22:30
Summer's Fruity Bites
I really don’t mind the fruit flies that show up every year around this time. My kitchen counter always has a bowl filled with plums, peaches, apricots and (...)
UNITED TASTE with RICHARD RUBEN
unitedtaste.blogspot.com
15:26
Lechon paksiw - filipino stewed pork in vinegar
This is probably the shortest recipe I have posted here. Simple and so easy to make. Great for meals accompanied by salad or a vegetable dish. Lechon means a (...)
English Patis
desarapen.blogspot.com
15:34
Cassava Cake
I have to do this post quick for our niece Dang who needs the recipe tonight. This is adapted from my most worn out cookbook (meaning a favourite and I do need (...)
English Patis
desarapen.blogspot.com
15:26
Embutido filipino style pork meatloaf
I likened this to the Filipino version of the meatloaf. Minced pork mixed with spices and other ingredients then steamed or baked. This is a do-ahead favourite (...)
English Patis
desarapen.blogspot.com
15:56
The Humble Spud
I have to admit that I don't often buy potatoes; Nic and I eat more rice and pasta and I don't often cook the traditional meat and potatoes. I do buy them in (...)
Crazy Englishwoman Cooks!
www.crazyenglishwomancooks.com
18:23
Hyderabadi Mutton Biryani
As I mentioned in my earlier posts, Biryani can be cooked in two ways. One is the raw meat method in which the rice and the meat is cooked together in layers, (...)
MySpicyKitchen
www.myspicykitchen.net
15:26
Sinigang na Baboy
A need this one for my records since my children sometimes want to cook this on their own. It's almost the same as my Salmon Head Sinigang though here the fish (...)
English Patis
desarapen.blogspot.com
16:15
Coconut chocolate chip almond cookies
It was a rainy day and I wasn’t looking forward to another game of Candyland so I suggested making cookies. My children happily agreed and away we went. The (...)
For the Love of Cooking
www.fortheloveofcooking.net
15:47
Chicken Satay Chow Mein
Here's a chicken chow mein with a twist. I find marinating the meat in satay sauce gives it a bit of a bite and a nice rich taste. I've been doing this for (...)
English Patis
desarapen.blogspot.com
15:13
Lemon drizzle cake
My youngest had their cake-sale day a few weeks ago. Of course she 'demanded' that I bake at least one. I thought this traditional English cake would suit (...)
English Patis
desarapen.blogspot.com
15:26
Paksiw na Pata
Whenever I see a hippo it always reminds me of paksiw na pata and vice versa. I wonder why? ;) Must be something to do with the folds of fatty skin and bulging (...)
English Patis
desarapen.blogspot.com
15:47
Ayam Tempra
The moment I saw this dish in Stel's blog, adapted from the cookbook Shiok! by Terry Tan and Christopher Tan, I was enamored. I felt I had to try it since we (...)
English Patis
desarapen.blogspot.com
15:47
Southern Fried Chicken
All descriptions I have heard or read about authentic Southern Fried Chicken were always in the superlatives. I emphasise 'authentic' there because we have (...)
English Patis
desarapen.blogspot.com
15:34
Crema de fruta filipino dessert
I don't know it this is really a Filipino-Spanish dessert or if it is imported from somewhere. All I know is I saw these in Filipino homes in the cities or (...)
English Patis
desarapen.blogspot.com
15:26
Chinese roast ribs
I've discovered a method of baking pork ribs in the Great American Food by Lesley Allin which I got from our local library. It just involves baking the ribs in (...)
English Patis
desarapen.blogspot.com
15:47
Chicken Caldereta
I've done several recipes for caldereta with different takes on this spicy dish. But I always comeback to this version which is the simplified amalgamation of (...)
English Patis
desarapen.blogspot.com
15:26
Char siu barbecued pork
Sorry the picture isn't so pretty. Me and my husband were already quite famished when I took out of the oven. There was no time to arrange and make it pretty (...)
English Patis
desarapen.blogspot.com
15:38
Boozy beef stew with mushrooms and stout beer
We've been hankering for some beef stew for quite sometime. But not wanting to make mechado again, I rummaged thru my magazine cutouts to try out a new recipe. (...)
English Patis
desarapen.blogspot.com
15:47
Chicken with Tausi
I love tausi (fermented black beans), not to eat them, but just to have them included in a dish. I usually skirt around them when eating. But the fragrance it (...)
English Patis
desarapen.blogspot.com
15:38
Beef stir-fry
beef stir-fry with J3 getting blinded by the flash It's one of those days, I've got some ingredients and am just too lazy to think on what to cook with it. So (...)
English Patis
desarapen.blogspot.com
15:47
Chinese fried chicken
I asked a family friend for the yummy recipe of her fried chicken. I like it a lot because even when cold it still was very tasty. Like most seasoned cooks all (...)
English Patis
desarapen.blogspot.com
15:26
Pork ribs with chili plum sauce
Until I can take a better picture of a better cut of ribs for this post, we'll have to bear the pathetic looking ribs above. Though mind you, it sold out very (...)
English Patis
desarapen.blogspot.com
15:47
Praised braised chicken wings
I wanted to make Stel's chicken wings but found out at the last minute that we ran out of mustard. Darn! So I have to scramble among my cookbooks and see what (...)
English Patis
desarapen.blogspot.com
15:11
White Opera Cake
My First Daring Bakers' Challenge!I've always wanted to join in the fun of the Daring Bakers. It took me several months to muster up enough courage to send an (...)
English Patis
desarapen.blogspot.com
15:34
Banana Date Cake
This is one moist and scrumptious cake perfect for teas. I was skeptical at first since I've done a lot of these banana cakes that usually turn out a bit hard (...)
English Patis
desarapen.blogspot.com
