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01:43

Twice Baked Potato with Pancetta and Caramelized Onions

94 1Zapisz
I am originally from Idaho so I LOVE potatoes! I decided to try something different with this recipe but, at the same time, use ingredients that I had on hand. (...)
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13:40

Stuffed Eggplant

61 0Zapisz
This is one of my favourite eggplant dish.Ingredients:1 eggplant100 g rice150 g turkey breast, minced1 zucchinistockoilsalt, peppercayenne pepperpaprika (...)
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04:12

Chicken Char Siew

53 0Zapisz
Char Siew is normally done with pork but here I have prepared it with chicken.Its a sweet dish and goes very well with white rice or chicken rice.It is a (...)
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07:33

Black sapote recipe - tropical fruit from mexico

49 0Zapisz
I've blogged about it before, and maybe even posted a picture or two, but this post is dedicated to one of my favourite fruits, the Black Sapote. Originally (...)
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07:33

Curing a cold in tropical style

48 0Zapisz
Friday I mostly zoned out in the beanbag because I felt pretty awful, so on Saturday morning I decided: enough! I'm going to get over this freakin cold. Ever (...)
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05:32

Soy Marinated Chicken

47 0Zapisz
I really liked this recipe. Very easy and tasy. Worked well served over rice with steamed broccoli. This time I accidentally used chicken I had pre-cut into (...)
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07:30

Chickpea cutlets two ways

43 0Zapisz
Thanks to Celine for pointing out the online version of the much-blogged-about Chickpea Cutlets from Veganomicon, I have finally tried them out. After hearing (...)
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03:55

Tiramisu

42 0Zapisz
I know that I don’t have to tell you any story of this soft and sweet dessert, most of us knows about it. Many people have their own dearest dessert, mine is (...)
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07:22

Citrus infusions with blood orange and meyer lemon

39 0Zapisz
My recent bursts of voracious citrus shopping have left me with far more blood oranges and Meyer lemons than I can possibly consume. In the past couple months (...)
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17:15

Smoky refried bean soup

37 0Zapisz
Thanks to everyone who emailed and left comments identifying my mystery birds. The robins and cedar waxwings are still hanging around, even after last night’s (...)
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21:59

Cocoa cumin spice rub for steak

33 0Zapisz
I made a great steak rub on Sunday night. We had a one-pound ribeye, my favorite, with gorgeous marbling that was just begging for a good rub. Right now (...)
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05:12

Fettuccine with Vegetable Ribbons

32 0Zapisz
This one was good. I definately needed to tweak the flavor to, well, get some flavor, but I really liked the end result. The flavored oil is crucial, but I (...)
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07:29

Mushroom Fest

30 0Zapisz
Last week Andy and I must have chosen a good time to walk up to the grocery store, because there were some pretty good finds. Wait, is that...? Nacho loves to (...)
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05:27

Prawn and New Potato Stew

29 0Zapisz
Well...it was easy...and it was different. It was just, well...way too spicy to even taste. I dunno what to do with this recipe. Half of me wants to never try (...)
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10:40

Fresh fig crostata festa italiana

28 0Zapisz
Maryann from Finding La Dolce Vita and Marie of Proud Italian Cook are hosting Festa Italiana, a great new blogging event which celebrates Italian food and (...)
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13:36

Portobello mushroom toast with caramelized onions

28 0Zapisz
Here's another recipe that I found in Gordon Ramsay's Fast Food. Like I've already said, that book was really inspring, and since I only borrowed it from the (...)
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07:32

Veganism Is Beautiful

26 0Zapisz
I shop for personal products at the Discount Chemist Warehouse. First, because it's cheap. But more importantly, because I have the choice between 3 or 4 (...)
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07:31

Dining Out in Canberra

25 0Zapisz
Dining out in Canberra was SO MUCH easier than dining out in Townsville. So many places to choose from, and so few days (and dollars!) to spend in the city.The (...)
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04:54

Steak pizza recipe

19 0Zapisz
If you like pizza and are looking for something different, this might be just what you need. Chances are you’ve probably tried pizzas such the steak fanatic, (...)