23:42
Easy Shortbread Christmas Cookies
You can see it in their eyes, the question. ‘When are you going to make Christmas cookies?’. You can only stand it so long until you break down and decide […]
Simple Comfort Food
www.simplecomfortfood.com
19:34
Pizza with Eggs, Roasted Red Peppers, Olives and Arugula
I miss pizza. Poor Taylor (who can still eat pizza) misses pizza more than I do. So when I come across a pizza recipe that isn’t slathered in mozzarella, I (...)
Love and Olive Oil
www.loveandoliveoil.com
17:52
Trdelnik traditional czech yeast cake roasted over coals
So sorry about my blogging absence, I've been a busy bee this December. I spent the first week in Prague and developed a huge crush on the Trdlnk cake (have I (...)
Katiecakes
iheartkatiecakes.blogspot.com
17:34
Chicken and Stuffing Skillet
Ingredients: 1 tbsp. butter 4 skinless, boneless chicken breasts halves 1 box (6 ounces) Pepperidge Farm® One Step Stuffing Chicken Mix 1 can (10 3/4 ounces) (...)
Gina's Italian Kitchen
ginasitaliankitchen.blogspot.com
17:21
Country scalloped potatoes
Prep Time: 15 min.Bake Time: 1 hr. 10 min.Stand Time: 10 min. INGREDIENTS 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Celery Soup (Regular or 98% Fat (...)
Gina's Italian Kitchen
ginasitaliankitchen.blogspot.com
16:03
Tana ramsay’s cheerios lemon cheesecake
I was recently asked if I would like to test out a few recipes designed by Tana Ramsay for Nestle, which looked at ways of including more whole grains in your (...)
Apple & Spice
appleandspice.blogspot.com
15:13
Eggs benedict with bacon and lemon hollandaise
This is one of my very favorite breakfasts. I actually prefer bacon instead of ham on my eggs benedict, so I made it that way. There is something so amazing (...)
For the Love of Cooking
www.fortheloveofcooking.net
12:47
Monthly mingle 28: spice cookies world
No other month in the year can boast of "sugar and spice and all things nice" like December can. Ovens around the blog world are currently working overtime (...)
What's For Lunch Honey? | Experience Your Senses
www.whatsforlunchhoney.net
11:00
Fig Breakfast Sandwich
As you might imagine, I subscribe to a variety of food magazines. In my humble opinion, Bon Appétit is one of the best out there. It always has very innovative (...)
Recipes – Macheesmo
www.macheesmo.com
10:30
Chocolate overload cake
I have quite a few backdated recipes that I need to post about and as today is the start of National Chocolate Week it seems fitting that I start with this (...)
Apple & Spice
appleandspice.blogspot.com
07:04
Roasted New Carrots
My friend Naushon taught me this simple and delicious recipe for roasted carrots. I tried it this spring with the first carrots of the season, fresh from the (...)
The Garden of Eating
www.thegardenofeating.org
07:04
Vegetable fried rice recipe
I recently redeemed myself after a disastrous attempt at making vegetable fried rice a few months back. The second batch of fried rice was delicious - both hot (...)
The Garden of Eating
www.thegardenofeating.org
07:04
In the Gourmet Ghetto
It's obvious that Elvis did not have North Berkeley in mind when he wrote "In the Ghetto." Welcome to my neighborhood, North Berkeley's famous "Gourmet (...)
The Garden of Eating
www.thegardenofeating.org
07:04
Dinosaur kale with cherry tomatoes
You can make this with any kind of kale, I just happen to be partial to the dino kind. It's quick, easy and delicious. Last time I made it, I used a mix of (...)
The Garden of Eating
www.thegardenofeating.org
07:04
King Corn - You Are What You Eat
Through an odd series of coinkidinks (how do you spell that?!), I just learned about a new documentary called King Corn that will be coming to Berkeley next (...)
The Garden of Eating
www.thegardenofeating.org
07:04
Buy fresh buy local food guide for bay area
Yesterday, I picked up the inaugural issue of the Buy Fresh Buy Local Food Guide for the Bay Area at the North Berkeley farmers' market. It's FREE and filled (...)
The Garden of Eating
www.thegardenofeating.org
07:04
Cider glazed delicata squash with rosemary and sage
Delicata squash are everywhere lately and they are really tasty (they have a delicate, mild flavor) so I've been looking around for good new ways to cook them. (...)
The Garden of Eating
www.thegardenofeating.org
07:04
Storing Chicken Stock
Last weekend was chilly and gray. Since it felt like fall, I decided to roast a chicken (which is surprisingly easy to do) and make pumpkin pie. One of the (...)
The Garden of Eating
www.thegardenofeating.org
07:04
B-cup cakes for breast cancer awareness
I'm not known for my optimism but, lately, I feel like I'm wearing rose-colored glasses all the time. Before you get too excited about me adopting a sunnier (...)
The Garden of Eating
www.thegardenofeating.org
07:04
Fish Taco Feast
As a kid, my primary exposure to fish was in frozen stick form. Fortunately, I've since been exposed to many other types of fish and tasty ways of preparing (...)
The Garden of Eating
www.thegardenofeating.org
07:04
Pass the revolver please pimientos de padrón
My next-door neighbor, Dale (he and his wife own the quince tree), recently introduced me to Pimientos de Padrón, a traditional, yet surprisingly (...)
The Garden of Eating
www.thegardenofeating.org
07:04
Incredibly easy roasted brussels sprouts
As a kid, I was not crazy about vegetables - tomatoes, peas, spinach, and broccoli were all on my list to avoid. But I always liked brussel sprouts, for some (...)
The Garden of Eating
www.thegardenofeating.org
07:04
Heart of Fennel
I was making a chicken dish that called for sliced fennel last week and was struck by how much the trimmed fennel bulb resembled a human heart...
The Garden of Eating
www.thegardenofeating.org
07:04
Pomegranate Seeds in Salads
As a kid, I loved pomegranates. How could any child not like an edible puzzle? I still get a thrill from pomegranate's beautiful jewel-like seeds and love (...)
The Garden of Eating
www.thegardenofeating.org
07:04
Scary pumpkins with tasty seeds
Yesterday afternoon, we went over to our neighbors' backyard to carve pumpkins with them and their four adorable kids (two of which are too young to carve (...)
The Garden of Eating
www.thegardenofeating.org
