16:23
Lemon Meringue Tart
Place the lemon rind, juice, and sugar in a bowl. Beat until combined and then gradually add the crème fraîche or heavy cream and beat until well blended.
The sour plum
sourplum.wordpress.com
12:19
Red Currant Tartelette
It was raining... but no- it stopped.. "Let's go!" Bastien and I hopped in the car and headed towards a small farm to pick berries.
The sour plum
sourplum.wordpress.com
23:15
Pecan Pie Cupcakes
I realize that I just told you that I don't often make cupcakes and here are more in the very next post. It's really just coincidence. I happened upon this (...)
Bake or Break
www.bakeorbreak.com
23:26
Tonkatsu japanese pork cutlet
I was going through my fridges freezer when I came across some thin pork chops. I was wondering what to do with them and I thought that it had been a while (...)
Closet Cooking
www.closetcooking.com
09:26
Sticky, chewy, messy, gooey desserts for the serious sweet tooth
by Jill O'Connor and Leigh Beisch Another cute book on my collection (seen like it’s growing larger and larger like crazy). You may think I will start with a (...)
Dailydelicious
dailydelicious.blogspot.com
04:11
Orzo with Green Beans, Grape Tomatoes and Feta Cheese
This is a wonderful side dish! It was light yet full of flavor and I loved the silky pasta with the crunchy green beans & pine nuts. My son particularly loved (...)
For the Love of Cooking
www.fortheloveofcooking.net
04:17
Cauliflower walnut feta pasta
Do you ever have those recipes where are you just positively, absolutely certain that they will be terrible and that you shouldn’t make them… and yet, you are (...)
Smitten kitchen
smittenkitchen.com
16:41
The Ultimate Meatloaf
I am not going to beat around the bush on this one, but this meatloaf is the best, seriously. Growing up, I was never one for the meatloaf. I mean, […]
Simple Comfort Food
www.simplecomfortfood.com
19:47
Lemon panna cotta
Panna cotta means literally "cooked cream", it refers to a creamy, dessert from Northern Italy. I like lemons very much, so I thought to make a lemon panna (...)
Almond Corner
almondcorner.blogspot.com
09:34
Monkey's Favourite Cake
Over the past two years, it has already became a family routine that we visit the library almost every weekend...and I must say, the library can be a dangerous (...)
Happy Home Baking
happyhomebaking.blogspot.com
17:26
Sesame Chicken Recipe
I first discovered Sesame Chicken when I was eating at a Chinese buffet. The juicy chicken and the amazing sauce had me hooked from the first bite. I knew (...)
BlogChef.net.
blogchef.net
18:20
Molten Chocolate Cakes
Who doesn’t love a chocolate surprise? I was looking for recipes to use in my new ramekins I bought at Target. They are egg-shaped for Easter, so they are (...)
Chocolate Moosey
www.chocolatemoosey.com
10:12
Healthy breakfast plate for a balanced start
Ok here comes a post for which I didn't have to cook anything but got things together to make them very balanced. Now you know for which event this is going (...)
Cooking 4 all Seasons
cooking4allseasons.blogspot.com
13:59
Sweetened whipped cream
Have you tried and tried to replicate fresh sweetened whipped cream but can’t do it? Yeah, I did that for a long time, too. When I worked at Kneaders, I even (...)
Our Best Bites
www.ourbestbites.com
05:19
East and West fried rice with sausages
Actually this is not one dish of East meets West fried rice hahaha just so happened I have two versions of sausages used. In terms of flavours, the Eastern or (...)
Babe in the City - KL
babeinthecitykl.blogspot.com
14:34
Banana cream pie
Can I share a secret with you guys? Just because something is labor-intenseive or 100% homemade doesn’t mean it’s the best. Making great food doesn’t have to (...)
Our Best Bites
www.ourbestbites.com
