23:00
Watermelon, tomato and feta salad with steak and parsley
Last night I made a version of a salad that Anna invented, or so we thought. Turns out quite a few people make watermelon/tomato/feta salad, or as I coined it (...)
Mango & Tomato
www.mangotomato.com
22:58
Insalata caprese cousin with tomatoes, feta and watercress
I absolutely love Insalata Caprese: tomatoes, mozzarella, basil and olive oil (sometimes I add balsamic, but more often I leave it out).Today I changed a few (...)
Mango & Tomato
www.mangotomato.com
22:58
Vegetable pasta with peanut sauce
Today was a busy day at work...I know! Seriously, I was looking forward to going home, making dinner, chilling out and going dancing.The idea for dinner came (...)
Mango & Tomato
www.mangotomato.com
22:57
Mango Lassi
Rachel at Coconut & Lime is celebrating her 4th year blogging anniversary with a contest. She asked her readers to make one of her recipes and let her know how (...)
Mango & Tomato
www.mangotomato.com
22:56
Messy Eggs
My original plan was to make "egg-rolls". I was planning on slowly cooking two eggs mixed with milk and salt in a thin layer in my square pan, then rolling the (...)
Mango & Tomato
www.mangotomato.com
22:55
Orzo salad with snow peas dill and lemon
Friday night I worked at Sur La Table’s Greek class. One of the recipes was an orzo salad with snow peas, dill and scallions. During the class I suggested (...)
Mango & Tomato
www.mangotomato.com
22:54
Double Mashed Potatoes
I love beets. I love potatoes. I love mashed potatoes.A few days ago I saw a recipe for Roasted Beet Mashed Potatoes and was quite intrigued. I then remembered (...)
Mango & Tomato
www.mangotomato.com
22:52
Eggs Ala Edward
Edward (my boss at Sur La Table) loves Indian food. So do I. A while ago he taught me a super easy twist on a "normal" egg recipe:1. In neutral oil, cook cumin (...)
Mango & Tomato
www.mangotomato.com
22:51
Cold Beet Soup
After buying beets at the Dupont Farmers' Market, I was talking with my dad, and he suggested I make cold beet soup. He then put my mom on the phone, and she (...)
Mango & Tomato
www.mangotomato.com
21:51
Pizza with red and yellow peppers
I hope you’re not pizza-ed out yet–and if you are, can you tell me your secret?–because I’ve got two more coming this week. Wait, why is everyone leaving? Come (...)
Smitten kitchen
smittenkitchen.com
21:35
Matt Greco’s Pork Sage Sausage
I’m thinking it might be time to upgrade the ‘ol NEOINY hideaway with a Kitchenaid stand mixer, equipped with all the meat grinding attachment works. (I’m (...)
Not Eating Out in New York » Recipes
noteatingoutinny.com
20:22
Mint Ginger Chews
Oh, how delicious! I love ginger chews, and these are even better with a faint addition of peppermint. They're strong and assertive, and very, very refreshing. (...)
Anne's Food
annesfood.blogspot.com
19:07
Sesame Shrimp with Honey Mustard Sauce
It never fails that at least twice a day, I'm asked, "so when are you gonna start your own restaurant?" My reply is always the same, "only when I have an extra (...)
Steamy Kitchen Recipes | RSS Feed
steamykitchen.com
17:23
Spicy roasted eggplant spread
Middle East meets Southwest in this wrap I concocted on the spur of the moment last night. I’d thrown an eggplant into the toaster oven to roast, intending to (...)
FatFree Vegan Kitchen
blog.fatfreevegan.com
16:04
Whitstable Angels on Horseback
I am not much of an oyster person, unless they're cooked. I can eat most things but there's something about the thought of a raw oyster that just turns my (...)
Crazy Englishwoman Cooks!
www.crazyenglishwomancooks.com
15:00
Effects of the Fat-Free Craze
If you have any interest in health or nutrition you know what I’m talking about. That time not so long ago when everything with fat was bad for you and fat (...)
Fake Food Free
www.fakefoodfree.com
14:09
Minestrone with Turkey Italian Sausage
My daughter has a cold and I wanted to make a comforting dinner that was healthy. She loves soups and stews so I decided to make minestrone. I know it’s (...)
For the Love of Cooking
www.fortheloveofcooking.net
13:47
Cheesy polenta cups with shredded zucchini
We scored several bags of discount tomatoes at the grocery store, so it was homemade pasta sauce tonight with tempeh meatballs. I made these polenta cups (with (...)
V e g a n D a d
vegandad.blogspot.com
09:17
Celeriac Remoulade
Nick and I are currently trying our best to learn conversational Spanish. Why? Ummm, because I’ve always wanted to learn a modern European language (Latin, I’m (...)
Cooksister | Food, Travel, Photography » Recipes
www.cooksister.com
08:55
No Machine Vanilla Ice Cream Sandwich
This is the kind of ice-cream we used to eat when we were kids. We used to grab a piece and rush out to play with our friends. I’ve been reading a lot of (...)
Kopiaste..to Greek Hospitality.
kopiaste.org
08:01
Garlic Balsamic Asparagus
I love vegetables, and in case you haven’t noticed, I also love my grill! So for me, grilled vegetables are just kind of a natural combination. I also love (...)
Our Best Bites
www.ourbestbites.com
06:20
Whole Wheat Banana Blueberry Muffins
A really delicious muffin recipe: Whole Wheat Banana Blueberry Muffins I first made these one summer while vacationing in Massachusetts. Toward the end of (...)
Recipe Girl
www.recipegirl.com
04:50
Tri-Berry Muffins
Here are some delicious summery muffins to consider: Tri- Berry Muffins I’m truly not obsessed with Ina Garten. Really. The fact is that I pull a couple of (...)
Recipe Girl
www.recipegirl.com
03:31
Vegan funnel cake with flax and tofu
I finished up a conference paper today and decided to unwind by experimenting in the kitchen. I was determined to try out my rosette iron and veganize the (...)
V e g a n D a d
vegandad.blogspot.com
02:52
Brie with Cherries and Figs
Delicious snack: no cooking required.Brie: $4.99/poundCherries: $2.99/poundFigs: $0.79/eachResults: priceless! Check out what was for dinner
Mango & Tomato
www.mangotomato.com
