Przepisy z pt., 31 paź 2008

20 Nowe przepisy kulinarne

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22:05

Harira moroccan lentil soup

29 0Zapisz
Its been a very very busy week, two massive events and a two day team away day accompanied by some truly horrible and truly fantastic hotel food. I am (...)
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21:57

Spooktacular Halloween Cupcakes

30 0Zapisz
Rosie and Maria of Sweet and Simple Bakes are hosting an Event for Halloween. BOOOOO!!! Happy Halloween for all of you who are celebrating. Unfortunately here (...)
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20:47

Cream Cheese Lemon Bars with Kit Kat Crust

47 0Zapisz
This recipe has been featured in a post on The Recipe Girl blog (with many more pictures): Cream Cheese Lemon Bars with Kit Kat Crust The post Cream Cheese (...)
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20:29

Farfalle alla Nerano

34 0Zapisz
This is the dish that my husband cooked for me on our first date 4 years ago today. Needless to say I wasn’t only won over by his charm and good looks, but (...)
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19:16

Spaghetti with swiss chard and garlic chips

33 0Zapisz
It’s a tough thing, you know, growing up and realizing you might not be exactly what you once thought you might. I am most certainly not the next Susanna (...)
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17:38

Steak quesadilla recipe

34 0Zapisz
Another Mexican inspired recipe here today – steak quesadilla. I have made a few different types of quesadillas; chicken, bean and now steak. I would say out (...)
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16:45

Tomato and Peas Curry

41 0Zapisz
This is simple curry which satisfies all the taste palettes. The sourness from tomato, sweetness and creaminess from milk, bitterness from kasuri methi and (...)
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14:39

Gingerbread Cake

49 0Zapisz
It's been a very long day of work and I decided to take a short break and just take a roam around the blog world. I stopped in to see Camilla at Enlightened (...)
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13:34

Mexican baked potatoes

35 0Zapisz
Look how cute these are! They are like twice baked potatoes, Mexican style! Love it! While these were not "quick" (baked potatoes never are), they were REALLLY (...)
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12:34

Spring green salads

72 0Zapisz
Spring in Melbourne is a wonderful time. I don’t say this lightly, having lived long enough in Edinburgh to realise that a Scottish spring is as dour as a (...)
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11:54

Pumpkin and Ginger Teabread

40 0Zapisz
It's been a while since I took part at the Waiter there is something in my ... blog event, organised by Andrew, Johanna and Jeanne. This month's event is (...)
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11:33

Bagels Recipe

29 0Zapisz
These bagels came out of the oven about 5 minutes ago, so they were caught hot by the camera! I can hardly wait to taste one.Ingredients: 6-8 cups bread (...)
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10:33

Don't Be a Chicken

55 0Zapisz
Nothing really scary today about the post. But I like the title! I want to wish all you tricksters and treaters out there a Happy Halloween! I will be shocked (...)
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08:44

Homemade donuts two ways

29 0Zapisz
As I mentioned in my last post, I have major sweet tooth. So donuts are one of my very favorite things. But since they are also one of the very worst things (...)
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05:08

Eyeball Soup with Bugs

66 0Zapisz
This recipe has been featured in a post on The Recipe Girl blog: Eyeball Soup with Bugs… Anyone? The post Eyeball Soup with Bugs appeared first on RecipeGirl.
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04:44

Roasted Autumn Vegetables

48 0Zapisz
Here’s a recipe you’ll be thanking me for: Roasted Autumn Vegetables I think one of the toughest things about planning dinner is figuring out which side dishes (...)
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04:09

Soy bombs with two tomato sauces

42 0Zapisz
On top of spaghetti, all covered with cheeseI lost my poor meatball when somebody sneezedIt rolled off the table and onto the floorAnd then my poor meatball (...)
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03:16

Chick'n in marsala and rosemary sauce

35 0Zapisz
Here in my corner of the Great White North vegan convenience foods, other than Yves, are hard to come by. Stuff like Morningstar Farms and Boca are nowhere to (...)
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03:12

Pumpkin Cream Cheese Truffles

40 0Zapisz
**UPDATE** I originally made these in 2008, back in my early stages of blogging. There seems to be a renewed interest in them, and since it had been 3 years (...)
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01:43

Squid Ink Fettuccine with Salmon

48 0Zapisz
Here's a good example of how to put your local resources to use for good economical meals. People are always commenting on my "gourmet lunches" or what I cook, (...)