Przepisy z pt., 12 wrz 2008

19 Nowe przepisy kulinarne

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23:45

New Homemade Ketchup

33 0Zapisz
NEW homemade ketchup
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23:25

Almond poppy seed bread

53 0Zapisz
I've discovered that there just aren't enough labels i can use to save a month's worth of recipes! and without the labels i can't find a recipe i'm looking (...)
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20:59

Grilled lamb loin chops with zucchini and garlic yogurt sauce

95 0Zapisz
Grilled Lamb Loin Chops with Fried Zucchini & Garlic Yogurt-Cucumber Sauce I love lamb and growing up my mom used lamb loin chops more often than regular lamb (...)
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19:00

Vermont sunrise farm part ii

33 0Zapisz
The second stop on our Vermont roadtrip was Sunrise Farm, a beautiful new organic CSA farm near White River Junction that is run by my cousin-in-law, Norah and (...)
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16:38

Roasted Eggplant BLT with Roasted Red Pepper Mayo

37 0Zapisz
To repeat a joke my brother once made when I was in the same situation, I’ve got a lot of thyme on my hands. Fresh thyme. Which means it’s going bad soon. It (...)
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15:41

Petit Patty Pan Patties

37 0Zapisz
This post is feeling very dejected. It deserved swift, full recognition, but got put on the back burner unjustifiably. So, let me make it up by giving my Patty (...)
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14:00

Beef Stew

490 6Zapisz
Beef stew is total comfort food for me. When I was a kid, my mom would cook stew all day in the crock-pot and we would eat it with plain bread and butter. This (...)
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13:24

Chocolate chip toffee scones

40 0Zapisz
This recipe has been featured in a post on The Recipe Girl blog: Chocolate Chip Toffee Scones The post Chocolate Chip- Toffee Scones appeared first on (...)
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13:17

Sausage rolls

47 0Zapisz
I got these recipes from the ESSE a Japanese cooking magazine (Oct.2006). The theme is the “Popular bread from the bakery that you can make at home” (and if (...)
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13:17

June 2008 daring bakers challenge danish braid from sherry yard’s the secrets of baking

37 0Zapisz
Danish braid, sound good, this month challenge is being hosted Kelly of Sass & Veracity, and Ben of What’s Cookin’? and the recipe is from The Secrets of (...)
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13:17

Soft raisin bread: my childhood favorite

31 0Zapisz
I ate a lot of raisin bread when I was a child; my aunt always bought a loaf for us (me, my sisters and brother), a snack that we won’t say no. The texture of (...)
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11:00

Buttermilk bread in Thermomix

45 0Zapisz
tonight i was too lazy to cook and geoff has hurt his back so unable. we had a little leftover spag bol (bought *blush* we have pizza but the kids prefer the (...)
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10:50

Apple Marmalade

35 0Zapisz
Finally Friday! I'm actually away, we travelled up to our cabin in Dalarna yesterday to spend the weekend. It's so lovely here, calm and serene and the air is (...)
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10:30

Semiya manchurian - elevating your taste buds

35 0Zapisz
I know most of you must know how a Gobi Manchurian is done! So I shall not go deep into digging that. But I certainly can talk to great lengths on this dish. (...)
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08:59

Krispy treat pops

40 0Zapisz
Why on a stick? Cause I was trying to make it as CLEAN as possible for the kids. Do you know how hard it is to get marshmallow out of... Continue Reading » The (...)
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08:51

Revani or Ravani with Whipping Cream and Pineapple

38 0Zapisz
Revani or Ravani is one of the best Greek desserts.It is a cake made with flour or semolina and bathed in syrup.Revani has its roots in Asia Minor and as many (...)
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07:01

Pineapple Bacon Burgers

38 0Zapisz
So how better to end the week than a burger?! Some of you may have wondered where I was going, first with the barbecue sauce and then with the buns. That’s (...)
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06:15

Mid-autumn festival lotus paste biscuits

38 0Zapisz
These are the plain version of the Mid-Autumn piggy biscuits...These batch of fishes have lotus paste kneaded into the dough. Recipe as stated below.These (...)
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02:30

Easy Tofu Saag

28 0Zapisz
Your kids probably aren't going to sing your praises when they see this on their plate, but it really is tasty and a great way for them to get kale into their (...)