23:37
Garlic dill pickles from your garden
You laid it out carefully, planted, hoed, fertilized with your very own organic compost, watered, and now you get to the fun part: harvesting! Wait a second…. (...)
Thyme for Cooking
thymeforcookingblog.com
23:14
Zucchini Bread
I picked up some zucchini at the local produce stand last week, and I really wanted to find something fun and interesting to do with it. First I used it in my (...)
Pink Parsley
www.pink-parsley.com
21:27
Kourkouto greek zucchini pie
There's a dish that made rounds in foodblogs last summer. The author of the original recipe was a Greek chef Dina Nikolaou. Her recipe was picked up and (...)
NAMI-NAMI: a food blog
nami-nami.blogspot.com
20:45
Eggless oats coconut and dates cookies
I never tried adding dessicated coconuts while making cookies, for the first time i tried adding coconuts to my cookies..As usual i prepared this eggless (...)
Priya's Versatile Recipes
priyaeasyntastyrecipes.blogspot.com
18:53
Berry syrup and topping for breakfast
Wow, was this stuff good! It made for a perfect patriotic breakfast, but was such a hit that I'm sure we'll use this recipe a lot. I got the inspiration for it (...)
Family, Food, and Fun
rebekahsfamilyfoodandfun.blogspot.com
18:38
Ginger squares
With the heat wave in south east England showing no signs of abating (it was hotter than the Bahamas this week!!!) I understand that ginger isn’t perhaps the (...)
The Caked Crusader
thecakedcrusader.blogspot.com
18:33
Cream Brulee Cupcakes
The cupcake sponge is identical to the strawberry and custard cupcakes I made last week, but with a twist. I don’t normally make such similar recipes back to (...)
The Caked Crusader
thecakedcrusader.blogspot.com
17:14
Lettuce lentil bacon walnut salad
Back from camping and after a quick scope round the garden hungry for lunch. Surprisingly some bacon leftover from camping fry ups and for some pretend (...)
Girl Interrupted Eating
girlinterruptedeating.wordpress.com
13:31
Decadent Chocolate Ice Cream
I love ice cream. Or, perhaps I should say I loved ice cream. It is/was my favourite dessert, bar none. In fact, during grad school I developed a very bad (...)
V e g a n D a d
vegandad.blogspot.com
13:01
Apple pie recipe for a perfect saturday dessert
What a Saturday! I for sure wasn't resting, unless you call making two pizzas and one huge apple pie relaxing. The pizza I won't post about cause I like to (...)
Purple Cookie
www.purple-cookie.com
11:00
Light curry fish with mixed vegetables
There are so many curry fish recipes all over the places. I always too lazy to check for a proper curry fish ingredients or recipes. So, I made my own curry (...)
My Little Space
kristygourmet.blogspot.com
09:39
Puff pastry diplomat torte and strawberry tart
I find baking very zen; it usually soothes my nerves and gives me a sense of accomplishment. Each week, in addition to my baking group and blogging event (...)
Laws of the Kitchen
kitchenlaw.blogspot.com
08:48
Pears and Gorgonzola Tart
I must start with a confession: I don't like blue cheese.However, I bought some mini pie shells and really couldn't wait to make use of them.So of course I was (...)
Purple Cookie
www.purple-cookie.com
06:18
Ferrero Rocher Cupcakes
Ferrero Rocher are my absolute favorite candy. They’re lovely, crunchy, chocolatey balls of hazelnut cream surrounding a whole hazelnut. Mike isn’t a candy (...)
Willow Bird Baking
willowbirdbaking.com
03:50
Shrimp ceviche recipe
What a way to kick off the 4th of July holiday! We enjoyed a fabulous dinner last night, fresh, delicious, pretty and healthy. Shrimp Ceviche and Salad. First (...)
Cooking On The Ranch
highlandsranchfoodie.com
01:50
Warm Mixed Greens Salad with Garlic Croutons
Warm Mixed Greens Salad with Garlic Croutons IngredientsFor the Vinaigrette: 1 head of garlic 4 tablespoons plus 3/4 cup olive oil 1/4 cup finely chopped (...)
Creative Culinary Recipes
www.creative-culinary.com
01:04
Tortilla Española
Tortilla is a Spanish favorite – a potato omelet (no similarity to the Mexican tortillas). I usually serve it in wedges for dinner (or breakfast) or 1-inch (...)
Polish Housewife
polishhousewife.com
00:46
Scrambled eggs with sun-dried tomato and Parmigiano Reggiano
It had been a while since I had last had scrambled eggs. Scrambled eggs are pretty plain and there were so many other things on my breakfast to try list that I (...)
Closet Cooking
www.closetcooking.com
