Przepisy z pt., 29 lut 2008

10 Nowe przepisy kulinarne

czw., 28 lut
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23:54

Penne with radicchio spinach and bacon

26 0Zapisz
I’ve personally never had Radicchio. But I found this recipe, and it looked good, so I thought we’d give it a try. We could’ve bought a steak, for the price of (...)
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23:28

Big crumb coffee cake

31 0Zapisz
It took me almost eight months to make this recipe. It took less than two seconds to regret waiting that long. Let this serve as a warning–it doesn’t have to (...)
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18:54

Pork stir-fry

28 0Zapisz
Just another wannabe Asian dish of mine.Ingredients:400 g pork (e.g. cutlet)2 carrots200 g mangetout1 leek1 bell pepper150 g oyster mushroom200 g bean sprouts1 (...)
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17:37

French Bread

59 0Zapisz
Daring Bakers February 2008 Challenge - Julia Child's French Bread When I first joined The Daring Bakers, I knew I'd be challenged to go beyond my usual (...)
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14:18

Vegan mom's vegetable and kidney bean chili

29 0Zapisz
No real recipes tonight, I am sorry to say. Vegan Mom made this chili since I was stuck in a committee meeting. I have posted the photo here to prove that (...)
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10:40

Perfect French Bread

33 0Zapisz
It's Daring Bakers time again, and this month, you'll see blogs overflowing with French bread. For French bread, surely you'd seek out a recipe from France, (...)
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09:39

Daring bakers challenge february 2008 julia child's french bread

30 0Zapisz
I’m the Daring Baker, yes I’m so proud to say that. I read about it every month on many people’s blog. I really want to be one of them, the people who love to (...)
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07:06

Mooli paratha with onion chutney

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Mooli ka paratha dates back to a shot in the past. Those were the times, when we became too involved in experimenting all North Indian food in our Kitchen. It (...)
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07:06

Gooseberry chutney andhra special - usirikai pachadi

59 0Zapisz
I love the smaller variety of Amla much better than the bigger ones. As a kid, I used to visit my friend's place, where they had this Ara Nellikkai tree and it (...)
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05:38

Asian Meatball Recipe

26 0Zapisz
My fascination with foreign food continues tonight as I whip up some Asian meatballs. I found this on Recipezaar a few months back and knew I had to try it, (...)