22:46
Flailing Claws
Lobster was one of those foods I could not stand as a kid. Maybe it was the fact that I would walk into a restaurant and immediately see these poor creatures (...)
UNITED TASTE with RICHARD RUBEN
unitedtaste.blogspot.com
21:53
Peanut butter and cranberry cookies
Now you may read that title and think “Urgh, what a weird combination is that?” but please bear with me. I was reading through one of my new favourite (...)
Apple & Spice
appleandspice.blogspot.com
21:53
Peanut Butter Balls
Last week I received a fantastic Christmas food parcel from my friend Gigi of Gigi Cakes and amongst the goodies were Reese’s peanut butter cups, a chocolaty (...)
Apple & Spice
appleandspice.blogspot.com
21:51
Peanut butter chocolate chip cookies
After making cookies to share with my friend over the weekend, I realised that its been a while since I baked cookies for the Monday Munchers and so decided (...)
Apple & Spice
appleandspice.blogspot.com
20:03
Classic Raisin Bread Pudding
I made white bread again on Monday. I was gone all morning and early afternoon, so by the time I got home, it was close to dinnertime. My mom wanted bread, but (...)
Chocolate Moosey
www.chocolatemoosey.com
17:58
Favorite Salad Dressings
It seems to be the ultimative salad day for me today, as I already posted some cucumber salad variations. But after all it is not a bad thing to have most of (...)
Almond Corner
almondcorner.blogspot.com
14:17
Lentil-crusted Fried Fish
Are you looking for something different to make with fish? Try finely crushing red lentils (a food processor comes in very hand) and use it to coat a firm (...)
Anne's Food
annesfood.blogspot.com
13:44
Tahini Chicken
I bought two glasses of tahini, which is made of ground sesame seeds. First I had no idea what to do with them, I just liked its consistence so I could not let (...)
Almond Corner
almondcorner.blogspot.com
12:51
Cucumber Salad Variations
There are many kinds of cucumber and they have a very wide range of taste: from watery to light melon taste. For me the most interesting ones are the indian (...)
Almond Corner
almondcorner.blogspot.com
06:54
Vegetarian Italian Sandwich
This is a great way to use leftover crusty bread. My kids love it and so do I. It’s a great lunch or dinner and is delicious with a bowl of soup. 1/4 loaf of (...)
For the Love of Cooking
www.fortheloveofcooking.net
04:11
Booja Boojja Chocolate
When I was ordering nutritional yeast a few weeks ago from The Cruelty Free Shop, I figured that since I was paying for shipping anyways, I may as well just (...)
The tropical vegan
travelingvegan.blogspot.com
03:43
Vegan bratwurst
I know what you are thinking: this guy is going to develop a gluten intolerance with all the seitan he is making. I just can't help experimenting with steamed (...)
V e g a n D a d
vegandad.blogspot.com
