11:54
Peas and Carrots
I have always been very specific about what I would eat and how I wanted to eat it. It was paramount to me that my foods never touch unless they were designed (...)
UNITED TASTE with RICHARD RUBEN
unitedtaste.blogspot.com
15:03
Chocolate cappuccino cake
This post is long way overdue. I made this for hubby’s birthday last week, along with the PORK TERRINE. But, I count on the saying "better late than never". I (...)
The kitchen journal
thekitchenjournal.blogspot.com
06:04
French apple tart - tarte aux pommes
Apple TarteIt’s my first successful tarte ever! I finally had perfected the sweet pastry crust where usually I go wrong. I had a number of mistakes with the (...)
The kitchen journal
thekitchenjournal.blogspot.com
15:50
Apple Pie
What’s the difference between a pie and a tart? These two pastry dishes always confused me. I didn’t know until just recently that I have to be specific what (...)
The kitchen journal
thekitchenjournal.blogspot.com
15:28
Chocolate and vanilla marble tray bake
Last weekend it was our local village fete. My family always help run a few game stalls for the children and supply a few little cakes for the refreshment (...)
Apple & Spice
appleandspice.blogspot.com
22:30
Raspberry and watermelon sparkling iced tea
Raspberry & Watermelon Sparkling Ice TeaRecipe by DragonThis is a wonderfully refreshing summer drink. It’s a sparkling ice tea that is not too tart and not (...)
Dragon's Kitchen
www.thedragonskitchen.com
20:26
Finally a Quiche
I actually make quiche on a not-infrequent basis. It’s relatively easy, and since I know where to get cheap eggs, it’s a good source of inexpensive protein. (...)
Croque-Camille » Recipe
croquecamille.wordpress.com
05:22
Taking Apart Shortcakes for a Birthday
If anyone should be given a dessert for her birthday, it's Peabody. Her blog, Culinary Concoctions by Peabody, has inspired hundreds of others to bake sweets (...)
Feeding My Enthusiasms
feedingmyenthusiasms.blogspot.com
12:37
Shaahi Paneer
This is a traditional mughal recipe that I got to taste when I attended a wedding engagement 5 years back. My colleague who happens to be a Muslim was getting (...)
Tickling Palates
ticklingpalates.com
19:41
Quinoa and red rice salad
I found this delightful recipe over at 101 Recipes. It's from the Ottolenghi cookbook - I'd never heard of Ottolenghi, but apparently it's a UK chef and chain (...)
Anne's Food
annesfood.blogspot.com
16:31
Simply roasted tomatoes
We are big tomato fans in my house and I use them all the time in pasta, salads and sauces. I also love to roast them with different toppings to make the (...)
For the Love of Cooking
www.fortheloveofcooking.net
14:37
Indian Styled Cabbage
Cabbage was on sale...but what to do with it? Edward, from Sur La Table, suggested Indian Styled Cabbage.Ingredients:1 small cabbage, thinly sliced1-2 (...)
Mango & Tomato
www.mangotomato.com
15:06
Diet soda and health risks
I’ve come a long way in my efforts to break my diet soda habit. I very seldom turn to my old standby afternoon snack anymore. I am sad to say that occasionally (...)
Fake Food Free
www.fakefoodfree.com
02:29
Fresh Pasta
Today is my 33rd birthday. My gift was the pasta roller/cutter attachment for my KitchenAid mixer that I have been eyeing for quite a while (next purchase: ice (...)
V e g a n D a d
vegandad.blogspot.com
02:56
Fettuccine with maple balsamic portobello mushrooms
Tried to go for something a bit more snazzy tonight for the ol' birthday dinner. Fresh fettuccine pasta with a simple garlicky tomato sauce and slices of sweet (...)
V e g a n D a d
vegandad.blogspot.com
05:17
Pasta Salad with Tuna
1/2 Lb. Pasta Small4 Hard boiled Eggs1 Cup Mayo2 Tbs. Dijonnaise1/3 Cup Hot Dog Relishor any Mustard3 Cubed Sticks Colby Jack Cheese 1 Tbs. Dill Weed1 Can (...)
Dunkin Cooking the Semi-Homemade Way
dunkincookingthesemi-homemadeway.blogspot.com
20:15
Garlicky red beans and sausage
This is my favorite new recipe. What's really surprising about that is: (1) it's dead simple (or at least I made it that way) and (2) it's from the Weight (...)
Back to the Cutting Board
backtothecuttingboard.com
08:52
Caramel Sauce
I have no idea where this recipe came from; I’ve had it stuck in this ugly binder I’ve had since I got married and I’ve NOT been married for 24 year! It’s (...)
Creative Culinary Recipes
www.creative-culinary.com
