04:03
Squid calamari chilli fry
Don't get scared by the name. You can make this dish without the chillies too.I had some squid in the refrigerator and was feeling very homesick and wanted to (...)
Jhovaan - Meal (in Konkani)
jhovaan.blogspot.com
04:03
Beetroot Halwa
Similar to "Gajar ka Halwa"/Carrot Halwa, this is an easier dessert to prepare with lower added sugar and it cooks faster.With my shortcuts, here is the (...)
Jhovaan - Meal (in Konkani)
jhovaan.blogspot.com
16:38
Mini Apple and Rum Raisin Cake
Last week, I need some inspiration, not a recipe (I have too much of it, you know that), I want to try something I never make before and suddenly I remembered, (...)
Dailydelicious
dailydelicious.blogspot.com
21:35
Millet vegetable cakes
Dishes like this really excite me. At first they look like any ordinary savory cakes, but a look closer and you'll be pleasantly surprised at the versatile (...)
What's For Lunch Honey? | Experience Your Senses
www.whatsforlunchhoney.net
06:21
O for onions: versatile ingredient and ovarian cancer awareness
It's almost October, but that's not what the 'O' is for this post. Instead, it's for 'Onions', one of those versatile foods that it would be hard to live (...)
Feeding My Enthusiasms
feedingmyenthusiasms.blogspot.com
05:12
Beer panko fried chicken
We were watching Guy’s Big Bite and he was making Beer Batter Onion Rings and we wondered what it would be like to use his same method on chicken strips. But (...)
Dunkin Cooking the Semi-Homemade Way
dunkincookingthesemi-homemadeway.blogspot.com
16:51
Kappa with Ulli Chammanthi
Kappa and Kanji is one of the most common and affordable Kerala food available in the smallest of pettikadas(small roadside shops) and in small-time (...)
Easycooking
www.divyascookbook.com
19:58
Deviled Pork Chops
Deviled Pork Chops Almost everything is packed. Except all the stuff that doesn't really fit anywhere…. The movers come at the crack of dawn on Thursday; we (...)
Thyme for Cooking
thymeforcookingblog.com
15:16
Rolo me patates - cypriot meat loaf with potatoes and eggs
Rolo me patates is made with ground meat in which we addd hard boiled eggs and make a roulade, like a meat loaf, and bake it in the oven. In Cyprus we enclose (...)
Kopiaste..to Greek Hospitality.
kopiaste.org
18:42
Bats and cobwebs halloween pasta
Bats and Cobwebs will be our Halloween supper this year. With Halloween looming just around the corner we are well into the swing of things and getting quite (...)
| Bakersbeans (Wanda Baker)
www.bakersbeans.ca
18:56
Velveted shrimp with broccoli flowers
I have to come clean about a major deficiency in my culinary skills. Actually, there are several, but the one I’d like to mention today is my complete (...)
Lisa is cooking
lisaiscooking.blogspot.com
19:59
Deep-fried chicken drumsticks with spicy coating
Here sharing with you a picture of my deep-fried chicken drumsticks using the Seah's Spicy Fried Chicken Spices that I bought in Singapore. The packaging (...)
Little Corner of Mine
belachan2.blogspot.com
22:04
Mom’s apple cake
My mother makes the best apple cake, and has for as long as I can remember. Big cinnamon-y chunks of apple nestle into a coffee cake I would call (...)
Smitten kitchen
smittenkitchen.com
11:31
Crispy lingonberry and oat cookies
I was in a cookie mode yesterday. Friends of us had invited us over for dinner (thank you, Marika & Tambet!), and we wanted to bring something little and nice (...)
NAMI-NAMI: a food blog
nami-nami.blogspot.com
11:05
Craig's birthday Collingwood jersey cake
Another colleague, Craig, celebrated his birthday yesterday. However, as he took the day off to potter around the garden, we had cake for him at work belatedly (...)
Laws of the Kitchen
kitchenlaw.blogspot.com
22:02
Nectarine Almond Salad
Just so you don't think I eat like yesterday *every* day, here's a quick but delicious salad that's perfect as a small starter. I can still get nice (...)
Anne's Food
annesfood.blogspot.com
18:59
Pocket Eggs
I mentioned on Monday that I’m trying to learn more about Chinese cooking and gain some confidence in that culinary arena. I’ve been reading The Key to Chinese (...)
Lisa is cooking
lisaiscooking.blogspot.com
03:02
Creamy lemon dill stew
I like the idea and taste of this dish, but the execution/method needs work. I envisioned a creamy stew with a lemony zing complemented by the unique flavour (...)
V e g a n D a d
vegandad.blogspot.com
11:47
Goiaba (Guava) Recipe
I thought I’d revisit my promise to introduce more of the Brazilian produce I’ve come to enjoy. Today I thought I’d talk about goiaba (pronounce goy-aba), (...)
Fake Food Free
www.fakefoodfree.com
08:20
Children's cookies class at the cooking house
Sorry no time to write so much today. There were some requests of my boiboi's pics and here are some... :pHe attended this cookies class over at The Cooking (...)
Babe in the City - KL
babeinthecitykl.blogspot.com
16:08
Apple and honey dish for rosh hashanah
Last night I had a dentist appointment, and did not get home till almost 6 pm. However, I still felt like I should eat something with apples and honey to (...)
Mango & Tomato
www.mangotomato.com
08:56
Indonesian pineapple chicken rice
Before this edition of Waiter, There’s Something in My… (the monthly event that I co-host with my buddies Andrew and Johanna), Andrew asked me to help him (...)
Cooksister | Food, Travel, Photography » Recipes
www.cooksister.com
05:42
Peach Crisp
We went to Idaho last weekend for a family gathering at my mother in law’s house to celebrate an early Thanksgiving. We had a wonderful time catching up with (...)
For the Love of Cooking
www.fortheloveofcooking.net
13:12
Self saucing pudding with butterscotch flavor
I haven't made the chocolate one, but have made the butterscotch one several times - yum :)thanks to alex, who got them from someone else on eb ;)Self Saucing (...)
Brazen's (mostly) gluten free adventures!
brazen20au.blogspot.com
