23:44
Dulce de Leche Brownies
I just finished reading The Sweet Life in Paris by David Lebovitz. While expounding on the inconveniences and curiosities associated with Parisian living, he (...)
Lisa is cooking
lisaiscooking.blogspot.com
22:37
Light strawberry lemon muffins
img class="centered" src="http://farm3.static.flickr.com/2463/3840762246_ddca3e4635.jpg" alt="Light Strawberry-Lemon Muffins" width="500" height="376" /> Well, (...)
Back to the Cutting Board
backtothecuttingboard.com
22:11
Crispy creamy chocolate cookies
If you recall, one of my new favorite cookies was this one. But I have to tell you that this chocolate cookie is probably the best cookie I have ever tasted. (...)
Lake Lure Cottage Kitchen
lakelurecottagekitchen.com
21:02
Sugar-free peach and vanilla muffins
I’m one of those people who can’t keep baked goods in the house. I mean this in two ways. If there are baked goods in the house, they’re not around for long (...)
FatFree Vegan Kitchen
blog.fatfreevegan.com
20:55
Chocolate Swirl Cookies
Any of you who are frequent readers of Cake Wrecks, might recall a frequent feature where she shows a picture of the cake requested, and then a picture of what (...)
Baking and Mistaking
www.bakingandmistaking.com
20:25
Hot Onion Souffle
6-8 oz. frozen chopped onions (about 1 1/2 to 2 cups) 12 oz softened cream cheese 1 cup grated parmesan cheese 1/4 cup mayonaise 3 dozen frozen phyllo cups (I (...)
Chocolate Castles
chocolatecastles.com
20:17
Pancetta egg and fried sage pizza at pizza a casa with mark bello
What’s more wakeup-worthy than bacon and eggs? How about Italian pancetta, yolky free-range eggs, and fried sage atop a homemade crust? Followed by six other (...)
Not Eating Out in New York » Recipes
noteatingoutinny.com
20:10
Tequila lunch at hix oyster and chop house
A fresh email plops into the inbox. You are invited to a tequila lunch with Mark Hix on Thursday it casually says. I re-read it a few times. The words “Hix” (...)
Gastrogeek
gastrogeek.wordpress.com
20:00
Punjabi home style paneer curry
I have had a potentially life altering revelation today. Well, life altering for me, anyway. It all started with my Taste & Create partner, Simran from Bombay (...)
The Spiced Life
www.thespicedlife.com
18:48
Melon Agua Fresca
I have a confession to make: this heat is kicking my butt. I know how earth-shattering this must sound: A 35-week pregnant woman is being done in by a streak (...)
Smitten kitchen
smittenkitchen.com
18:11
How to make your own breadcrumbs
May I implore you, nay, beg you to forgo store-bought breadcrumbs and make your own? It is too simple not to. Take any bread at all — I mean your favorite (...)
Smitten kitchen
smittenkitchen.com
17:56
Storing carrots for freshness and longevity
Do your carrots get soft and bendy in the fridge? Mine always have, and it drove me bonkers until I realized (yesterday, actually) that they were drying out. (...)
Smitten kitchen
smittenkitchen.com
17:34
Cleaning citrus fruits for cooking and zest preparation
To prolong their lifespan, most citrus fruits are coated in a light wax. And while this is no big deal if you just want to use the juice in a recipe, for a (...)
Smitten kitchen
smittenkitchen.com
17:30
Peach-Glazed Pork Chops with Grilled Peaches
One of the ingredients I've been really into lately is peaches. I just can't get enough of them in any way, shape or form (see: this pie). So when I saw this (...)
Cassie Craves
cassiecraves.blogspot.com
17:20
How to make your own self-rising flour
Who besides me is crazy enough to keep self-rising flour in the pantry? Honestly, there’s no need to since you can make your own at home. For each cup of (...)
Smitten kitchen
smittenkitchen.com
17:13
Parchment versus waxed paper: Differences and uses
Is there any difference between parchment and waxed paper? Briefly, yes: Parchment has been coated with silicon so it can be used at high temperatures and (...)
Smitten kitchen
smittenkitchen.com
16:57
Make your own buttermilk
Out of buttermilk and just itching to make some biscuits or lemon cake? Make your own by mixing 1 tablespoon of vinegar or lemon juice with 1 cup of milk and (...)
Smitten kitchen
smittenkitchen.com
16:55
Creamy Bow Ties with Ham and Vegetables
Not a very exciting picture, huh? I should have topped the pasta with some parsley or chives or something, just for color. Regardless of how it looks, though, (...)
Cassie Craves
cassiecraves.blogspot.com
16:33
Homemade baking powder recipe
To make your own baking powder – some say with fewer metallic undertones than the commercial stuff – mix one part baking soda to one part cornstarch and two (...)
Smitten kitchen
smittenkitchen.com
13:47
The ultimate shortbreads
When I say 'the ultimate' it means that there is no other competitor for this simple & humble basic shortbread. The recipe called it 'shortbreads' but I felt (...)
Ria's Collection
riascollection.blogspot.com
13:21
Mid-week Roast
According to CW when promoting their re-make series, Melrose Place – Tuesday is the new hump day. Seeing that this was going to be a rather long work week I (...)
Droolfactor » Recipes
droolfactor.wordpress.com
13:00
Ceviche
Ceviche is one of those magical dishes. It is really easy to make, hard to make badly, and always impressive. For those that don’t know what ceviche is, it’s (...)
Recipes – Macheesmo
www.macheesmo.com
12:12
Summer Squash Soup
We have guests and are busy being tourists this week…. Something we haven't done since moving here. Where are the guests sleeping you ask? In a tent, of (...)
Thyme for Cooking
thymeforcookingblog.com
11:01
Baingan masala - eggplant curry with spices
Ingredients:Tender Green or purple brinjals : 250 gms cut into longish pieces andkeep in a vessel covered with water)Refined oil : 3 TbspsTomatoes (Ripe) : (...)
Grandmas Recipes !!
blrin.blogspot.com
09:40
Tickets to smaklust food festival stockholm
***updated*** I wish I had tickets for all you guys! The winner has been contacted - so sorry or those that didn't win.This weekend, it's time for Smaklust in (...)
Anne's Food
annesfood.blogspot.com
