Przepisy z niedziela, 28 września 2008 - Nowe przepisy kulinarne

23:02

Chicken and Biscuits

27 0Zapisz

1 can cream of chicken soup3/4 cup sour cream, divided2 cups chopped cooked chicken16 oz. pkg. frozen mixed vegetables, thawed1 cup shredded mild cheddar (...)

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22:53

Raw tomato chutney

35 0Zapisz

There is some chutneys’ made traditionally in all homes in Dharwad, my home town. the same recipe can be used for the ridge gourds skin, Amma once used red (...)

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22:49

Simple mushroom pasta with tomato and white sauce

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My good friend Neeta introduced me to pasta, she used white sauce in the tomato puree but I prefer it this way. Ingredients: 250g Pasta3 onions chopped fine2 (...)

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22:25

Cheesy chicken and salsa skillet

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2 cups multigrain penne pasta, uncooked1 lb. boneless skinless chicken breasts, cut into bite-size pieces1-1/4 cups Taco Bell Home Originals thick 'n chunky (...)

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22:23

Raw tomato chutney

36 0Zapisz

There is some chutneys’ made traditionally in all homes in Dharwad, my home town. the same recipe can be used for the ridge gourds skin, Amma once used red (...)

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22:19

Pasta with mushrooms and tomato sauce

35 0Zapisz

My good friend Neeta introduced me to pasta, she used white sauce in the tomato puree but I prefer it this way. Ingredients: 250g Pasta3 onions chopped fine2 (...)

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21:47

Weekend deer sightings in a stockholm neighborhood

34 0Zapisz

No cats, but they were awfully occupied checking out this deer in my neighbor's garden a few days ago. We live in a calm little area, but it's just fifteen (...)

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20:47

Oatmeal Cookies Recipe

37 0Zapisz

Do you have a bunch of oatmeal sitting around? There’s no better way to make good use of it than with Oatmeal Cookies! These crispy, chewy and slightly crunchy (...)

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20:40

Farmer's market inspired cooking: my epicurean adventure part 1

28 0Zapisz

In the next couple of days I'm going to try and pour out some of the information in my over-saturated brain. (Where do you find a pensieve when you need one?) (...)

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20:06

Extreme Lemon Tart

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Now regular readers will know that I hate lemon. Oddly though, I rather enjoy using it in baking. I never claimed to make sense!Recently I’ve made quite a few (...)

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19:30

Cured salmon with beetroot and vodka on malted toast with cream cheese

41 0Zapisz

Overly luxurious brunch, this is what happens when I am left to my own devices There was beetroot in the vegebox .Curing salmon is so easy and this beetroot (...)

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18:30

Daring baker’s september challenge: lavish crackers and vegan dip

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For my third Daring Baker’s Challenge we were to make Lavish crackers and a vegan dip. I was excited to try making the crackers but nervous too. I rarely make (...)

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08:30

Layered Mexican Dip

36 0Zapisz

i've made this a few times and really you don't need a recipe, you just use whatever ingredients you have / you feel like at the time :)eg:sour creamguacamole (...)

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