17:01
Homemade canned fish steaks in oil
The Chef pulls recipes from many sources, a tasty Pollo en Mente (mint roast chicken) from Los Feliz's Mexico City Restaurant; Pear Crumble from the Food (...)
The 99 Cent Chef
the99centchef.blogspot.com
03:48
Broccoli Gratin
I just put this together today for a side dish to go with a pork loin I made. It's very yummy. Let's see I got 3 thumbs up from my husband (you know it's good) (...)
Connelly's kitchen-low carb for life
connellyskitchen.blogspot.com
11:05
Zalatina or Pichti
As I wrote in a previous post, zalatina, as it is called in Cyprus, which is probably derived from the word gelatin, was usually made with pork’s head, ears (...)
Kopiaste..to Greek Hospitality.
kopiaste.org
19:44
Chocolate chesnut vanilla yule log or raspberry vanilla meyer lemon
Now say that twelve times real fast after after one too many glasses of Champagne!! These Yule Logs are the desserts I served the family on Christmas dinner (...)
Tartelette
www.tarteletteblog.com
17:28
Roast capon with port sauce for christmas dinner
We ate well in Spain, but then, we always do. Our friend may live in a remote village in the mountains, with access much more geared to goats than cars, but (...)
Thyme for Cooking
thymeforcookingblog.com
07:07
Ebony and ivory french yule log
This month's Daring Baker challenge was a French Yule Log. Different from the rolled cake style yule log, this year's yule log is a layered, frozen confection (...)
Dog Hill Kitchen
doghillkitchen.blogspot.com
21:15
Peppermint knäck - swedish christmas candy with mint flavor
Ok, let's do one more variation on knäck, that lovely Swedish christmas confection. Last one this year, I promise! This one uses crushed peppermint candies to (...)
Anne's Food
annesfood.blogspot.com
10:01
French yule log for daring bakers december challenge
This month's challenge is brought to us by the adventurous Hilda from Saffron and Blueberry and Marion from Il en Faut Peu Pour Etre Heureux.They have chosen a (...)
Apple & Spice
appleandspice.blogspot.com
10:11
Saar or rasam - indian spicy thin soup for festivals
Rasam or saar is the watery when compared to sambhar. You can just slurp it from a bowl. Amma used to lace it with extra pepper when we had a cold. Saar is (...)
The mad scientists kitchen
themadscientistskitchen.com
21:25
Broccoli rabe and roasted onion pizza
It’s not even January 1st yet and I’m already feeling the tug of healthier eating… or perhaps, more likely, a rejection of the butter and braise bender I’ve (...)
Smitten kitchen
smittenkitchen.com
23:03
Rich Roll Cookies
Holiday sugar cookies seem like the simplest thing to make, yet so many versions are disappointing- too thin, too crispy, too fat, overly sugary, not enough (...)
Desert Candy حلويات الصحراء
desertcandy.blogspot.com
10:41
Saar or rasam: traditional south indian spicy soup
Rasam or saar is the watery when compared to sambhar. You can just slurp it from a bowl. Amma used to lace it with extra pepper when we had a cold. Saar is (...)
The mad scientists kitchen
themadscientistskitchen.com
20:12
Elegant French Buche de Noel
December challenge absolutely required daring and diligence....read on. Frozen French Yule LogOnce again the Daring Bakers have gone to the brink with an over (...)
Feeding My Enthusiasms
feedingmyenthusiasms.blogspot.com
00:48
Candied Sweet Potato Ricotta Tart
Happy holidays, food lovers. I hope everyone’s had their fill of celebratory treats both sweet and savory. No? Well, there’s another holiday coming up in a few (...)
Not Eating Out in New York » Recipes
noteatingoutinny.com
00:23
Roasted beets enhance salad flavor
Start with freshly washed, crisp mixed salad greens. Don't they look wonderful? Make a dressing with the juice of 1 lemon, a teaspoon lemon zest, 1 tablespoon (...)
Feeding My Enthusiasms
feedingmyenthusiasms.blogspot.com
