Przepisy z czw., 1 maj 2008

19 Popularne przepisy kulinarne

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04:54

Land of st. honore - tender potato bread.

60 0Zapisz
Tanna of My Kitchen in Half Cups is the hostess of this month's Daring Bakers's challenge. She chose this wonderful and flavorful Tender Potato Bread from Home (...)
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02:49

Baking in the land of saint honoré

55 0Zapisz
Once upon a time in the land of St. Honore’, a young woman, but not too young, began to tell her mother about her recent travels, as her mother sat and sipped (...)
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05:09

St. Honoré Gateau.

51 0Zapisz
Each month, as the time approaches for the Daring Bakers to find out what the challenge will be for the next month, the agony of anticipation is tremendous. (...)
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20:44

Lamingtons - australian coconut sponge cake

40 0Zapisz
As a child I was convinced that kókuszkocka (coconut cubes) are Hungarian, because you could find it everywhere, such as school feasts, coffee shops and so on. (...)
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02:05

Almond muffin and potato salad

36 0Zapisz
There was this adorable cafe where I used to live that always served a pumpkin muffin with their potato salad, or any other kind of salad for that matter. But (...)
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21:52

Green bean and cherry tomato salad

35 0Zapisz
As soon as the weather gets sweeter outside, I lose all interest in make any elaborate effort in the kitchen. It’s not that I don’t want to make dinner; a girl (...)
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05:12

I dare you - chocolate crepe cake with buttercream and candied nuts

34 0Zapisz
Read on and then tell me, would you bake this cake?Day 1 – Just found out that our April Daring Baker’s Challenge will be a Crepe Cake…a Deep Dark Chocolate (...)
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21:15

Risoni with halloumi, avocado and coriander

34 0Zapisz
The combination of cumin, lemon and coriander is really my favorite at the moment. I'm completely in love with it! The inspiration is really from Isabel's (...)
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15:00

Brazilian Lemonade

33 0Zapisz
This is my most favorite drink. Ever. Maybe I’d feel differently if I drank (as in alcohol), but there is nothing I love more than a warm, breezy afternoon and (...)
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05:15

How daring is your red velvet cake?

33 0Zapisz
If you see Red Velvet Cake in a number of places on blogs today don't be surprised. The Daring Bakers are at it again. After conquering, among other things, (...)
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19:37

Spring Salad

31 0Zapisz
This salad was inspired by a dish enjoyed last year at Asti Trattoria. It's a very simple combination of just a few ingredients. Asti presented thinly sliced, (...)
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03:19

Sausage and Pepper Sub Sandwich

29 0Zapisz
I am taking a few days off now that the semester has ended. Time to relax a bit before my summer research and writing program starts up. That means I have more (...)
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05:05

Don't you dare take my last bagel

29 0Zapisz
Well, if you really want it, I guess I could give you half. It’s hard to share the last of something this delicious.Bagels are a classic food. “The bagel, in (...)
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04:57

Darling daring mini cakes

29 0Zapisz
Yes, the daring Bakers are at it again...guess what we are making!So what do you call this cute cake and custard and chocolate sauce combo? Why a Bostini Cream (...)
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03:49

Veggie sub with mayo, tomato, avocado and sprouts

28 0Zapisz
Back in the day when I was in grad school I used to go to a sub place called Jimmy John's. Even before I was veggie I used to get the #15 gourmet veggie club. (...)
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18:43

Chicken Salad with Veggies

27 0Zapisz
It’s nearly summer here in Greece and I had made up my mind to start a diet after Easter and at last I am ready for it.However, you will still be seeing food (...)
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05:20

Simple red potatoes with parsley

16 0Zapisz
Some days the side dish for dinner needs to be really simple. Today is one of those days. So I kept the main dish spare and wanted something warm and comfort (...)
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03:58

Strawberry Mango Cobbler

13 0Zapisz
I saw this recipe on Vegan.Chicks.Rock. I said to myself, "self, you must make this dish." So I did. You should make it too.
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21:26

Pasta with goat cheese sauce

47 0Zapisz
Pasta with goat Cheese Sauce Last week it was lovely: warm, sunny, calm; balmy, even. Perfect late spring weather. I gently suggested to mon mari that, (...)