Przepisy z śr., 24 cze 2009

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14:20

Farfalle with Zucchini Flowers and Saffron

67 0Zapisz
Zucchini flowers!!! A delicacy that I never dreamed of finding in an American market, what a pleasant surprise when I found them at the Daniel Island Farmers (...)
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13:45

Strawberry and chocolate chips sorbet

33 0Zapisz
Strawberry and Chocolate chips sorbet is a frozen blend of pureed strawberries with few chocolate chips, sugar with a light and refreshing taste and soft even (...)
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19:21

Deal of the Day - Boca Meatless Chili

29 0Zapisz
Boca Meatless Chili please come back! I found a box in my freezer, bought a couple of months ago from this 99c only Store, gave it a quick zapping, and boy, is (...)
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13:20

Whole roasted chicken seasoning technique by jennifer

76 1Zapisz
Every now and again, I like to cook up a whole roasted chicken just to put in the freezer. I find having small pieces of pre-cooked chicken extremely handy for (...)
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19:50

Pecan Sandies Cookies

45 0Zapisz
I LOVE Sandies. Pecan Sandies in particular. I love how they melt in your mouth, so buttery and delicious. I buy them every time they are on sale at the (...)
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15:45

Stuffed Salsa Pork Tenderloin

41 0Zapisz
For frequent followers of Equal Opportunity Kitchen, you may remember me talking about being a BzzAgent. BzzAgents are voluntary word of mouth marketers who (...)
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03:50

Simple Lemon Ice Cream

38 0Zapisz
I received this book for Christmas in December and this is the first time I am using it to actually make something! The author, David Lebovitz, actually has a (...)
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04:31

Fruit & Nut Cookies

37 0Zapisz
This is a recipe that has been on my to-make list for a very long time. I watched Ina Garten make them on her Barefoot Contessa show and when Priya (@ (...)
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10:16

Buttermilk scones with strawberries and cream

37 0Zapisz
The weather has been so nice this week that I decided to invite all my old friends round for afternoon tea and you can’t have an English afternoon tea without (...)
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06:56

Carrot cake with cream cheese frosting

34 0Zapisz
Who knew that the L.A. Times Food Section would have such yummy recipes?! Once a week, the L.A. Times comes out with a Food Section. My husband takes the paper (...)
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22:29

German spätzle for various uses

30 0Zapisz
Italy may have more varieties, and it might be more integral to Asian cuisines, but the Germans have pasta, too. Not quite as sleek, a little more (...)
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00:58

Eggplant, Tomato, Basil, and Cheese Timbales

29 0Zapisz
Thanks to Heather at Flour Girl, there’s a new group that’s all about cooking with CSA goods. Since I’m always going on about my CSA, I had to join. My most (...)
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02:37

Grilled eggplant and heirloom tomato stacks with basil and tomato coulis

29 0Zapisz
Eggplants love the grill, and I love to grill eggplants – or aubergines as they are … Continue reading →
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06:44

E’s Samosa Wraps

26 0Zapisz
Like a lot of 12-year olds, my daughter E is hesitant to try new foods—and when I say hesitant, I mean she has to be bribed, threatened, or otherwise coerced (...)
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07:24

Poached fish makes for a perfect picnic

26 0Zapisz
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07:01

Sour Cream Poppyseed Streusel Muffins

25 0Zapisz
So we’re pretty much cereal-for-breakfast kind of people with the occasional “something else” thrown in for fun now and then. I’m really trying to do more (...)
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13:19

Grandma menna’s panzanella recipe

25 0Zapisz
Breakfast is universally acknowledged as one of the main meals of the day: milk, coffee, fruit juices, cookies, brioches, and maybe yoghurt, home made jam and, (...)
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14:39

Beef or Pork Galette

25 0Zapisz
Thank you to all of you who’ve written to me over the past few days, either at the blog, facebook or by private e-mail, to express your sympathy and kind (...)
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20:01

Birthday Burgers

24 0Zapisz
When the lovely boyfriend asked me what I wanted for my birthday dinner, I think he was a bit surprised when I said burgers. I blame the bloggers some of my (...)
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02:58

Sambal petai nasi lemak prepared by husband for father's day

23 0Zapisz
" 那是你爸 ", why i called this name, because this Sambal Petai Nasi Lemak was prepared by my husband on the Father's day, so I can not call it as "那是你妈" (direct (...)
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12:49

Gazpacho with Shrimp and Rosemary Flatbreads

23 0Zapisz
This is a day early to be posting for Barefoot Blogger Thursday but yesterday was a hot day so a cool soup seemed to be a very good idea for dinner. Meryl of (...)
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13:00

Lavish Crackers

22 0Zapisz
I’ve become a bit obsessed recently with things I can bake and leave around to snack on throughout the week. These things also tend to be super-crunchy and (...)
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22:36

Carnitas in taco shells with avocado and cherry tomatoes

22 0Zapisz
Last time we made carnitas, we made a huge batch. So big we had to freeze the majority of it. And that turned out to be a brilliant move, because that enabled (...)
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20:56

Basil abundance for perfect pesto

29 0Zapisz
The carnivore and I are really enjoying our herb garden. We went away to Mexico for a week and came back to an abundance of basil. I'm not sure if it was (...)
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18:45

National Capital bbq Battle

27 0Zapisz
Hi, boys and girls.If you live in Washington DC area, I would like to encourage you to go to the National Capital BBQ Battle this weekend! I know the weather (...)