Przepisy z sob., 21 cze 2008

18 Nowe przepisy kulinarne

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22:27

Lemon ricotta pasta with seared scallops

56 0Zapisz
It looks like summer is finally upon us, despite the fact that last week decided to grace us with some downright chilly that would’ve been more appropriate for (...)
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22:20

Cajun fish main course

39 0Zapisz
I had a few people ask me what to do with the pineapple salsa. Here is one thing you can do with it – serve it along side or on top of fish! This is a recipe (...)
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21:25

Salmon and brie phyllo wraps

72 0Zapisz
After submitting my Smoked Salmon with Brie and Roasted Peppers on a Ciabata sandwich to Marx Foods contest, I had some of the ingredients left over. What to (...)
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21:18

Quinoa pilaf and lentil salad

42 0Zapisz
Differences to note between the U.S. and France if/when you decide to buy here (or most European countries): US: Old is 50 years; new is 5 years or less. (...)
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20:30

Creamy Mac and Cheese

34 0Zapisz
I know there are a bunch of vegan mac and cheese recipe floating around out there on the internets and in cookbooks. I have tried many of them, but I always (...)
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17:54

Fish Tacos Recipe

42 0Zapisz
Unanimous “yes”es flooded my inbox from the crew. I am so glad I’m no longer dating a seafood-hater. Fish may thrive underwater, but I think they do smashingly (...)
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17:03

Weekend cat blogging: how to feed kittens

35 0Zapisz
I have food on my mind, all the time. It's just that right now, it's not human food I'm obsessed with - it's kitten food. Kelly apparently doesn't have any (...)
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15:42

Dosa mela round up part 4

27 0Zapisz
It always turns me on! With its texture so soft and complexion so fair! Well, I am talking about the dosa batter. Of course, from the round ups, we know not (...)
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12:40

Cherry Refreshing Dessert

38 0Zapisz
So, it is the time again for tie-dye splatters on our shirts as well as pits scattering across the floor the first of the season’s stone fruit adorn my kitchen (...)
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12:02

Black Pappardelle Gratin

28 0Zapisz
This was the first time that I used black pasta. I was always afraid of it because I thought it might taste strange, however we met only once and I love it! (...)
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10:27

Paris on ice with masticha yogurt dessert

55 0Zapisz
I based this dessert, on a cream my mother used to make in Cyprus called Paris on Ice, which was flavoured with masticha (mastic resin). For those of you who (...)
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08:31

Moussaka

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i stuck pretty closely to the recipe (gosh i find that hard LOL speaking of which have a read of this on dixie's blog - is that you? the cooking style not the (...)
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07:19

Happy Birthday Bumbleberry Pie

39 0Zapisz
I love round number birthdays! There is something about starting a new decade in your life that adds zest to the day and makes it worth blowing out all those (...)
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07:08

Buffet Breakfast Casserole

29 0Zapisz
This recipe is featured as part of an entertaining menu on the site: Christmas Day Brunch. The post Buffet Breakfast Casserole appeared first on RecipeGirl.
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02:42

Snickerdoodles

31 0Zapisz
The first cookies I ever made by myself, at around 12 years of age, were snickerdoodles. Around that time my Mom went back to work, leaving my brothers and I (...)
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02:18

Honey Chocolate Cake

69 0Zapisz
This Friday, Tarun, an accountant in our team at work, departed for the big wide world. He is going to take 6 months off to go home and spend some time with (...)
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02:02

Vegan boneless chickenless hot wings

41 0Zapisz
There is something satisfying about veganizing an old favourite. I am one of those vegans who still likes eating something that approximates meat. Call me less (...)
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00:02

Homemade vegan pepperoni

32 0Zapisz
We were actually invited over to our friends' house for dinner tonight (the first time since we moved here in July!). I know that making vegan food can be (...)