Przepisy z czw., 4 cze 2009

24 Popularne przepisy kulinarne

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22:28

Wambatu curry sri lankan eggplant curry

124 0Zapisz
Wambatu curry is one of my favourite since i prepared this delicious curry last week...Till now i prepared twice already,learned through my friend we loved (...)
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04:51

Paula deen heart attack burgers

64 0Zapisz
I was watching Paula Deen on the Food Network one day and could not believe what I saw her doing, but then at the same time I was really not surprised but I (...)
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18:31

Carrot, zucchini and potato cakes

44 0Zapisz
I saw this recipe in my Better Homes & Gardens magazine and knew that I would enjoy these...even if they had zucchini in them!Most of the time, I cannot bear (...)
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17:31

Daring Bakers: Apple Strudel

40 0Zapisz
The May Daring Bakers’ challenge was hosted by Linda of make life sweeter! and Courtney of Coco Cooks. They chose Apple Strudel from the recipe book (...)
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23:11

Cherry crumb cake

40 0Zapisz
I mentioned finding the cinnamon raisin breakfast ring in The Modern Baker book, and after finding that, I got distracted by several other recipes. There are (...)
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14:48

Black sesame ice cream

39 0Zapisz
The ginger-coconut parfait made me think about ice cream with sesame. I guess many of you know halva and the many kinds available. My personal favourite is the (...)
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16:44

Grilled Green Tomato Chutney

37 0Zapisz
Ingredients:Green Tomatoes - 3Coconut - 1/4 cup, gratedGreen Chillies - 3, slicedGround Nuts - 1/2 cupCoriander Leaves - 2 tbsps, choppedSalt to tasteOil - 1 (...)
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09:54

Ispahan dessert with rose cream, raspberries, and lychee

36 0Zapisz
K. was in Brussels for two days and brought me this Macaron Joy from Wittamer pastry shop. The rose cream, raspberries and lychee are all there, but the (...)
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17:08

Daring cooks tofu ricotta gnocchi

35 0Zapisz
The Daring Bakers have expanded to encompass Daring Cooking too! For the inaugural challenge the founders of the Daring Bakers; Lis and Yvonne, chose Ricotta (...)
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10:22

Italian Ricotta Cheesecake

34 0Zapisz
Due to the excessive amount of ricotta in my fridge thanks to the lovely people at Perfect Italiano Cheese, I wanted to try a ricotta cheesecake recipe I (...)
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06:26

Blueberry crumb bars

33 0Zapisz
When looking for other recipes to bake for my kid’s teachers, I stumbled upon Mary’s blueberry crumb bars at One Perfect Bite and knew instantly they would be (...)
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15:36

Lets roll! Presto pasta night

32 0Zapisz
This was my first time ever making lasagna rolls. I probably wouldn't have ever thought of making them if I hadn't watched Giada make them on Everyday Italian. (...)
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21:40

Shrimp Tacos with Creamy Chipotle Coleslaw

32 0Zapisz
As you might already be aware from reading some of my previous posts, my son has become a huge fan of shrimp. Due to that, I attempt to prepare shrimp […]
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21:30

Chicago hot dogs at portillo's

31 0Zapisz
There hasn't been too much cooking lately in my kitchen, other than making a tomato/mayonnaise/basil sandwich this morning.I do have a few posts in the works (...)
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22:56

Chocolate and Five-Star Anise Ice Cream

31 0Zapisz
I have a new catch-phrase for the week: that “I erred on the side of awesome.” Like the guy who made bubble gum. I didn’t invent anything earth-shattering, (...)
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03:49

Yogurt Bread

30 0Zapisz
This Yogurt bread was baked earlier, saw Felvinc baked this before, original recipe from Hsling, I also give a try, the taste was great, you should give a try (...)
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16:21

Fun with Prosciutto

30 0Zapisz
A friend of mine shared a prosciutto recipe she found on allrecipes.com (by Trish) and even though it looked pretty tasty, I decided to play with it a little. (...)
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17:10

Shredded Paneer Masala

29 0Zapisz
Ingredients:Paneer - 2 cups, shreddedGreen Peas - 1/2 cupOnion - 1 large sized, choppedTomato - 2 large sized, choppedKasuri Methi - 1/2 cupCumin Seeds - 1 (...)
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16:27

A stout lunch at Breckenridge Brewery

27 0Zapisz
I know I’ve written alot about restaurant visits lately, which is not my planned focus for this blog. I’m suppose to be talking about good recipes! It seems we (...)
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14:32

A Scuffle with a Truffle

26 0Zapisz
Fellow foodblogger, Nick, over at Imafoodblog, recently got his hands on some black truffles for this post. Apparently, he had more than his fill because he (...)
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19:25

Oven-braised leeks with cream

26 0Zapisz
Maybe it's because I was never the kind of kid to get a leading role in the school play, or because I was so quite (that time has obviously passed) that I used (...)
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15:46

Lemon Apple Muffins

24 0Zapisz
I hope that you are not getting tired of muffin recipes. Because I believe that a person cannot have too many muffin recipes. I just love them!!! I love that (...)
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22:19

Strawberry cheesecake with greek yogurt

24 0Zapisz
I know that I said last night that I would be posting all the recipes I make in a day but what was I thinking? It’s impossible to follow this idea as If I were (...)
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16:43

Lemon Curd

53 0Zapisz
Lemon curd is wonderful way to make use of an excess of lemons, or you could buy one of those bulk bags of them at the store. You an make a nice size amount (...)