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05:29

Chicken Bow-tie Pasta Salad

53 0Zapisz
I attended a conference where this salad was served. I couldn't wait to get back in line for seconds. I was amazed at how quickly it disappeared and began to (...)
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23:40

Whole wheat fruits and nuts swirl bread

32 0Zapisz
Its quite a few days i didnt put my hands together to prepare breads as i went on vacations..i was really waiting and trying out breads with fruits and nuts as (...)
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09:31

Coconut burfi - delicious indian sweet

101 0Zapisz
Coconut Burfi a succulent, chewy Indian sweet is something that finds itself on our table when we have excess fresh coconut on hand! We often find ourselves (...)
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06:50

FroYo (Frozen Yogurt) Popsicles

91 0Zapisz
I love making frozen yogurt, “Pinkberry” style in the summer. I first started messing around with various recipes back in 2007 when I first started this blog. (...)
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17:09

Blueberry shortcakes with lemon thyme biscuits

82 0Zapisz
In the June 2009 issue of Bon Appetit magazine, there was an article full of recipes utilizing fresh summer berries. I found myself ripping out every single (...)
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19:41

Blue dessert bar for wedding with cupcakes and strawberry shortcake

77 0Zapisz
For M & D's wedding, I put together a dessert bar for ~140 guests.Chocolate, yellow, and funfetti cupcakeswith cream cheese and chocolate cream cheese (...)
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18:12

Mussels and Shrimp in Wine Sauce

67 0Zapisz
So, I’ve been doing a lot of new things lately. Cooking new recipes, trying new ingredients, making new friends, finding new blogs, and yesterday, I actually (...)
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08:09

Gooseberry Tart with Condensed Milk Topping

59 0Zapisz
When browsing the Estonian food blog roll this Monday, I spotted a raspberry and blackcurrant tart that had been topped with the simplest 'custard topping' (...)
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19:25

Lighter and airy pound cake

58 0Zapisz
Old-school pound cakes come with their own easily-remembered formula (a pound of butter to a pound of sugar, eggs and flour) with leavening only coming from (...)
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14:41

Gyo paradise banishes the chutney fear

57 0Zapisz
On the weekend I whipped up a chutney while watching tv and feeding Sylvia. It burnt a little but was not so badly that I couldn’t rescue it. It seemed quite (...)
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15:38

Carne Asada Tacos

55 0Zapisz
In our house we could eat tacos everyday. This is the simplest taco recipe you’ll find and it makes an easy weekday meal! ingredients: 1 lb thinly sliced beef (...)
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01:00

Grandma’s Cinnamon Buns

51 0Zapisz
---- If this post is not displaying properly, view it in your browser here: Grandma’s Cinnamon Buns --- Continue Reading...) Please come visit Framed Cooks for (...)
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22:07

How to make apricot jam

48 0Zapisz
They say third time’s the charm and it was for me in my attempt at making jam. And, oh, what a jam! I made possibly the best-ever apricot jam.The first time I (...)
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14:43

Gemelli with turkey sausage and roasted vegetables in Parmesan cream sauce

41 0Zapisz
My mother in law Fran and her husband Bud came to our house for a quick visit and dinner before they headed home to Idaho. I thought pasta with roasted veggies (...)
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10:14

Gobi paratha - stuffed indian bread

41 0Zapisz
Traditions are good if they give you lot of good memories. But its not something you got to keep up, for the sake of keeping it up right! I never believe in (...)
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05:46

Eggs in a Nest

39 0Zapisz
I love eggs. They're an inexpensive source of protein compared to meat, even if you buy them at the farmer's market, and filled with lots of natural vitamins (...)
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17:13

Steamed artichokes with lime butter, nectarines and shallots

39 0Zapisz
Serendipity only occurs every so often. But often, it occurs thanks to like-minded food-obsessed friends. With one, we nibbled on fried artichoke hearts over (...)
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07:47

Happy raksha bandhan 2009 celebrations

38 0Zapisz
Wish you all Happy Raksha Bandhan, hope we all celebrate this day of love with our brothers and loved ones or at least call our brother(s)? I celebrated Rakhi (...)
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16:49

Peach Blueberry Crisp

38 0Zapisz
As a member of BloggerAid...Changing the Face of Famine, one of the fun initiatives I'm happy to be part of is the BBFF - a getting to know you exchange (...)
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09:15

Five Spice Baked Stuffed Chicken

33 0Zapisz
We are having bake chicken...five spice bake chicken. A very aromatic, soft and tender chicken! Of coz, not to waste any energy I stuffed in the potatoes, (...)
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12:26

Lime chicken with black bean and corn salsa

33 0Zapisz
This recipe has been one of my absolute favorites for several years. I never tire of it, and love to sometimes make the salsa on it’s own to use as...
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17:24

Lavender Macarons with Chocolate Honey Ganache

33 0Zapisz
Another macaron attempt! It went very well this time as well - I really feel like I'm getting the hang of this! Not only is it great fun, but they taste so (...)
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10:18

Keenan 2004 cabernet sauvignon napa valley

28 0Zapisz
Keenan Cabernet Sauvignon was an amazing bottle of wine. We enjoyed it a few weeks ago at Lark Creek Steak in San Francisco and the wine seemed to get better (...)
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12:00

Guacamole

22 0Zapisz
This is Part 1 of 5 of the special meal The Boy and I enjoyed this past Sunday. Never in my nearly 1 year of blogging, have I ever had a meal that included so (...)
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07:01

Galette without crust with any flavor

18 0Zapisz
Are you scared of pie? Does the word “homemade pastry” make you run for the hills in fear? Do all of your previous attempts look like the result of a 2nd (...)