com
16:01
Coconut Macaroon
Fluffy and easy.Ingredients:4 egg whitea pinch of salt8 g vanilla70 g sugar150 g powder sugar1 lemon1 teaspoon corn starch50 mm diameter wafer250 g grated (...)
Almond Corner
almondcorner.blogspot.com
08:44
Chicken breast filled with feta and broccoli
Simple and looks good.Ingredients:4 chicken breasts150 g feta cheese250 g broccoli8 slices of baconsaltcayenne pepperwhite winePreheat oven to 200°C.Cut a (...)
Almond Corner
almondcorner.blogspot.com
08:42
Pork tenderloin in sherry lime sauce
A really fresh and savory way to prepare pork tenderloin. I was surprised how tasty it really is.Ingredients:1 pork tenderloin3 tablespoon green peppercorn2 (...)
Almond Corner
almondcorner.blogspot.com
