Przepisy z czw., 30 lip 2009

32 Popularne przepisy kulinarne

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pt., 31 lip

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15:36

Pasta alla Caprese

27 0Zapisz
When I was growing up I always turned my nose up at pasta salad, it was always this heavy, mayonnaise clogged bowl of fusilli with a few carrots and celery (...)
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10:19

Twitter petition to return parthenon marbles to greece

39 0Zapisz
This post is a bit of a deviation from the normal posts, but is still of interest to anyone interested in Greece and anything Greek.I have just started a (...)
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03:06

Julia's hollandaise sauce made in a blender

73 0Zapisz
***Julia Child mentions the sauce chapter in Mastering the Art of French Cooking several times in her memoir, "My Life in France." In fact, there's a really (...)
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20:53

Risotto with zucchini blossoms

54 0Zapisz
Carnaroli is a medium-grained rice native to the Novara and Vercelli regions of northern Italy. It has a higher starch content than the more common Arborio and (...)
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12:23

House Salad

53 0Zapisz
I love a good salad – something quick and easy to prepare that is filled with fresh vegetables and topped with a tasty dressing. This is my version of a house (...)
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16:00

Korean cucumber and edamame salad

47 0Zapisz
This summer’s weird, split-personality weather—first hot and dry and now hot and rainy—has wreaked havoc on most of the plants in my garden. The high heat in (...)
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08:00

Vietnamese Spring Rolls

44 0Zapisz
I love bringing Vietnamese Spring Rolls to a potluck. They are so easy to make, super healthy, and always a huge hit. Here’s how I make them. Ingredients for (...)
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19:42

Taking on the 30 Foods List: Single Serve Sweet Rice

41 0Zapisz
If you will remember I have this ongoing list of foods I intended to make to celebrate my 30th year, the 30 Foods List. So far I’ve completed about seven, (...)
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19:47

Bleu cheese and onion dip

41 0Zapisz
Ingredients:3 ounce package of cream cheese3 ounces of bleu cheese, crumbled3/4 cup mayonnaise1/2 teaspoon salt1 tablespoon dried minced onion (or fresh (...)
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02:10

Crab Salad with Chilled Gazpacho Sauce

38 0Zapisz
A few years ago, I decided I had to have a copy of A Return to Cooking. As luck would have it, it wasn’t easy to find a new one, but I finally located one (...)
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06:59

Dulce de leche banoffee cheesecake with greek yogurt

37 0Zapisz
I’ve been avoiding posting desserts the past month, although I have so many recipes I want to post. It’s so hard to resist when you are cutting down the (...)
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19:44

Gooey Chocolate Cookies

37 0Zapisz
1 pkg. (8 oz.) cream cheese, softened1/2 cup butter, softened1 egg1 tsp vanilla1 pkg. (18 1/4 oz.) chocolate cake mix In a large bowl, beat the cream cheese (...)
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01:33

Prawn and Pineapple Curry

36 0Zapisz
While I was searching for red curry paste recipes I came across a recipe for a prawn and pineapple curry which sounded interesting. I had not used fruit in a (...)
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19:56

Double Coconut Cream Pie

36 0Zapisz
1/3 cup sugar1/4 cup cornstarch1/4 tsp. salt2 cups milk1 8 ounce can cream of coconut (3/4 cup)3 beaten egg yolks2 tbl. margarine1 cup flaked coconut2 tsp. (...)
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05:26

Karibeva chutney curry leaves podi

35 0Zapisz
I have come across many people who swear by their cuisine and refuse to acknowledge any other types.I remember,during the initial days of our marriage,one of (...)
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19:51

Coconut Macadamia Nut Pie

34 0Zapisz
1 refrigerated pie crust1 can cream of coconut2 boxes cook and serve vanilla pudding mix1 3/4 cups milk4z macadamia nuts, chopped1 ½ cup heavy cream2/3 cup (...)
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20:44

Chicken stew

34 0Zapisz
This recipe is from the lovely cooking/food blog of Snow White's.....with a couple of modifications, of course. I decided to use the crockpot instead of her (...)
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09:04

Breakfast or brunch with pancakes

33 0Zapisz
I have been keeping several pancake recipes hoping that I can get myself to try making them one day...especially for my younger child who is a big fan of (...)
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15:14

Wiener Schnitzel

33 0Zapisz
I recently (finally) read Ruth Reichl’s first bestselling book, Tender at the Bone, which has effectively quadrupled my list of recipes to make. As such, I’ll (...)
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17:37

Eggplant or aubergine: what is the correct name?

33 0Zapisz
Why can't we all call veggies by the same name? It would be so much easier. Last night's vegetable adventure included a rather large aubergine. I am not much (...)
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16:00

Chilli-Mac for Grownups

32 0Zapisz
While away in Seattle, I asked a few of my favorite bloggers to be my guests and post recipes that include either tomatoes or mangoes or both. This recipe (...)
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22:55

Roasted field mushrooms with garlic, anchovies and Parmesan

32 0Zapisz
These were made by my lovely boyfreind , salty garlicky goodness 4 large mushrooms1 small white onion finely chopped2 cloves of garlic grated4 tinned anchovies (...)
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07:15

Roasted potato salad with red pepper and smoked paprika dressing

31 0Zapisz
My mother makes delicious potato salad, but I've always had trouble eating it. As far as recipes go, it's fairly traditional: a mayo-based dressing, boiled & (...)
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09:36

David leite's chocolate chip cookies

30 0Zapisz
Here's what I had for breakfast today - a large cup of coffee, and two gigantic chocolate chip cookies. Following the famous recipe David Leite's Chocolate (...)
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19:21

Mint Pakora

26 0Zapisz
This is so easy snack that can be prepared at any time without prior planning. Ingredients are simple which we have in our pantry every time. This is how I (...)