Przepisy z pt., 26 wrz 2008

14 Nowe przepisy kulinarne

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22:33

Okara Coconut Cookies

34 0Zapisz
It’s a hard job, but somebody had to do it, and I hope you all appreciate what I went through for you today. I mean, it’s bad enough having to make one batch (...)
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21:44

Best challah egg bread

33 0Zapisz
I only know one Yiddish phrase (well, two, if you can count farshikkert, which is a pretty awesome way to say someone is three sheets to the wind), but (...)
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20:33

Wheatberry Heaven

48 0Zapisz
It’s official; I am obsessed with blended grains now. I love the pudding-like consistency.Today I finally was able to try […]
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19:56

Braai sarmies for heritage day

28 0Zapisz
What can I say – it’s been a bit of a tumultous week. First there was the wonderful Oktoberfest in Munich last weekend, where much beer was consumed and many (...)
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17:56

Broccoli Rabe Pesto

44 0Zapisz
This broccoli rabe pesto is from the October issue of Food and Wine. All types of pesto, chipotle pesto with grilled chicken, cilantro and almond pesto on (...)
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17:41

Easy cheese kourou snacks

32 0Zapisz
Making phyllo from scratch may be a little bit intimidating, not that it’s difficult to make. However, here is Greece we have a big variety of phyllos, each (...)
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13:00

Carne Asada Tacos

32 0Zapisz
Mouth watering good! This has to be my husband’s all time favorite dish. I found a recipe years ago on the Internet for these tacos, it was good but still (...)
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11:34

Pissalidière - french provençal tart with anchovies

49 0Zapisz
Pissalidière I'm learning to speak Aussie! It's always nice to pick-up another language. Admittedly I still struggle with French but I'm getting pretty good at (...)
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11:15

Banoffee Pie

35 0Zapisz
I made this dessert a few weeks back for a family BBQ. It was very quick and easy to make, mainly because it was more a matter of putting components together (...)
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10:18

Earl Grey Vanilla Cookies

31 0Zapisz
This is one of my favorite cookies, and I've written about them before but I haven't posted the recipe. It's definitely about time! I first found it through a (...)
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09:08

Sago with Gula Melaka

36 0Zapisz
A Malaysian dessert that need no introduction. I finally mastered this and never realised it could be so easy. First, the sago must be cooked in a pot with (...)
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03:07

End of Summer Chopped Salad

43 0Zapisz
This past week there has been enough of a pronounced chill in the air to declare that fall is officially on its way. I've been reminded how I love a good (...)
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02:15

Peanut Tempeh with Noodles

27 0Zapisz
Here is a dish that looks terrible but tastes great. Perhaps something needs to be added to the recipe to create some colour contrast so it looks less tan. (...)
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01:28

Trying out gluten-free pasta

157 0Zapisz
Gluten Free, Wheat Free & Casein Free Organic Elbows with Marinara & Steamed Broccoli This gluten free pasta is even organic...BONUS!Neither my son nor I have (...)