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06:34

French apple pie winner of class championship

44 0Zapisz
This recipe recently won the Class Champion prize at our county fairMany years ago, a missionary who was living in our area asked me to get this recipe from (...)
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22:00

Mixed Dal Paniyaram

44 0Zapisz
I always wanted to prepare different sort of dishes with unusual combination as yummy dishes...Whenever i want to give a trial, i always use to try in small (...)
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06:44

Peach Skin Jelly

42 0Zapisz
This jelly recently won the Open Class Grand Champion prize in our county fair. I attended a canning class several years ago. During her presentation, the (...)
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21:56

Black-eyed peas sundal healthy legume snack

42 0Zapisz
Black eyed peas belong to legume family and they are really healthy when they are pressured and seasoned makes a prefect evening snack items for everyone, this (...)
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21:58

Whole Greengram Kunukku

41 0Zapisz
Kunukku are prepared usually with lentils and its such a delicious, crispy fritters from lentils they tastes amazing for snacks with coconut chutney or simply (...)
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18:28

Savory chicken and rice soup

35 0Zapisz
98% fat free and low sodium, Campbell's "Select Harvest Savory Chicken and Long Grain Rice" soup is a healthy Deal of the Day. Just check out my photo where I (...)
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06:53

My Favorite Chili

30 0Zapisz
Several years ago I discovered that I could make Chili. It just sort of dawned on me. I've played with this recipe over the years, and the following is our (...)
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06:33

Banana bread - award winning

42 0Zapisz
This recipe recently won the Class Reserve Champion award at our county fair.I received this recipe from a missionary who was working in our area's mom several (...)
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06:47

Aebleskivers

39 0Zapisz
Yes, I know - aeble what?? Following is a recipe for a scandanavian treat. How to describe them? One of my friends describes them like donut holes, but not (...)
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14:45

Peach walnut galette - easy dessert with pantry staples

73 0Zapisz
With two months to go in our apartment, this weekend I started the process of a pantry purge. I’ve been taking stock of what is in my cabinets and, in all (...)
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13:37

Red berry white chocolate trifle

70 0Zapisz
Did you know that I love trifles? I don’t know why I haven’t ever posted about it, but I do. I love them. This red berry- white chocolate trifle is one of my (...)
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23:00

Twd classic banana bundt cake

57 0Zapisz
This week's Tuesday with Dorie challenge was a top choice by our host, Mary of The Food Librarian, in the form of Dorie's Classic Banana Bundt Cake. Now, I (...)
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22:57

Turkey Burgers with Caramelized Red Onions

52 0Zapisz
Turkey Burgers with Caramelized Red Onions Photos and recipe by Jacki Schklar You don’t have to be a certified nutritionist to realize that ground turkey is (...)
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06:55

Irish butter pudding with whiskey and butterscotch

51 0Zapisz
It's come to this. The only things that are comfortable to eat have to be the consistency of pudding. As the happy owner of Dorie Greenspan's fabulous (...)
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00:00

Lemon dijon sauce recipe

47 0Zapisz
Before I forget, I am officially announcing August’s Family Recipes Event. I will be accepting submissions through Midnight, Saturday, August 29. I hope to see (...)
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04:59

Apricot glazed roast chicken

47 0Zapisz
Well, this recipe is really simple if the apricot glaze is made ahead. It came my way when I had an abundance of apricots handy, however overtime I have (...)
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06:08

Seafood feast with grilled salmon

43 0Zapisz
I love grilling everything and when it comes to salmon...I really don't think there's a better way to cook it than on the grill. I actually love grilling (...)
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14:50

Chinese potstickers with pork filling

41 0Zapisz
Here it comes! The second Daring Cooks' Challenge by Jen from use real butter. Is there anyone out there who could possibly resist potstickers? I prepared them (...)
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16:46

Slow Cooker BBQ Beans and Sausage

40 0Zapisz
I completely overlooked this recipe in my new issue of Food Network Magazine, so it's a really good thing that Jessie saw it and posted about it, because given (...)
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22:29

Piri Piri Guinea Fowl

40 0Zapisz
In the butchers last week they had Guinea fowl delicious game birds covered in a beautiful yellow marble of fat. Portugese sailors first brought the Guinea (...)
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17:14

Homemade Orecchiette with Broccoli

36 0Zapisz
I was feeling ambitious yesterday, and decided I’d try my hand at making homemade pasta. I don’t have a pasta maker or anything fancy like that, so I was (...)
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13:00

Macheesmo Boss Sauce

34 0Zapisz
I installed a Plugin for Macheesmo recently that lets me check out what people are searching for on Macheesmo. It’s a bit Big Brother, and I usually don’t pay (...)
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16:53

Roasted carrot and avocado salad

34 0Zapisz
[Note: This recipe was updated in a larger format with more nuanced seasoning in 2016. You can check it out right here.] As it turns out, it has been nearly (...)
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05:54

Little Pies on a Stick

31 0Zapisz
The concept of these is ever so cute. However the ratio of pie (crust) to filling is a tough one. There doesn’t seem to be enough filling to give you... (...)
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09:35

Chocolate biscuit pudding

31 0Zapisz
This was my very first post[12 Oct '08] and there were no pics along with it. So I thought I'd better revive it because this pudding requires people to know (...)