22:00
Sauteed carrots with dandelion and violet leaves in argan oil
I can’t think of a better blend of high and low culinary cultures (haute and “not”) than this fragrant late-spring vegetable dish. Nor a better time to cook it (...)
Not Eating Out in New York » Recipes
noteatingoutinny.com
07:40
Sheftalia in Cyprus Pita
A few months ago I told you how I made Cypriot Pita Bread and how easy it was to make. Ever since I learned how to make them we have been enjoying them in all (...)
Kopiaste..to Greek Hospitality.
kopiaste.org
17:13
Curried Egg Salad
I'm submitting the following delicious curried egg salad recipe for Winos & Foodies' LIVESTRONG A Taste Of Yellow 2008. Although I did read the instructions, (...)
The Garden of Eating
www.thegardenofeating.org
18:13
Split pea soup with greens
The CSA program with Walnut Creek Organic Farms is off to a great start. Last week we received strawberries, potatoes, onions, carrots, mixed lettuces, (...)
Lisa is cooking
lisaiscooking.blogspot.com
10:56
Chocolate Brownies
Its been kind of two months since I knew about Taste & Create event, but every time I always messed up with the dates and never remembered on time. So I made (...)
Cooking 4 all Seasons
cooking4allseasons.blogspot.com
00:37
Weekday indulgence maple mustard pork loin
Every so often, I’ll manage to find pork tenderloin on sale at the supermarket at a ridiculously cheap sale price that would make even a chicken drumstick (...)
Crumb: A Food Blog
www.crumbblog.com
13:14
Confit de canard and cassoulet risotto with duck fat
Cassoulet Risotto Step aside, Emeril. Pork fat does not rule. Duck fat rules. It also oozes and drips and runs; gets all over just about everything and causes (...)
Thyme for Cooking
thymeforcookingblog.com
21:59
Harira algerian soup with chick peas and herbs
During the week I am pretty much vegetarian some meat will creep in but if I am honest its mostly vege food . However weekends with the lovely boyfreind Nick (...)
Girl Interrupted Eating
girlinterruptedeating.wordpress.com
14:51
Parmesan mousse with cocoa jelly
As today I found the announcement for the TGRWT #9, I felt like running to my fridge in the hope to find parmesan. I did! I have already seen how this dish (...)
Almond Corner
almondcorner.blogspot.com
17:03
French Toast
We have kindergarten orientation at my daughter’s new school. I can’t believe she will be starting kindergarten this fall. Time flies. Anyway, I wanted to make (...)
For the Love of Cooking
www.fortheloveofcooking.net
04:00
Amazing aha moments while cycling to university and home
I've always had the idea in the back of my mind that when I'm riding my bike between uni and home, I'll have lots of time and head-space to think. I envision (...)
The tropical vegan
travelingvegan.blogspot.com
02:45
Potato Cheese Quesadillas
These are a tasty little appetizer for your next fiesta that both kids and adults will love. The potato and cheese provide a salty, starchy and gooey base that (...)
V e g a n D a d
vegandad.blogspot.com
09:14
Chiquita fruit in a bottle smoothies
Chiquita jumps aboard the smoothie train, and launches three different "fruit in a bottle" smoothies, with no additives. They're suspiciously like my favorite (...)
Anne's Food
annesfood.blogspot.com
04:41
Teriyaki Chicken Sandwich
It keeps getting warmer and warmer here in Michigan, and the weather is becoming great for outdoor grilling. So today I decided to fire up my grill again and (...)
BlogChef.net.
blogchef.net
17:50
Indian Potatoes and Peas
Not a very imaginative name, I know, but this is an easy and very tasty dish.INGREDIENTS- 2 tbsp oil- 2 onions, chopped- 1/4 cup chopped fresh coriander (i.e. (...)
V e g a n D a d
vegandad.blogspot.com
11:48
Chocolate Croquettes
Yesterday evening I had the feeling that I need to bake or at least to prepare something sweet. I thought it is just the right moment to try another recepie by (...)
Almond Corner
almondcorner.blogspot.com
