22:51
Watermelon rind preserve - greek spoon sweet
Glyka tou Koutaliou, which translates as «spoon sweets» are fruit preserves, served in a spoon (occasionally with a small fork) as a gesture of hospitality. (...)
Kopiaste..to Greek Hospitality.
kopiaste.org
22:22
World’s Best Chocolate Chip Cookie
Yes, I too read the David Leite article in The NY Times, and of course had to test the recipe. Then, today, I read on The Motley Fool that in these troubling (...)
Lisa is cooking
lisaiscooking.blogspot.com
21:07
Chilled Courgette Soup with Radish and Mint Pesto
Lots of courgettes and radishes in the vegetable box and have a large bunch of mint , I was saving it for Pimms but I don’t think its ever going to be hot (...)
Girl Interrupted Eating
girlinterruptedeating.wordpress.com
21:03
Easy Enchiladas
Mexican and Italian are my favorite kinds of food. While I have a pretty good handle on cooking Italian food, I've always thought Mexican food to be beyond my (...)
Back to the Cutting Board
backtothecuttingboard.com
16:12
Cheese varieties: cheddar, emmental, brie, cheshire
I love cheese. Not the rubbery slices of processed stuff you find in the grocery store. No nondescript "Swiss cheese." Proper cheese. A mature Cheddar. A nutty (...)
Crazy Englishwoman Cooks!
www.crazyenglishwomancooks.com
14:30
Real allioli festa major
Allioli One of the things I miss about Andorra is the Festa Mejor Major. We have nothing like that here in bucolic France. Every hamlet, village, town and city (...)
Thyme for Cooking
thymeforcookingblog.com
13:09
Ancient Greek Salad
Sorry, we haven't been able to update the recipes for quite a while now due to family problems....but now we're back with a vengeance!!This is a delicious and (...)
Authentic Greek Recipes
realgreekrecipes.blogspot.com
12:41
Olives and carrot bread sticks and rolls
My friend Aparna, of My Diverse Kitchen is hosting the Bread Baking Day #12- Small breads. What Aparna wants from usis to make anything like buns, rolls, (...)
Kopiaste..to Greek Hospitality.
kopiaste.org
12:20
Mango oorugai - mango pickle
I was not feeling well last week. It was last Sunday when I had this body pain as though I have been run over by a truck, severe headache and high fever from (...)
Tickling Palates
ticklingpalates.com
06:54
Plum Lucky
When we moved here over 22 years ago, I wasn't so sure that it had been a good idea. I had been a full time office manager of a doctor's office, my kids were (...)
Feeding My Enthusiasms
feedingmyenthusiasms.blogspot.com
06:17
Peachy Sunrise Smoothie
Peachy Sunrise SmoothieRecipe by John Taylor of Domus Cafe, OttawaA photo of this drink in a magazine blew me away and I needed to try it. Peaches, yogurt, (...)
Dragon's Kitchen
www.thedragonskitchen.com
03:50
Mexican chicken casserole
Phew- I lucked out on this one. I had to guess on one of the ingredients, but thankfully this guess did not end up like the spicy shrimp incident. I was really (...)
Tart Reform
tartreform.blogspot.com
01:37
Grilled jerk tempeh and mushrooms with roasted peach salsa
I decided that since it was Sunday I had some time to do a wee bit of grilling. They don't have a propane BBQ where I am staying so I purchased some hardwood (...)
V e g a n D a d
vegandad.blogspot.com
00:57
Mashed Sweet Potatoes
***I must have been in a holiday sort of mood the other night, because I made sweet potato puree and chicken with a cranberry sauce....it almost felt like (...)
Sugar & Spice by Celeste
sugarandspice-celeste.blogspot.com
00:29
Trisha yearwood potato salad
I don't know if I blogged about this or not, but my wonderful, wonderful mother-in-law brought me Trisha Yearwood's new cookbook, Georgia Cooking in an (...)
Good Thymes and Good Food
www.goodthymesandgoodfood.com
00:13
Wild mallard duck with balsamic cherries and lentils
This wild Mallard Duck has been in the freezer since my trip to Borough Market in March . Corerection it has been in in Nicks freezer since March and he has (...)
Girl Interrupted Eating
girlinterruptedeating.wordpress.com
