Przepisy z sob., 9 sie 2008

10 Nowe przepisy kulinarne

pt., 8 sie
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22:48

Chinese Fried Rice

39 0Zapisz
Chinese food is that kind of food which is liked by all throughout the world. You will get a rare restaurant or hotel that not served the Chinese food.No (...)
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19:20

Blueberry Scones

64 0Zapisz
While talking to a friend at work, I came up with the idea of blueberry scones. I love fruit scones and bluberries are really cheap just now, so I thought why (...)
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17:47

Asian chicken salad with meatballs

35 0Zapisz
Remember my Asian Inspired Chicken Burgers? I froze some of the mixture after making them and today I used up the leftovers. Since I haven't gone to the (...)
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17:02

Green and purple beans with eggs and berries

27 0Zapisz
In an earlier post I wrote about the villages where many farmers sell their goodies, and I could not wait to get back there. This time I could not resist and (...)
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16:33

Plum Jam

44 0Zapisz
I bought some beautiful plums, however they were very sour, so that is why I decided to cook some jam.Ingredients:800 g plum350 g sugar1 cinnamon stickSlice (...)
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13:31

Almond cupcakes with cherry jam and toasted flaked almonds

34 0Zapisz
These cupcakes are my own take on the much loved traditional English cherry and almond cake, enjoyed by many as part of afternoon tea in years gone by. Sadly (...)
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12:34

Vegetable and mixed sprouts salad | Healthy and filling meal

41 0Zapisz
After sprouting all those beans and berries, the next thing that happened was the Salad. You wonder how I landed myself with a bowl of Salad, after all that (...)
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07:03

Pink Lemonade for Adults

47 0Zapisz
I remember one night in college (I went to Ohio University in Athens, Ohio)..yes...that big party school with the huge Halloween Block Party....when I woke up (...)
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02:27

Bbq Tempeh Ribz with bbq Potatoes

33 0Zapisz
A caveat: this recipe is not an attempt to make a vegan rib that has the texture of a meat rib. Instead, this is a combination my love of a) cooking on the (...)
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00:04

How to poach an egg smitten kitchen style

31 0Zapisz
I am tortured by two opposing forces in my life: the fact that I love poached eggs–on anything and everything, from asparagus to slow-roasted slices of tomato, (...)
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