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23:48

Tomato and Haricot Bean Soup

40 0Zapisz
Baked Beans in tomato sauce the fancy version. I had soaked the beans planning on using them at the weekend but change of plans meant they still needed eating (...)
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23:20

Blt Sandwich

46 0Zapisz
If you’ve ever seen the movie Spanglish you probably recognize this sandwich. It’s none other than the World’s Greatest Sandwich by Thomas Keller. He was asked (...)
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17:50

Lemon yogurt cake

27 0Zapisz
We were almost done with our blissful batch of Meyer lemons when I realized that it would be a crime against… well, something dramatic if I finished them (...)
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17:13

Atar Allecha

32 0Zapisz
A colleague of mine moved in up the street yesterday, so tonight I brought over dinner to help her and her husband out. I mulled over what to bring for quite (...)
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15:57

Pork with Coconut Potato Gratin in Orange Sauce

36 0Zapisz
I had no lust to cook today, because I had no idea what. I checked out the leftovers in the fridge which included some coconut milk. I also found two blood (...)
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14:45

Lime Jalapeño Slaw with Peanuts

29 0Zapisz
Here's another recipe from Suvir Saran, the writer of American Masala. (And this blog!) God, how I love this one. I've made it at least four times in the past (...)
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14:41

Nine Inch Nail

31 0Zapisz
On the last weekend I was eagerly searching for a nail, of course I have not found a nine inch nail, but it was certinaly long enough.So I grabbed the shiny, (...)
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14:25

Fried asparagus and roasted new potatoes recipes

25 0Zapisz
Fried Asparagus; New Potatoes This is not a food blog. I am not a food blogger. I thought I was. Really, I did. I was pretty sure, actually – what with all the (...)
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13:00

Zingy Maple Mango Muffins

42 0Zapisz
I woke up unusually early and starving hungry on Saturday morning. My usual weekend breakfast is muffins, but I am currently diary free and had no eggs in the (...)
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08:01

How to work with fresh ginger

65 0Zapisz
Both Kate and I love fresh ginger and use it often in our cooking. It adds a flavor and dimension you just can’t get from anything else. I know many of you (...)
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06:24

Vegetarian Stuffed Cabbage

62 0Zapisz
This is the kind of comfort food that I’m talking about when I talk about comfort food — hearty, uncomplicated, slow-cooked and pleasantly easy on your (...)
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04:41

Best chicken with lemon

64 0Zapisz
Each month when the clinic session is over where I work, we have a celebratory dinner with the participants and their partners or spouses and the clinic (...)