Przepisy z śr., 31 gru 2008

17 Popularne przepisy kulinarne

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03:49

White Wine Sangria

165 0Zapisz
I’m a little bit of a wino. Back in July The Boy and I threw a picnic at the park nearby. He was busy concocting a very strong, very sweet, rum punch. I (...)
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09:44

Samousades spartan baklava with nuts and spices

109 0Zapisz
Samousades is the Spartan version of baklavas and is made in a similar way we make “daktyla” in Cyprus, the only difference is that they are rolled into a (...)
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18:21

Jeera Aloo Sabji

64 0Zapisz
In a way Jeera or Cumin is very dear to me. Not sure why, but I like it. There are certain things in life you just like them for no reason. When I first (...)
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12:43

Gingerbread Men

55 0Zapisz
Is it possible to enjoy Christmas without gingerbread present in some form? Unlike last year, I didn’t have the time (or inclination) to make a huge (...)
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08:01

Cheesy Roasted Red Pepper Dip

39 0Zapisz
It seems like everyone has their own go-to appetizers for potluck type parties. If you don’t have a good hot dip on your list then you definitely need one. I (...)
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12:22

Banana oatmeal chocolate chip cookies

39 0Zapisz
Where is my Banana ? .. and where is all the Oatmeal ?..These and more are in my new cookie ! - another tasty cookie we love So much :) [larger (...)
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06:02

Fennel Pie

37 0Zapisz
Really, now? Fennel pie? Are you going to eat (and cook) that? I asked myself these same things, too. And while I was making this pie, at the Photojojo Food (...)
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08:07

Prawn Mee Shop

36 0Zapisz
温馨小屋, this morning I passed by the coffee shop which selling the prawn mee and I took a photo for your perusal. This shop is closed on every Wednesday. You may (...)
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18:47

Creamy corn chowder with bacon

36 0Zapisz
Creamy Corn Chowder with Bacon. . . this hearty soup is loaded with tasty ingredients. Everyone who tries it loves it! Soup. I pretty much adore it. I love how (...)
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17:47

Sugar and spice candied nuts

34 0Zapisz
I am, without a better way to put it, swimming in nuts.* Appalled by the price of nuts everywhere around here but insisting that it wasn’t going to keep me (...)
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12:35

New ways with old favorites

32 0Zapisz
Whenever I make a celebration cake or anything involving sponge, you are virtually guaranteed it will be made with Genoese sponge, the recipe for which can be (...)
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14:00

New year's eve hangover cures

32 0Zapisz
These hangover cures will help salvage your morning after. No matter how great that party was last night, there's no reason to feel like arse the next day. The (...)
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01:05

Crumbed Tofu Schnitzels

31 0Zapisz
One of the first recipes we've made from my new cookbook, Wild Morsels, is the Crumbed Tofu Schnitzels. By "trying this recipe" I mean following it's methods (...)
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09:14

Salted herring estonian style

29 0Zapisz
Did you know that Estonia has a 'national fish', in a similar vein to countries having chosen a 'national flower', a 'national drink', a 'national bird' etc? (...)
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05:15

Hawaiian BBQ Chicken

26 0Zapisz
During the winter months I really love to use my crock pot to make Sunday night dinner, because if you’re anything like us on Sunday we are busy with housework (...)
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23:00

Chocolate Mint Pinwheels

24 0Zapisz
Here’s one last holiday cookie recipe for 2008. This cookie needs time to chill in the refrigerator because it softens quite easily, but once cut and baked, (...)
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04:22

Meal Replacement Drinks

34 0Zapisz
I got this idea from the Vita-Mix website while watching a demo video for a green smoothie. Here is my recipe for a meal replacement shake. It provides a (...)