10:37
Pickled Cabbage
The best to prepare this pickled cabbage out of young cabbage. I recommened to use a mixture of white and red cabbages. It is better to use a bigger white and (...)
Almond Corner
almondcorner.blogspot.com
10:06
Mirapakaya Bajji - Chilli Bajji
Its an art seeing my Athamma (mother-in-law) or my sis-in-laws make Mirapakaya Bajji. I have tried it many times, but have never quite got the same stuff.This (...)
Cooking 4 all Seasons
cooking4allseasons.blogspot.com
10:34
Apricot Jam from Hungary
Every year my mom and me prepare preserves together. The favourites are strawberry, peach and apricot. I always buy apricot in Hungary because they have such a (...)
Almond Corner
almondcorner.blogspot.com
12:38
A new way to eat a cheeseburger
While browing for different types of pizzas one day, I came across one that I thought might really appeal to my Grumpy. Grumpy loves to get the meat lover's (...)
The Life & Loves of Grumpy's Honeybunch
www.grumpyshoneybunch.com
01:20
Crêpe weekend
Last week when I read Urban Vegan’s post about Sunday morning crêpes, I was reminded of a fabulous long weekend with my family in Montréal when I was in grade (...)
The tropical vegan
travelingvegan.blogspot.com
10:43
Fuzzy Morello Cherry Cake
A cake with quark, morello cherry, biscuit...mmm...it tastes really juice. It is my own creation.Ingredients:For the sponge:6 eggs12 tablespoons water370 g (...)
Almond Corner
almondcorner.blogspot.com
09:28
Green Olive Quinoa Salad
I've been cooking all morning before work today. We're having a small girl's dinner, and I thought it'd be wise to prepare ahead. I'll be serving Cinnamon (...)
Anne's Food
annesfood.blogspot.com
10:17
Ham filling for jacket potatoes
Wow, you certainly had a lot of suggestions for the American party! Keep 'em coming, everything is much appriciated! For now, how about something really simple (...)
Anne's Food
annesfood.blogspot.com
10:41
Quark Cake Rakoczi Style
The cake was namely named after Janos Rakoczi, a Hungarian chef (1897-1966).Ingredients:600 g flour400 g butter200 g powder sugar1000 g quark8 eggs300 g (...)
Almond Corner
almondcorner.blogspot.com
13:19
Mirapakaya bajji chili bajji video
Readers who have been following this blog, would know my obsession with the Chili Bajjis that my Athamma makes. It makes an excellent combination with Uggani, (...)
Cooking 4 all Seasons
cooking4allseasons.blogspot.com
21:48
Courgette, asparagus and wild garlic pasta salad
This morning at the train station a more than slight embarassment when a tonne of smelly wild garlic unleashed a viscious smell at the ticket counter . The (...)
Girl Interrupted Eating
girlinterruptedeating.wordpress.com
23:49
Neapolitan cupcakes
This is a ‘how to’ but feel free to make your own variations! I just thought that pink and white cake would be cute, and the chocolate frosting was a... (...)
JustJENN recipes » Recipes
justjennrecipes.com
17:15
Baked barbecue ribs
This is a family favorite – especially for my sister Leslie. My Dad always grills ribs for special occasions and they are the best. I decided to make some for (...)
For the Love of Cooking
www.fortheloveofcooking.net
22:15
Smoked mackerel and beetroot with creamy fennel and lemon dressing
At the end of the day and a strangely inspiring team meeting , I walked back to the train station along the river in Taunton talking to the wild bunny rabbits (...)
Girl Interrupted Eating
girlinterruptedeating.wordpress.com
10:40
Rhubarb with white chocolate cream
I have discovered that great event by Meeta called Monthly Mingle and had the sudden idea to participate for the very first time. This time it is guest hosted (...)
Almond Corner
almondcorner.blogspot.com
08:50
Date and coconut burfi - bollywood cooking
This month, Meeta from What's for Lunch Honey has nominated the theme of Bollywood Cooking for the Monthly Mingle. As the name suggests, Meeta is looking for (...)
Laws of the Kitchen
kitchenlaw.blogspot.com
09:29
Green tea ice cream with pâte à bombe
As I told you in Gâteau Moka – Patiserie Style Coffee Buttercream Cake that, Pâte à bombe can be use in ice cream recipe. I add this recipe so you can be sure (...)
Dailydelicious
dailydelicious.blogspot.com
05:09
Grilled Asparagus and Spinach Salad with Smoked Paprika Dressing
I suppose I’m going to have to refer to this as “the recipe that broke my grill pan.” To be fair, it wasn’t the recipe’s fault that the pan broke–I blame that (...)
FatFree Vegan Kitchen
blog.fatfreevegan.com
19:40
Simple Tomato and Basil Pizza
Today marked the first two of hopefully many bike laps of Prospect Park I’ll ride this year. I fear the flab. I really do. It also marked an occasion for some (...)
Not Eating Out in New York » Recipes
noteatingoutinny.com
10:40
Polenta with feta and baby eggplants
Holly from Phemomenon contacted me about her blog event, Blogging for Babies to support the March of Dimes walk this April. I would like to submit this plate (...)
Almond Corner
almondcorner.blogspot.com
10:42
Rhubarb Clafoutis
This is a baked French dessert that is typically made by baking fresh fruit and a batter, somewhat similar to pancake batter.Ingredients:600 g rhubarb3 (...)
Almond Corner
almondcorner.blogspot.com
16:21
Melaka trip: aformasa resort safari and chicken rice balls
We will be heading to Melaka tomorrow. Going to stay in AFormasa Resort at Alor Gajah for two nights. Will bring the girls to the Safari and probably outdoor (...)
Little Corner of Mine
belachan2.blogspot.com
10:39
Cheesecake with rhubarb and strawberry
Last month's Daring Bakers' challenge was really fun to prepare. I had some rhubarb left and I wanted to combine it somehow with cheesecake. As the very first (...)
Almond Corner
almondcorner.blogspot.com
10:43
Curd Cheese Cake with Pineapple
I love curd cheese (I hope that is the right name for it in English), especially the Hungarian one. This cake first I ate as a birthday cake made by my mom. I (...)
Almond Corner
almondcorner.blogspot.com
20:05
Swiss cervelat sausages over fire
We have wonderful weather today and it was so tempting to go out, that we decided to go to a nearby forest and roast some sausages over fire. The timing was (...)
Almond Corner
almondcorner.blogspot.com
