23:59
Stracciatella soup for livestrong day 2008
Barbara from Winos and Foodies is once again hosting LiveSTRONG Day - A Taste of Yellow. This event is to support cancer sufferers, to remember those who were (...)
Laws of the Kitchen
kitchenlaw.blogspot.com
22:56
Grilled Leeks and Endives
I may not have mentioned it before, but I love leeks. They are such a skipped-over little onion-like veggie, that deserve way more credit than they get. Some (...)
From Ketchup To Chutney
ketchuptochutney.wordpress.com
21:44
Basil Limeade Slushies
There was an article in the August issue of Food and Wine (Farm-Fresh French Recipes) with several great-looking recipes I intended to try. Among those recipes (...)
Lisa is cooking
lisaiscooking.blogspot.com
21:43
Crab Apple Jelly
Last weekend my grandmother gave me a bag practically overflowing with crab apples that she grew in her garden. They are such unique little apples, waxy rose (...)
Apple & Spice
appleandspice.blogspot.com
19:10
The bagel that ate north jersey
I had an errand in Clifton on Wednesday and needed change for a $20 bill. I drove up and down Van Houten Avenue, in what I believe was the Athenia section, (...)
Do You Really Know What You're Eating?
doyoureallyknowwhatyoureeating.blogspot.com
17:29
Risotto with Asparagus and Saffron
The weather is starting to change, the windows are open, the air conditioning turned off. It isn’t chilly yet, I do live in South Carolina, but the sticky heat (...)
Italicious
italicious.wordpress.com
17:00
Indian-inspired potato, pea and lentil hash
I am extremely comfortable with Southwestern/Mexican flavors. Which is not to say that I know everything there is to know about Southwestern and Mexican (...)
The Spiced Life
www.thespicedlife.com
16:41
Apple cider muffins by jennifer
These apple cider muffins are another one of our favorite healthy breakfast options. It also came from eatingwell.com Even though they are half the fat and (...)
Oh Sweet Basil
www.ohsweetbasil.com
16:09
Hungarian poppy bread pudding
When I was a child I disliked poppy. Why? Well, I made very bad experiences with it in the school canteen. Once in a while they served pasta with poppy seed as (...)
Almond Corner
almondcorner.blogspot.com
15:53
Baked chicken meatballs with peperonata
This is yet another awesome recipe I found on Epicurious. Both Joe and I absolutely loved these meatballs. Soaking the bread in the milk kept the meatballs (...)
Cassie Craves
cassiecraves.blogspot.com
15:37
Grandma menna’s kitchen: spinach ravioli
If Grandma were a dish, she would have been home made pasta, ravioli, actually! Since I was young, Grandma used to make home made fresh pasta on holidays , she (...)
Juls' Kitchen
en.julskitchen.com
15:21
Sesame Flax Seed Crackers
When I first set out on this journey to reduce and eliminate packaged, processed foods from my diet I knew there would initially be things I missed. One item (...)
Fake Food Free
www.fakefoodfree.com
14:33
Braised Veal Shank Hash
I’m so excited over my ability to even come close to recreating this braised veal shank hash dish that I feel like I should contact The Denver Post. I can just (...)
Cooking On The Ranch
highlandsranchfoodie.com
14:22
Bakewell tart with thyme-infused cherry preserve and cashew frangipane
Surprised to see me back doing the Daring Bakers' challenge so soon? Especially since in my last challenge post I announced it would be my last till October! (...)
What's For Lunch Honey? | Experience Your Senses
www.whatsforlunchhoney.net
14:22
Creamy Butter Beans and Leeks
After a spectacular weekend filled with friends, barbecues, hikes, wild blueberries and a lot of Michael Jackson, we've started the week on a positive note. (...)
What's For Lunch Honey? | Experience Your Senses
www.whatsforlunchhoney.net
14:21
Quark Blancmange with Strawberry Compote
Today a quick recipe to sweeten your weekend. We've been going to the strawberry fields quite often the past week. This year they are exceptionally sweet and (...)
What's For Lunch Honey? | Experience Your Senses
www.whatsforlunchhoney.net
14:21
Wild Blueberry Lime Coconut Ice Cream with Sfogliatine
For us “real” summer actually starts when school’s out. I am sure parents of school going children will know what I mean. Daily life takes a totally different (...)
What's For Lunch Honey? | Experience Your Senses
www.whatsforlunchhoney.net
14:20
Black bean and goat cheese quesadillas
Mexican cuisine is known for its varied flavors, wide use of spices and fresh vegetables, fruit and beans. Each region in Mexico offers its own traditional (...)
What's For Lunch Honey? | Experience Your Senses
www.whatsforlunchhoney.net
14:17
Strawberry Yogurt Mascarpone Tart
Summer break has disappeared rather quickly! It's hard to believe that Soeren will be back at school next week after 8 weeks - as a 2nd grader! Things were to (...)
What's For Lunch Honey? | Experience Your Senses
www.whatsforlunchhoney.net
14:16
Parmesan Thai Basil Crusted Chicken
When the weekend rolls around I am mostly in the mood for cooking slightly more extravagant meals. During the week we usually indulge in quick and easy meals. (...)
What's For Lunch Honey? | Experience Your Senses
www.whatsforlunchhoney.net
