Przepisy z czw., 2 lip 2009

27 Popularne przepisy kulinarne

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11:08

Sauteed tomatoes - quick and healthy summer side dish

65 0Zapisz
Looking for a way to utilize the pile of tomatoes you picked up at the farmer’s market? Or, have no idea what to bring to a summer potluck? Here’s a quick, (...)
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22:40

Portobello burgers with salsa, grilled onions and mozzarella

52 0Zapisz
I love to serve these juicy, spicy burgers with fresh corn, grilled in their husks, and tender baby greens…
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14:56

Corn Pulao

46 0Zapisz
Ingredients:Rice -2 cupsCorn Kernels - 1 cupOnions - 3, peeled and choppedGinger-Garlic Paste - 1 tspCumin Seeds - 2 tspsChilli Flakes - 2 tspsGaram Masala - 1 (...)
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22:54

Thai Lemongrass Rice Salad

45 0Zapisz
We all have our food phobias, preferences, and various other issues. Kurt doesn’t have very many food issues, but every once in a while he surprises me with a (...)
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00:07

Bakewell tart

42 0Zapisz
Earlier this decade, I had the pleasure of living in London for around 9 months, working as a lawyer at a City firm based near the Petticoat Lane Markets in (...)
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14:11

Mango greek yogurt panna cotta

38 0Zapisz
Mangoes are not cultivated in Greece but we only have imported ones and only in the past years they have started to become more popular. Since they are (...)
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23:48

Watermelon Lemonade

38 0Zapisz
As will happen from time to time (coughdaily), last week I got to longing for what I consider one of the greatest Cocktails Out There That Is Not a Manhattan, (...)
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21:34

Ginger and garlic cubes for Indian spice storage

36 0Zapisz
I often buy what I call the “culinary trinity” in Indian cooking in large amounts. There is no such an official concept and depending on the region and even (...)
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03:31

Lava flow cocktail with fruit and alcohol-free version

34 0Zapisz
The weather in Beaverton lately has been very hot, last Friday I was really feeling like a cool summer drink to just wash away the busy work week. The first (...)
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17:40

Grilled pizza with sausage, peppers and onions

34 0Zapisz
I don't know why I never seem to make a recipe exactly as it's written. Lately it seems like I'm always doing something to change it up -- mostly for (...)
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05:23

Stuffed Cabbage Leaves

33 0Zapisz
Friends will be transferred to Poland soon, and I wanted to fix them a Polish meal before they left. We had pierogi with the stuffed cabbage. I’m sorry to say (...)
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06:01

Watermelon cucumber kumato and feta salad

32 0Zapisz
Watermelon, Cucumber, Kumato and Feta SaladAdapted from lcbo.comI love the colours in this salad. It just seems to scream summer, doesn't it? This was also my (...)
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14:50

Braised zucchini wheels with almond mint pesto

31 0Zapisz
John Thorne once accused zucchini of having "the nutritional value, flavor and texture of rained-on newspaper" and of being able to claim the dubious virtue of (...)
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22:50

Bba challenge catch-up: brioche, casatiello and challah

31 0Zapisz
So I'm still going at a normal pace for the BBA Challenge, but I'm behind on actually posting about it. I keep going back and forth about whether I even want (...)
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03:18

Slinging slaws and summer salads for refreshing meals

28 0Zapisz
I had a terrific and by no means life-altering discovery this weekend — er, unless you’re me, and the concept of ‘having a life’ is an abstract one, at best — (...)
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09:00

Fresh Tomato Basil Bruschetta

28 0Zapisz
Oh, look, it’s a colorful veggie filled dish on Erin’s Food Files. Anyone surprised?? I’m sorry, I’ll just never get tired of making food that pops off the (...)
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18:57

Xanadu Cocktail: Basil and Grapefruit

27 0Zapisz
Last week, I was in Asheville North Carolina with a few of my very favorite bloggers. I do travel quite a bit, so when I have a chance to invite along Diane (...)
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21:37

Lemon blueberry cherry muffins for 4th of july

27 0Zapisz
These red, white, and blue Lemon Blueberry Cherry Muffins are perfect for the 4th of July, but they are so tasty you will want to serve them all year long! Do (...)
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17:53

Trip to ubuntu - vegetarian restaurant in napa valley

25 0Zapisz
Last weekend I dined with my dear friends at Ubuntu, a vegetarian restaurant in the Napa Valley. In addition to being absolutely beautiful, our meal was (...)
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15:09

Loblaws Pork Selection

25 0Zapisz
Some of you may have seen my BzzAgent post on pork where I expressed my disappointment at not seeing the Canadian Pork label on the cooler shelves at (...)
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06:06

Kolachi - polish sweet pastry with filling

24 0Zapisz
Dessert for our Polish meal. This recipe makes a soft flaky dough, and the prepared filings simplified the process. I’ve never added oil to an egg wash before (...)
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14:12

Firecrackers - spicy snack for 4th of july

24 0Zapisz
Happy 4th of July! Hope everyone has a wonderful day with friends and family. This appetizer came to my attention when I was living in Greensboro, NC. There is (...)
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17:06

Zucchini Fritters

16 0Zapisz
I don’t usually fry stuff at home. But this blog is driving me to try new recipes and new techniques. So when I came across this recipe for Zucchini Fritters, (...)
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02:16

Mexican Tuna Salad

15 0Zapisz
---- If this post is not displaying properly, view it in your browser here: Mexican Tuna Salad --- Mark Bittman’s fabulous Greek Nachos inspired me to go (...)
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20:30

Dietary aspects in diabetes management

37 0Zapisz
My sincere apologies to my readers who were waiting for the next edition on the Diabetes. My father was most interested to know how the articles are received. (...)