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23:39

Homemade granola bars

61 0Zapisz
My kids and I decided to make some homemade granola bars together. I used a base recipe from Alton Brown then adapted it quite a bit by adding coconut, (...)
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23:36

The Last Meatball

57 0Zapisz
I posted several things about meatballs over the summer, which I bitterly refer to as the wettest of all seasons. Whatever you choose to call it, weather-wise, (...)
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21:26

Mango and Blueberry Fool

44 0Zapisz
It was Barbara of Winos & Foodies who made me change my mind entirely about posting this recipe. I had something totally different planned but something that (...)
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21:20

Chipotle Barbecued Tofu

25 0Zapisz
I love barbecue, but I have to admit that I don’t always take the time to make my own sauce. The bottled stuff is so quick and easy, though I have yet to find (...)
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21:06

Chocolate syrup for desserts and ice cream

46 0Zapisz
When I was growing up, homemade chocolate syrup was a constant presence at family gatherings, whether they be birthday parties, Easter, Mother's Day, (...)
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21:01

Quick chickpeas in curry

24 0Zapisz
The first time I had chickpeas with curry was in Vienna at the summer film festival. At this event, along with the film comes a large variety of vendors (...)
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19:54

Nectarine Cake

53 0Zapisz
Going to someone’s house for dinner & don’t know what to bring? Impress them by bringing a homemade cake from this month’s Gourmet Magazine — it’s easy as can (...)
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19:53

Biryani recipe: classic indian spiced rice and meat dish

42 0Zapisz
I made Biryani!! You may wonder what is so big about it, every woman makes it sometime or other but you see it was something everyone has liked. That is (...)
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19:23

Biryani recipe

51 0Zapisz
I made Biryani!! You may wonder what is so big about it, every woman makes it sometime or other but you see it was something everyone has liked. That is (...)
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18:24

Melting Middle Chocolate Fondants

63 1Zapisz
These puddings are the ultimate chocoholics chocolate pudding indulgence. A just baked, moist dark chocolate sponge that releases a hot, oozing, intense (...)
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18:04

Coffee chicory macarons and a mac attack

29 0Zapisz
The twitter world was recently flooded with Mac attack SOS and whatnot! I had made Macs before and it was a tiny success( I got feet!! YAY! ;D ) and therefore (...)
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17:37

Chicken Salad Croissant

476 3Zapisz
We’re big fans of chicken salad at our house and this chicken salad croissant is definitely worth making! I’m sad that you can’t see the tarragon or pepper in (...)
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17:07

Worcestershire-Glazed Vegetables

44 0Zapisz
Last week, we did something that Joe absolutely dreads doing every fall: We put the grill away for the year. But before we put it away, we said goodbye to the (...)
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16:27

BBQ Sauce Recipe

35 0Zapisz
It’s not too late to fire up the grill! If you are looking for a fantastic home made BBQ sauce recipe, this is the one. This is hands down the best BBQ sauce I (...)
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16:17

Coconut Oatmeal Crisps

25 0Zapisz
1 cup butter-flavored shortening1 cup sugar1 cup packed brown sugar2 eggs1 tsp vanilla2 cups quick-cooking oats1 1/2 cups flour1 cup flaked coconut1 tsp baking (...)
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16:00

Double chocolate chip cookie dough

53 0Zapisz
Have you ever been to a restaurant supply store? I finally had the chance to go over Labor Day weekend and it was paradise for cooks. I seriously could have (...)
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14:49

Garlic croutons and chorizo

26 0Zapisz
Garlic Pan-Fried Bread and Chorizo7 oz. Chorizo, outer casing removed5 Thick slices – Day old country bread, cubedOlive oil for frying5 Cloves garlic, finely (...)
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13:26

My birthday cake by Ruth

27 0Zapisz
It's not my birthday just yet, but my friend Ruth had me over for dinner for my birthday tonight. It was lovely - her fiance Israel cooked us dinner of chicken (...)
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13:11

Figs with jamon serrano and goat cheese

25 0Zapisz
It's not easy to get good-quality figs in Estonia. But when you see them, you crab them straight away and make something delicious. Like this simple, yet (...)
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13:09

Skillet biscuits for a 60th birthday celebration

33 0Zapisz
We returned to Richlands, Virginia this past weekend. You may remember that our good friends Barbara and Jim live there. I posted about one of Barbara’s (...)
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13:00

Soba Noodles with Tofu

20 0Zapisz
My mom bought Betsy a subscription to this magazine called Body & Soul last year. It has tons of tips about yoga and working out along with productivity tips (...)
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13:00

Indian dosas with chickpea filling and coconut sauce

22 0Zapisz
It is time to reveal the Daring Cook's Challenge for this month: Indian Dosas with Chickpea Filling and Coconut Sauce.I love Indian food. I love eating it, (...)
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11:40

Homemade Garlic Butter

51 0Zapisz
Do you remember when is the last time you went to the Italian Restaurant? And what did they serve as appetizer.....of coz, garlic bread and salad, right? What (...)
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08:34

Indian dosas - vegan and oil-free recipe

38 0Zapisz
This month's challenge was hosted by Debyi of The Healthy Vegan Kitchen and she picked a recipe for Indian Dosas by Ruth Tal. The only requirement was that the (...)
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07:46

Rice pudding from Bread of Life section

90 0Zapisz
Has anyone noticed I've been a little out of the loop the last week or so? I've actually been a nurse. My sweet little old lady mother-in-law has the horrid (...)