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23:57

Onion Soup

57 0Zapisz
When my sister (aka Auntie Takeout) offered to bring French Onion Soup to a family dinner, the first reaction was "oh oh...now what do we do". Not exactly a (...)
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23:21

Redfish and Shrimp with Coconut and Lime Sauce

35 0Zapisz
I think we skipped spring cleaning this year which may be why we’re now doing summer cleaning. And, really, re-organizing may be a better word for what is (...)
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23:00

Applesauce Spice Bars

25 0Zapisz
I have been sadly neglecting this blog over the last week or so, because life has run away without me. My boss was on holidays last week, and I found myself (...)
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22:20

Set Dosa

27 0Zapisz
Ingredients:-3 cups Raw Rice1 cup tightly packed atukulu /poha( Indian Beaten Rice )1 tsp menthulu( Methi seeds)1/4 cup minapappu( Urad Dal )1/4 cup sour (...)
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22:04

Lemon tart ice cream

67 0Zapisz
The weather has been crazy here lately – 29ºC (84ºF) days in the middle of winter. I like the cold and the hearty food that comes with it, but have enjoyed the (...)
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21:33

Black Rice Paella

31 0Zapisz
When I was on my honeymoon in Thailand there were two meals/dishes I had trouble with. The first was breakfast, because I have never cared for savory food (...)
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20:08

Chocolate Chip Cookie Dough Brownies

35 0Zapisz
Would you believe me if I told you that I just discovered the most amazing and delicious brownie... Read More The post Chocolate Chip Cookie Dough Brownies (...)
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20:01

Eatwell zucchini bread recipe

39 0Zapisz
I've heard that the only time people in rural areas ever bother to lock their cars is in late summer, otherwise they run the risk of returning to find their (...)
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19:54

Tea for Two Tart

25 0Zapisz
When we last left off, I was hoping for more opportunities to combine tea and fruit for unusually delicious Summer desserts. As luck would have it, the (...)
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19:38

Aloo masala baby potato curry

33 0Zapisz
This simple Baby Potato Masala or the Aloo Masala with Quick n simple Tomato Rice was our Saturday meal. Since Athamma was coming only on Sunday, we had a (...)
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18:49

Spicy Pickled Okra

47 0Zapisz
Okra: people either love it or hate it. But okra and I have a more complicated relationship. My head tells me that I don’t like okra—I find it slimy and (...)
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17:29

Sour cherry almond frozen yogurt

33 0Zapisz
The ice cream shop at the Bergen Mall was the only thing that made the mall trips bearable. My brother and I called it the "boring mall." Unlike the other (...)
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17:04

Red sauce

115 1Zapisz
Reggie and I ducked out of our respective offices to have a little lunch one afternoon not too long ago. As an illicit getaway in an afternoon may take you (...)
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16:42

Death by Chocolate Scones

25 0Zapisz
Wow, guys, let me try to express how busy last week was. I had three out-of-town houseguests, a boyfriend who himself is out of town (Europe, to be exact), one (...)
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16:20

Preserving the harvest with herbs and cucumbers

26 0Zapisz
I have always used a lot of herbs…much to the dismay of my mother and most of my family. On the other hand I rarely use salt…also much to their dismay. The (...)
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16:17

Alice b. Toklas Chicken.

31 0Zapisz
I promise that I did not add marijuana to this chicken. Alice B. Toklas was born in San Franscisco in 1877. She moved to Paris in 1907 and became the partner (...)
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16:13

Nyonya Dumpling

44 1Zapisz
This was my last weekend big project. I have been planning to prepare this Nyonya dumpling since a month ago, but couldn't start it because I couldn't find the (...)
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15:28

Breadfruit Fritters

74 0Zapisz
Ingredients:Breadfruit – 1Gram Flour(Besan) – 1 cupRice Flour – ½ cupRed Chilli Powder – 1 tbspAjwain – 1 tspAsafoetida – a pinchSalt to tasteOil for deep (...)
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15:00

Lentil Salad

23 0Zapisz
I finally cooked! Yesterday was a super lazy day of just sitting at home, napping and watching a few episodes of Mad Men. I'm mad about Mad Men and have quite (...)
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13:03

Fresh tomato ricotta and artichoke pasta

36 0Zapisz
Sometimes the best recipes start with one simple ingredient. In this case it was my friend Kathleen’s roasted garlic & basil ricotta. I knew I wanted to use it (...)
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13:00

Fresh Fig Tart

36 0Zapisz
Sometimes, and this is one of those times, I’m not entirely clear on the difference between a pie and a tart. I know, generally, the difference between the two (...)
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12:06

Brittle Torte Recipe

29 0Zapisz
Brittle Torte was my favourite dessert at El Comedor. To me it seemed like such a decadent looking cake and it stood so tall and proud with the brittle (I (...)
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11:00

Baked grouper with chunky tomato sauce

40 0Zapisz
There is an awesome festival The Boy & I like to go to every year, the East Nashville Tomato Art Festival. It’s in a really funky neighborhood, one we hope to (...)
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10:23

Redcurrant Meringue Pie

34 0Zapisz
What do you usually do with redcurrants? I always make some redcurrant jelly, and redcurrant juice makes excellent cordial. But there aren't too many (...)
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10:08

Karunai kizhangu kola urundai yam savoury balls

64 0Zapisz
Karunai kizhangu which is called as elephant foor yam is quiet rich in protein than okras.. KarunaiKizhangu kola urundai,its a snack or else a starter... can (...)