Przepisy z śr., 22 lip 2009

45 Nowe przepisy kulinarne

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22:45

Raspberry Custard

51 0Zapisz
I have noted that our raspberry bushes are really taking off. The perimeter of our deck is blooming with raspberries, and I cannot express enough how I love (...)
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22:29

Creamy pasta salad with ham, peas and celery

45 0Zapisz
I am just a stupid woman, apparently. When I took mon mari's computer into the shop for repair, I explained what the problem was. I told the guy that, after (...)
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22:14

Pan-fried zucchini flowers with ricotta and herbs

38 0Zapisz
Imagine being in Tuscany, sitting on a terrace surrounded by vines and lavender, sipping a lovely glass of Vernaccia…
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21:58

Chicken marinade for grilling and baking

100 0Zapisz
This recipe came from Amy over at The Finer Things. I first made it on July 4th and have made it again since then. We absolutely love it....it was fantastic as (...)
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21:27

Neopolitan pizza: Is less more?

41 0Zapisz
A Mano (by hand) opened in Ridgewood about two years ago, but I didn't get to the restaurant until last night's free demonstration by a pizza maker from Italy. (...)
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20:58

Koukia xera fava - greek dried legumes

138 0Zapisz
Fava beans, in Greek Φούλια (foulia) is a legume similar to broad beans (ficia fava) in ancient Greek named κύαμος (κyamos) and in modern Greek κουκιά (koukia) (...)
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20:53

Stuffed pepper with grilled halloumi and fresh herb cheese

18 0Zapisz
Stuffed pepper with grilled halloumi and herby home made fresh cheese. Very good!© Anne's Food, all rights reserved.
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20:14

Chili Baked Eggs

28 0Zapisz
Another one from Leith’s Vegetarian Bible tonight, although not a lazy one, as this dish took around an hour to make. As well as blogging my dinner, I’ve (...)
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19:24

How to make cow head barbacoa

63 0Zapisz
“What do you want with a cow head?” asked the farmer selling beef at the Union Square Greenmarket. “We don’t sell cow heads here in New York—they’re (...)
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18:52

Lime poppy seed muffins

32 0Zapisz
If my blog were a soccer championship, the Lemon Team would be on their way to grab the Cup. But I felt that would not be fair to the other citrus I love so (...)
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18:44

Khatkhate - goan vegetable stew

42 0Zapisz
I set out to make Khatkhate, a Goan delicacy but it was such a disaster that I have to record it, after this blog is all about my trails by the stove(& of (...)
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18:31

Vada pav indian street food maharashtra

53 0Zapisz
Vada Pav is an Indian vegetarian lip smacking Street food commonly eaten in Maharashtra, India, and is one of the most popular and loved street foods in (...)
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18:14

Khatkhate - goan vegetable dish

45 0Zapisz
I set out to make Khatkhate, a Goan delicacy but it was such a disaster that I have to record it, after this blog is all about my trails by the stove(& of (...)
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18:05

Babe in the city - kuala lumpur celebrates five years

26 0Zapisz
1,011 posts written, scores of cakes baked, heaps of dishes cooked, countless restaurants featured, throngs of hawkers visited, various events attended and (...)
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17:48

Tuna with Beets and Fennel Salad

36 0Zapisz
I've fallen in love with the Schenectady Greenmarket - the other markets in the area are great too, but Schenectady has the craziest vegetables! Like the (...)
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17:29

Strawberry Chocolate Delight

32 0Zapisz
I felt like celebration mood yesterday!! Nop, just enjoying my bakery thing, that's all ! My son was asking me to bake him a chocolate cake a few days ago. He (...)
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17:26

Cherry almond cookies with ratios

22 0Zapisz
I’m an improvisational cook. This means that I’ll take stock of what I have in the kitchen and then create dishes from what’s available. This method usually (...)
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17:05

Quick Pantry Tuna Burger

29 0Zapisz
Last night was one of those nights where I seriously didn’t feel inspired to make anything and there was legit nothing left in the pantry or fridge. We’d (...)
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16:36

French Blueberry Tart

42 0Zapisz
What's an Estonian girl to write about French blueberry tart? No real excuse, apart from the fact that I had a box of wild Estonian bilberries in my freezer (...)
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15:51

Strawberry Pie

22 0Zapisz
1 prepared graham cracker crust (recipe)Wash and pat dry three pints of strawberriesSlice them on a paper towel (to absorb juices)Place a thin layer of (...)
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15:49

Frank's Fluffy Cheesecake

88 0Zapisz
My husband doesn't generally like cheesecake because it is usually so rich and heavy. However, when our friend made this for us, my husband gave it rave (...)
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15:12

Black Currant Jam in Five Minutes

22 0Zapisz
Monday when I came to work, my co-worker Danielle, asked if I'd like to have a container of black currants from her aunt's farm, Dragonfly Farms Wine Vinegary (...)
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14:51

Grandma menna's tomato bread soup

34 0Zapisz
The tomato-bread soup (known as pappa al pomodoro) is one of the most famous and prepared dishes of our culinary tradition, with a large number of versions. It (...)
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13:58

Chicken and Asparagus Salad with Creamy Tarragon Dressing

43 0Zapisz
With the days getting warmer I find myself turning to salads more often and with the fresh local produce starting to come in it is getting easier. I came (...)
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13:57

Prosciutto Wrapped Halibut on Asparagus Sauce

60 0Zapisz
After posting about two desserts in a row I was looking for something a bit lighter and I was thinking that I should enjoy the asparagus as much as possible (...)